Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cher-rye Pale	American Pale Ale	21 Litres	1.06	1.015	5.89	36.09	8.08 °L	1.4K	0
Author: barrackstbrews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:01 AM Notes:
Buschweiser	American Light Lager	5.5 Gallons	1.04	1.008	4.19	0	1.98 °L	1.4K	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:53 AM Notes:
Kronenbourg 1664 Blanc	Witbier	18.92 Litres	1.057	1.017	5.24	20.81	4.27 °L	1.4K	1
Author: VenegasCR Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 9/25/2019 1:40 AM Notes:
Hazy Chai Milk Tea IPA	American IPA	6 Gallons	1.065	1.015	6.52	178.97	4.36 °L	1.4K	0
Author: itStevens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:24 PM Notes: Mash all grain 60 minutes @154, Fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai Lactose @ 10 minutes Rack to fermenter. Pitch Yeast When krausen begins to fall add dry hops. Dry Hop 3 days Transfer to Secondary for 1 week. Split Vanilla beans and add everything to Secondary with 2oz Chai Tea. Cold Crash 2 days. Bottle or rack to keg.
WCW Coconut WhyPA	Experimental Beer	5 Gallons	1.042	1.009	4.34	54.95	5.94 °L	1.4K	0
Author: WCWMatt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: Sugar Priming Amount: 1.5 cups Creation Date: 4/30/2018 3:50 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042 He used US05 yeast and Maris Otter vs 2-row Dry hop after fermentation is complete. Crash Chill and keg.
Trebulous	Specialty IPA: Belgian IPA	5.5 Gallons	1.072	1.014	7.99	53.28	18.77 °L	1.4K	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:20 PM Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME). 2) Harvest 300ml. 3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day. 4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
Duck, Duck, Gose	Gose	2.5 Gallons	1.037	1.005	4.22	0	3.7 °L	1.4K	0
Author: mccarltone Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 12.3 psi Creation Date: 3/4/2017 1:38 PM Notes: Steps 1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2. Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. 3. Sparge as normal. 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. 6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 8. Rack or transfer off as normal to bottles or a keg.
Ferocious IPA (Surly Furious)	American IPA	5.5 Gallons	1.061	1.014	6.13	79.9	7.51 °L	1.4K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:52 AM Notes:
Cherry Witbier	Witbier	5.5 Gallons	1.049	1.013	4.8	23.31	3.64 °L	1.4K	1
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:15 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.006	4.13	4.39	2.87 °L	1.4K	1
Author: Paulbunyen Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:58 AM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.069	1.016	6.94	55.38	16.9 °L	1.4K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:10 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
James IPA	American IPA	5 Gallons	1.069	1.017	6.83	105.78	6.7 °L	1.4K	1
Author: jimbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:36 PM Notes:
Laid Back Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.78	26.06	5.82 °L	1.4K	1
Author: Norm1906 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:25 PM Notes: This was my first brew and I think it has turned out pretty good. I just bottled it and will be anxious to crack it open in 2 weeks. Before bottling the taste was right where you would want it for a blonde. I am just hoping both the malt and bitterness mellow a little bit and just flow together. Im pretty excited. I am going to try in July to do this same recipe but All Grain.
Digital IPA	American IPA	5 Litres	1.064	1.01	7.18	71.91	10.62 °L	1.4K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:08 AM Notes: Brewed 23/7/16 Bottled 14/8/16
Kolsch	Kölsch	21 Litres	1.052	1.012	5.31	23.56	3.44 °L	1.4K	1
Author: Hutchesonke Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:44 AM Notes: 90minute mash due to low temps for maximum conversion of pilsener malt. 90 minute boil to reduce DMS due to pilsener malt.
Morning Quickie - 15 Min NEIPA	American IPA	6 Gallons	1.057	1.014	5.73	52.62	3.57 °L	1.4K	0
Author: Bumpster Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:40 AM Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Sean's Wee Heavy	Wee Heavy	5.5 Gallons	1.066	1.02	6.1	32.68	18.12 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:04 AM Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.4K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
Buckwheat Pale Ale	American Pale Ale	3.7 Gallons	1.051	1.012	5.11	36.15	7.96 °L	1.4K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/24/2020 1:50 PM Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
Kveik Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.37	13.05	13.9 °L	1.4K	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:41 PM Notes:
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