Winter IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
72.13 |
6.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:20 PM |
Notes: |
|
Belgian Wit With Coriander, Orange, And Chamomile
|
Witbier
|
21.5 Litres |
1.05 |
1.011 |
5.13 |
21.35 |
4.38 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:00 AM |
Notes: |
|
Do You Want To Explain The Blueberry Lemon Cream Ale To The People, Dan?
|
Cream Ale
|
7 Gallons |
1.068 |
1.013 |
7.24 |
42.19 |
4.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:49 PM |
Notes: |
|
Steve's Beer
|
Australian Sparkling Ale
|
23 Litres |
1.055 |
1.01 |
5.9 |
22.66 |
6.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:11 AM |
Notes: |
|
Cascade Citra IPA
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.07 |
61.66 |
7.51 °L
|
1.5K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:25 AM |
Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
|
|
Polotmavy Lezak Kazbek
|
Czech Amber Lager
|
23 Litres |
13.365 |
2.483 |
5.83 |
32.35 |
12.07 °L
|
1.5K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:54 PM |
Notes: |
|
Bugeater's Oatmeal Raisin Cookie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.042 |
1.012 |
3.91 |
18.14 |
13.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:43 PM |
Notes: Forum Thread here: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=16493
Toast rolled oats in 325ºF/163ºC oven for approximately 1 hour. Some notes in thread about leaving them in a bag to cool down overnight, but some that skipped the cooling step in main forum thread.
Other threads suggest it's required: https://www.reddit.com/r/Homebrewing/comments/1s6qdi/can_i_get_help_converting_my_oatmeal_stout_recipe/
After starting fermentation, make up spice and raisin tincture. Split and scrap the vanilla bean and put all of it into the bourbon. Let soak for at least a week. Filter with coffee filter and pour into bottling bucket or keg.
Add tincture to taste. Some report that 4-5 oz is enough, others say not enough.
Added raisins to the tincture for more of a raisin kick. Cut raisins coarsely and add to bourbon with spices.
Substituted the inverted turbinado sugar for Belgian Candi Syrup D45 according to a comment that inverting didn't make a difference and someone else saying they made this sub. I think the point here is "brown" sugar that isn't molasses.
Yeast recommended WLP002, but WY1968, A09 Pub, Safale S-04, and Danstar Nottingham are all decent subs.
Don't usually pay attention to water |
|
Charlie's Brown
|
British Brown Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.74 |
22.75 |
14.39 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:03 AM |
Notes: |
|
Voodoo Black Ipa
|
Specialty IPA: Black IPA
|
53 Litres |
1.074 |
1.012 |
8.11 |
92.94 |
29.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 2/13/2017 4:40 PM |
Notes: Mash water:
CaSO4: 22,8 g
CaCO3: 5,7 g
NaHCO3: 5,7 g
Sparge water:
CaSO4: 6,4 g |
|
Dunkel Aussy III
|
Dunkelweizen
|
11 Litres |
1.05 |
1.011 |
5.15 |
13.37 |
18.18 °L
|
1.5K |
3 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:09 PM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.75 |
13.48 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:58 AM |
Notes: |
|
Triple B - Big Bad Belgian
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.018 |
8.18 |
40.58 |
6.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:05 PM |
Notes: |
|
Sean's Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
32.68 |
18.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:04 AM |
Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
|
|
Vanilla Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.098 |
1.028 |
9.29 |
47.16 |
46.95 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:02 PM |
Notes: |
|
Capt. Reed's Cinnamon Imperial IPA
|
Imperial IPA
|
2 Gallons |
1.084 |
1.025 |
7.73 |
113.51 |
8.06 °L
|
1.5K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:49 PM |
Notes: Lovibond for the imperials is estimated, and note that their color contribution is mainly from Red 40. |
|
Hop Bursting Pale Ale - All Grain
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
70.71 |
8.02 °L
|
1.5K |
0 |
|
Author:
|
|
farmerphil
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:40 AM |
Notes: |
|
Ægir Ratatosk Clone
|
Imperial IPA
|
21 Litres |
1.091 |
1.021 |
9.12 |
78.68 |
6.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/29/2014 9:12 AM |
Notes: |
|
All Grain #1
|
American IPA
|
2 Gallons |
1.062 |
1.015 |
6.21 |
60.99 |
6.61 °L
|
1.5K |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 1:23 AM |
Notes: |
|
New Blonde Highlights
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
34.06 |
3.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:32 PM |
Notes: |
|
Munich Dunkel 2.0
|
Munich Dunkel
|
6 Gallons |
1.046 |
1.013 |
4.39 |
16.68 |
20.25 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:40 AM |
Notes: |
|
|
|