|
Citrus Ale 2020 - Extrakt
|
American IPA
|
23.5 Litres |
1.047 |
1.008 |
5.1 |
61.22 |
3.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:44 PM |
Notes: Objevil se křís - zřejme moc dlouho v kvasne nadobě. Nechat max 3 týdny.
podle jineho vypoctu ibu to vychazi jinak: https://www.homebrewmap.com/cs/tools/calculators/ibu-diversity
Blbe se mi darilo drzet 66 stupnu, obvykle jsem presahoval. Priste pouzit vice vody.
whirlpool moc nepomohl. Usazenin bylo dost. zkusit filtrovat pres platno priste?
https://goo.gl/photos/LEHaxof7RcMfzKuD6
Martin Urban: nižší cukrotvornou bych dal 62stC a klidně na půl hodiny nebo i 40 minut (vaříš 15tku)...nebo nechat makat betu a alfu dohromady na těch 66stC, ale 1 hodinu - pak by 72stC měla smysl ne jako dextrinisation rest, ale jen jako glykoprotein rest (prostě už bys měl z těch 66stC zcukřeno, jen bys na 72stC louhoval glykoproteiny, který jsou dobrý na pěnu a tělo)...jinak chinook a žito jdou dohromady dobře...já osobně bych do sypání, asi dal pro nějakou komplexnost chutí ještě třeba trochu nějakýho světlýho karamelu (carapils, carahell), ale to je věc chuťovejch preferencí...jo a na premiant bych se asi vyprd a postavil to cely jen na tom chinooku, ale to je myslim taky jen detail, kterej ve výsledku asi nikdo nepozná:-)... |
|
|
Hard Seltzer - Cherry
|
Common Cider
|
2.5 Gallons |
1.055 |
1 |
7.25 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/26/2019 2:38 PM |
Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient
Brewed 11/26/19
11/28 G 1:035
12/13: Kegged @ .995?, approx 8% abv per ABV calculator
Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved. |
|
|
Pomegranate Apple Cider
|
Fruit Cider
|
5 Gallons |
1.056 |
1.008 |
6.25 |
0 |
0 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/11/2019 10:56 PM |
| Notes: |
|
|
18A - Blonde Ale - Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.043 |
1.011 |
4.26 |
25.07 |
4.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:55 PM |
Notes: OG recipe here, been around forever:
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
This has slight mods:
- munich instead of vienna and more of it (I don't think I would even taste 5% Vienna)
- honey malt instead of c10 because I'm into honey malt these days
- 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit!
- also more late hops because reasons
- S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts. |
|
|
Mosaic / Pils SMaSH IPA
|
American IPA
|
7.25 Gallons |
1.064 |
1.01 |
7.03 |
101.84 |
3.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:43 AM |
| Notes: |
|
|
Vienna Magnum SMASH
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
20.27 |
6.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:03 AM |
| Notes: |
|
|
California Apricot Gose
|
Gose
|
5 Gallons |
1.043 |
1.011 |
4.21 |
10.02 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:26 AM |
| Notes: |
|
|
Millet/Quinoa/Buckwheat
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
31.35 |
12.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:41 AM |
| Notes: |
|
|
Who's Your Taddy Porter
|
English Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.19 |
27.05 |
27.41 °L
|
1.4K |
2 |
|
|
Author:
|
|
WOBrewer
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:03 AM |
| Notes: After primary, bottle half and secondary other half on raspberries |
|
|
Basic Whiskey
|
American Light Lager
|
6 Gallons |
1.086 |
1.02 |
8.7 |
0 |
4.11 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:18 AM |
| Notes: |
|
|
#3 - Barleg's
|
English IPA
|
4.5 Litres |
1.063 |
1.018 |
5.94 |
41.59 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 6:35 PM |
| Notes: |
|
|
Northeast Ipa
|
American IPA
|
170 Litres |
1.056 |
1.01 |
6.08 |
39.16 |
4.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:58 PM |
| Notes: |
|
|
Tart Saison
|
Saison
|
27.5 Gallons |
1.05 |
1.009 |
5.43 |
54.41 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:53 AM |
| Notes: |
|
|
Black Sheep Riggelwelter
|
Strong Bitter
|
19 Litres |
1.056 |
1.011 |
5.83 |
49.08 |
13.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 11:07 PM |
| Notes: |
|
|
Vikings India Red Ale
|
Specialty IPA: Red IPA
|
30 Litres |
1.057 |
1.011 |
6.22 |
68.65 |
14.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 8:38 PM |
| Notes: |
|
|
61 Farmhouse Ale
|
Bière de Garde
|
5.5 Gallons |
1.044 |
1.012 |
4.14 |
69.56 |
21.83 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 4:46 PM |
| Notes: |
|
|
C6D Black IPA ▲ 08.01.15
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.58 |
129.42 |
33.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:05 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 08.01.15
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 08.02.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 08.15.15
Kegged Day • 08.21.15
Drafted Who’s House • Dan
♦ SESSION NOTES:
Smelt really good smelling wort. End of dry hopping. Still looks great and smells great. Force carbonating for a party tomorrow night.
Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Bourbon Pecan Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.013 |
4.9 |
19.69 |
21.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 6:11 PM |
| Notes: Added water salts before boiling |
|
|
Dark Binding American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
4.99 |
69.72 |
6.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:11 PM |
| Notes: |
|
|
De Andere Zijd (Quad Cru)
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.149 |
1.033 |
15.29 |
20.44 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:53 PM |
| Notes: |
|
|
|
|
