Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.5K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
Smash East Kent Golding	American IPA	5.5 Gallons	1.051	1.012	5.09	29.45	5.76 °L	1.5K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2021 5:04 AM Notes: The High Krausen Dry Hop was done at Day 2 of the Primary Ferment. The liquor was Conditioned for 14 days in Secondary Ferment. The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment. This beer had turned out to be a very nice, light drinking IPA.
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.5K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
Falconers Flight SMaSH IPA	American IPA	23 Litres	1.06	1.014	5.96	59.29	3.59 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:39 AM Notes:
Red X IPA	American IPA	50 Litres	1.067	1.012	7.16	65.82	10.16 °L	1.5K	0
Author: rafagbarreto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:37 PM Notes:
Dragons Milk	Imperial Stout	15.5 Gallons	1.103	1.026	10.1	32.58	40.36 °L	1.5K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 PM Notes:
Dunkel Aussy III	Dunkelweizen	11 Litres	1.05	1.011	5.15	13.37	18.18 °L	1.5K	3
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:09 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Patrona	Specialty Beer	5 Gallons	1.071	1.018	6.87	0.55	3.51 °L	1.5K	0
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:37 PM Notes: Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg. Use pure Oxy to airate for 20 Sec.
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.5K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.5K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
Coconut Rasberry Saison	Saison	5 Gallons	1.056	1.009	6.11	25.95	5.42 °L	1.5K	0
Author: tim4par Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:52 PM Notes:
Bells Two Hearted Ale Clone	American IPA	5.5 Gallons	1.058	1.016	5.53	66.17	6.59 °L	1.5K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:06 AM Notes:
Early Spring Ale	American IPA	5 Gallons	1.066	1.02	5.98	22.11	7.64 °L	1.5K	1
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 1:04 PM Notes:
TransAtlantic ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.017	5.7	36.56	10.31 °L	1.5K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 6:12 PM Notes: Extract is Maris Otter
Aušrinė	Belgian Dark Strong Ale	5.5 Litres	1.096	1.013	10.99	27.53	17.76 °L	1.5K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 10:54 PM Notes: Pitch at 19°C and let rise to 22°C.
Warrior Poet Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.101	1.029	9.38	52.6	13.1 °L	1.5K	0
Author: TampaTony Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/14/2013 1:19 PM Notes:
Bitter American Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	37.46	6.95 °L	1.5K	0
Author: maconmatt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:12 PM Notes: *****
18A - Blonde Ale - Centennial Blonde	Blonde Ale	24 Litres	1.043	1.011	4.26	25.07	4.53 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:55 PM Notes: OG recipe here, been around forever: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ This has slight mods: - munich instead of vienna and more of it (I don't think I would even taste 5% Vienna) - honey malt instead of c10 because I'm into honey malt these days - 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit! - also more late hops because reasons - S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts.
WCW Coconut WhyPA	Experimental Beer	5 Gallons	1.042	1.009	4.34	54.95	5.94 °L	1.5K	0
Author: WCWMatt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: Sugar Priming Amount: 1.5 cups Creation Date: 4/30/2018 3:50 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042 He used US05 yeast and Maris Otter vs 2-row Dry hop after fermentation is complete. Crash Chill and keg.
Berliner - Philly Sour	Berliner Weisse	6.5 Gallons	1.03	1.004	3.38	8.17204	2.48 °L	1.5K	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2021 7:16 PM Notes:
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