Homebrew Beer Recipes

Page 770 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	Brett Beer	5.5 Gallons	1.057	1.025	4.25	34.8	3.62 °L	1.7K	1
Author: Butter14 Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:51 PM Notes:
Matt - Lupin Dream DIPA	Double IPA	6 Gallons	1.081	1.02	7.92	153.59	5.24 °L	1.7K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:44 PM Notes: Strike grains with 5.92 gal of water at 161.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.35 gal in your first runnings. Add 3.65 gal of sparge water at 168 °F. Vorlauf and lauter 3.65 gal in your second runnings. Your combined runnings should be 7 gal.
Pliny The Elder (Morebeer)	American IPA	5.5 Gallons	1.067	1.012	7.24	172.86	5.84 °L	1.7K	1
Author: TigerDave Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 2/2/2024 4:50 PM Notes: - Add whole hops directly to mash. - Add corn sugar for the last 10 minutes of the boil. - Add dry hops after fermentation is complete, allow 3-7 days of contact time before packaging.
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.7K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Cosmic Punch	American IPA	1 Gallons	1.058	1.015	5.57	9.09	6.05 °L	1.7K	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 8/6/2019 2:20 AM Notes:
Bakke Brygg Påskeøl 2018 25 L	Belgian Specialty Ale	25 Litres	1.063	1.016	6.24	25.33	8.02 °L	1.7K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 1/18/2018 12:46 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP400, WLP500, WLP570.
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.7K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
BSBP	Classic American Pilsner	28.5 Litres	1.052	1.012	5.22	33.65	4.96 °L	1.7K	0
Author: Jrut Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 11:22 PM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.57	47.27	8.13 °L	1.7K	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:41 PM Notes:
Pumpkin Seed Ale	Brown Porter	17 Gallons	1.043	1.011	4.27	16.94	25.58 °L	1.7K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:13 PM Notes:
Mango/Hananero Vater IPA V3.	American IPA	6 Gallons	1.082	1.025	7.57	43.45	6.91 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 13 psi CO2 Creation Date: 7/4/2016 6:27 PM Notes: DIRECTIONS Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Hamblen Farm Porter	Brown Porter	5 Gallons	1.051	1.015	4.7	56.23	24.05 °L	1.7K	0
Author: grosbeak Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2012 12:48 AM Notes: This is basically the NB recipe for St. Paul Porter, but swapping Chinook and Vanguard hops for the kit's Cascade and Cluster. I was going for more of a Troeg's Dead Reckoning and it worked. Brewed 5 gallons, had a dinner party with 3 couples and pretty much finished the whole batch in a night. Needless to say, a good time was had by all. Will brew this every October for December drinking.
Bokkenrijder	Doppelbock	6 Litres	1.083	1.018	8.45	27.82	13.75 °L	1.7K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 9:13 AM Notes:
Kjeller 5 American Barley Wine 20 L	American Barleywine	20 Litres	1.103	1.02	10.83	105.02	13.28 °L	1.7K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:01 AM Notes: Kjøl ned vørteren til 17 grader før pitching av gjær. I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering! Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.
Düsseldorf Alt (5 Gal)	Düsseldorf Altbier	5 Gallons	1.048	1.012	4.75	43.26	14.18 °L	1.7K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:27 PM Notes:
Blonde Session Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.26	20.63	3.93 °L	1.7K	0
Author: cowace2 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:03 AM Notes: Ferment at 68, leave 7-10 days Carb, cool for 7-10 days
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.7K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
The Newest Creation	American Pale Ale	5 Gallons	1.057	1.014	5.58	59.81	8.81 °L	1.7K	4
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:14 AM Notes:
MF Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.27	46.95	11.27 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:02 AM Notes: Dry Hoped Pale Ale
Experimental Brew II - Irish Red - Side By Side	Irish Red Ale	5 Gallons	1.062	1.014	6.28	73.13	21.74 °L	1.7K	1
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 8:48 PM Notes: This brew is part of our homebrew club experiment to brew a kit recipe side by side , one mini-mash extract, one all-grain. We will compare within the club.
« First ‹ Previous 766 767 768 769 770 771 772 773 774 Next › Last »							Page 770 of 16,187 20 Recipes of 323,721