Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peat DRIS	Russian Imperial Stout	1 Gallons	1.086	1.022	8.49	110.87	40 °L	1.6K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:31 AM Notes: UK roast is actually peat malt - 2 oz
CCSA IPA	American IPA	25 Litres	1.067	1.015	6.81	60.69	7.98 °L	1.6K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 6/15/2014 2:31 PM Notes: Carbonated after a week in bottles. Notes after six days (chilled) Colour accurate. Orangey amber. Aroma - pineapples, hop-citrus, lightly pined. Taste - fresh, pineapples, bit of lemon, pine needles. Head - lingers, some stripes on glass.
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.6K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
Sour Cherry Blonde Ale	Fruit Lambic	5.5 Gallons	1.059	1.011	6.23	5.53	2.87 °L	1.6K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/19/2015 6:47 PM Notes:
Kjeller 5 Classic American Rye IPA 25 Liter	American IPA	25 Litres	1.065	1.011	7.07	68.16	7.03 °L	1.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/12/2016 3:27 PM Notes:
Grandma's Blueberry IPA	American IPA	5 Gallons	1.064	1.015	6.4	62.57	9.3 °L	1.6K	3
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:02 PM Notes:
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.6K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.061	1.017	5.83	34.09	21.25 °L	1.6K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:05 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	85.64	6.15 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:48 PM Notes:
Creme De Cassis Saison	Mixed-Style Beer	4.5 Gallons	1.087	1.015	9.39	31.53	4.49 °L	1.6K	0
Author: cocktailales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Creme de Cassis Priming Amount: 750mL Creation Date: 8/15/2016 4:00 PM Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F. Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar. 3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.
Jungel Mus	American IPA	20 Litres	1.078	1.018	7.89	74.97	5.14 °L	1.6K	0
Author: tveheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:39 PM Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker. OG: 56 FG: 8 Alkohol: 6,6%
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.6K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
Farmhouse Ale	Brett Beer	5.5 Gallons	1.057	1.025	4.25	34.8	3.62 °L	1.6K	1
Author: Butter14 Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:51 PM Notes:
Dry Stout Fast	Irish Stout	32 Gallons	1.05	1.011	5.08	34.93	30.47 °L	1.6K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:01 PM Notes:
Kellerbier - Mandarina	Kellerbier: Pale Kellerbier	22 Litres	1.047	1.01	4.82	24.97	4.78 °L	1.6K	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:33 AM Notes:
Love In A Canoe	American Lager	45 Litres	1.046	1.007	5.08	16.83	2.45 °L	1.6K	2
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:08 AM Notes:
Common Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	40.88	7.89 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:22 PM Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this
German Blonde Ale	American Wheat or Rye Beer	20 Litres	1.049	1.011	4.97	16.85	3.91 °L	1.6K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:11 PM Notes:
Darth Mild (Canadian)	Mild	5.5 Gallons	1.036	1.009	3.55	22.22	24.03 °L	1.6K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:06 PM Notes:
Beeftown Best	Special/Best/Premium Bitter	21 Litres	11.265	3.011	4.4	31.53	10.32 °L	1.6K	1
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 6:14 PM Notes:
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