Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Dortmunder"	Dortmunder Export	1 Gallons	1.055	1.014	5.45	30.03	4.61 °L	1.6K	3
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:37 PM Notes:
Tripel - AHA 2013 Medal Winner	Belgian Golden Strong Ale	10.5 Gallons	1.079	1.013	8.65	33.4	4.58 °L	1.6K	0
Author: Brett_M Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:53 PM Notes: Notes - The brown sugar and grapefruit ARE NOT included in OG calculations above, but only added in the fermenter. Measured/target OG should be 1.079 coming out of the kettle, and is raised to ~1.082 when these additions are made to the primary. ABV is slightly affected by this From AHA: Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.
Balık Porter	Robust Porter	25 Litres	1.055	1.011	5.81	45.59	29.29 °L	1.6K	0
Author: balobal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:22 PM Notes:
Farmhouse	Wild Specialty Beer	2.25 Gallons	1.056	1.013	5.66	29.8	6.77 °L	1.6K	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:22 AM Notes: black currant addition?
Do You Even Haze Bro?	American IPA	7 Gallons	1.058	1.013	5.91	40.86	5.13 °L	1.6K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:44 PM Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation. Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.
La Fin Du Monde Clone	Belgian Blond Ale	5.25 Gallons	1.075	1.018	7.48	26.68	6.21 °L	1.6K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:19 PM Notes: Mash at 150 for 1 hour. Primary 10 days at 70. Secondary 21 days at 70. Add 2 teaspoons ground coriander at 5 min. Orange zest?
First Festbier	Festbier	20 Litres	1.055	1.011	5.7	22.19	5.99 °L	1.6K	1
Author: Micka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:36 PM Notes:
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.6K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Orange Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.3	36.89	7.97 °L	1.6K	0
Author: sjeffrey Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:48 PM Notes:
Supercharger Clone	American IPA	21 Litres	1.052	1.01	5.52	57.23	5.17 °L	1.6K	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:28 PM Notes:
Skagit American Pale Ale	American Pale Ale	2.5 Gallons	1.064	1.016	6.26	36.48	7.75 °L	1.6K	1
Author: Matty Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:59 PM Notes: Clarifier at 20 minutes Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color. Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest. **** Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
Lake House IPA Centennial With Cascade/Amarillo Dry Hop	American IPA	1.5 Gallons	1.05	1.009	5.42	55.83	6.56 °L	1.6K	3
Author: Duncan262 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:15 PM Notes: Mash H2O temp 167 to keep target mash temp 152 . Sparge with 170 degree H2O.
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
Ole Jiggle Belly - Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.019	6.2	16.25	17.62 °L	1.6K	1
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:37 PM Notes:
Bavarian Blonde	Belgian Specialty Ale	5.5 Gallons	1.058	1.016	5.52	13	6.73 °L	1.6K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:57 AM Notes:
Stangabogan Rinna ØL	American IPA	68 Litres	1.065	1.015	6.6	48.86	7.58 °L	1.6K	1
Author: Stangabogan Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:21 AM Notes:
Honey Saison	Saison	8 Gallons	1.057	1.01	6.2	41.46	6.36 °L	1.6K	0
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:17 PM Notes: Add orange blossom honey last 5 min of boil.
Jizz Bucket Summer Ale(Caliente)	American Pale Ale	5 Gallons	1.062	1.012	6.63	73.1	7.49 °L	1.6K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:46 PM Notes:
Andrimne Christmas Ale	Old Ale	11 Litres	1.061	1.019	5.53	31.8	19.03 °L	1.6K	1
Author: steinmb Boil Size: 16.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/7/2014 8:37 PM Notes:
Am I A Bastard?	American Amber Ale	4.8 Gallons	1.054	1.013	5.27	32.8	15.95 °L	1.6K	0
Author: Kortatu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 1:23 PM Notes: El primer batch fue renombrado a "Am I a Bastard?"
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