Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#47 Session IPA	American IPA	49 Litres	13.026	3.365	5.19	52.06	7.14 °L	1.7K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:06 AM Notes:
Longfaller Blonde Ale W/ Sweet Orange Peel & Coriander Seed	Blonde Ale	5 Gallons	1.054	1.01	5.86	18.38	3.71 °L	1.7K	1
Author: plank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:48 PM Notes: Used two packs of US-05 and fermented in keg. Fermentation never showed itself through the blowoff tube, so I threw a pack of US-04 in a week after brew day. Still no signs of fermentation. The cause of this was later determined to be a leak at the keg's lid. Cold crashed in keg for five days, dumped yeast, then transferred to serving keg to carb for a week. This first batch was very orangey, and the coriander seed didn't come through as much as I'd have thought. The extra yeast pitched didn't really seem to have an impact on flavor. All-around, a very tasty brew to have around in the fall.
Kolsch A Barrock	Kölsch	6 Gallons	1.046	1.01	4.75	24.38	3.42 °L	1.7K	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:15 AM Notes:
Ozarks Summer Lager	American Light Lager	6 Gallons	1.045	1.01	4.6	22.56	2.53 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:35 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F
Cole's Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.2	20.4	4.35 °L	1.7K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 7:25 PM Notes:
Sacred Summit Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.95	30.46	8.08 °L	1.7K	0
Author: djcox79 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:10 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.046	1.01	4.66	16.4	4.96 °L	1.7K	1
Author: Nagrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:36 AM Notes:
Straight Jubel (2011-11-23 Version)	Spice, Herb, or Vegetable Beer	4.31 Gallons	1.08	1.02	8	58.9	27 °L	1.7K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:25 AM Notes: Weee
Zuid Fluid	Belgian Pale Ale	10 Gallons	1.048	1.013	4.69	17.76	7.31 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/26/2013 12:57 AM Notes: 2 weeks @ 68f
Hellagood Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.027	11.44	66.99	50 °L	1.7K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:02 PM Notes: 2 vials needed 2 step starter 2L DME Required: 8.1 oz Growth Rate: 1.0 Inoculation Rate: 100.0M cells/mL Ending Cell Count: 403 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Step 2 3L DME Required: 12.1 oz Increase: 0.8 Inoculation Rate: 134.3M cells/mL Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.45M cells / mL / °P Starter meets desired pitching rate!
EXP XPA PILOT1	American Pale Ale	2300 Litres	1.052	1.01	5.49	53.08	8.12 °L	1.7K	2
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:02 AM Notes: Yeast Nutrient - 10 min Whirlfloc - 10 min
Ginger Pilsen	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.011	5.83	76.33	6.33 °L	1.7K	0
Author: sexybeerboi13 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 11:53 AM Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet.
McRoberts Hop Notch Clone	American IPA	6 Gallons	1.069	1.019	6.56	80.91	13.27 °L	1.7K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 12/6/2014 6:47 PM Notes:
Lord John's The Winemaker	English Barleywine	18 Litres	1.111	1.034	10.09	69.86	17.03 °L	1.7K	0
Author: JohnnyRego Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:12 PM Notes:
Tad Ghostal	Specialty IPA: Red IPA	5 Gallons	1.066	1.015	6.58	55.48	12.83 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:09 PM Notes:
Simcoe Honey Wheat	American Wheat Beer	5 Gallons	1.052	1.009	5.57	23.74	6.24 °L	1.7K	0
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:36 PM Notes: Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.012 IBU: 5 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 2 weeks @ 65 Secondary Fermentation (# of Days & Temp): N/A Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long. Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it. Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals! 4lb - Great western 2-row 4lb - Great western wheat malt 1lb - Gambrinus honey malt ----- Mash : 152* 60 Minutes ----- .25oz Mosaic @ FWH (60 minute boil) .75oz Mosaic @15 1oz Mosaic @0 (steep for 10 minutes to let everything settle) ----- Ferment with S-05 @65* for 2 weeks Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly. First time posting a recipe. Apologies if i forgot something. :EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25
Extract - Mosaic Smash	American Pale Ale	5 Gallons	1.046	1.009	4.82	61	4.67 °L	1.7K	0
Author: CuatroCasas Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:42 PM Notes: O.G 1.040. Added water like a cholo and ended up on low O.G
SchuBrew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.77	33.8	28.25 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:44 PM Notes:
Vermonster IPA	American IPA	5.5 Gallons	1.069	1.014	7.29	122.13	7.99 °L	1.7K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:02 PM Notes:
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
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