Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Stone Vanilla Porter 2016	Robust Porter	10.5 Gallons	1.057	1.012	5.97	24.26	28.65 °L	1.6K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 8/8/2016 6:52 PM Notes:
Cosmic Punch	American IPA	1 Gallons	1.058	1.015	5.57	9.09	6.05 °L	1.6K	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 8/6/2019 2:20 AM Notes:
Hot Pepper Saison	Saison	5 Gallons	1.048	1.011	4.89	69.05	4.51 °L	1.6K	2
Author: Yacht Rock Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:16 AM Notes:
Repeated Measures ESB V2	Strong Bitter	5 Gallons	1.055	1.013	5.52	47.65	12.95 °L	1.6K	0
Author: MispeledStalion Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:48 PM Notes:
Tiny Little Berries	American IPA	28 Gallons	1.069	1.012	7.45	29.29	4.16 °L	1.6K	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:20 PM Notes: Loki Pitched from 5 gallon starter
Lumberjack Crack	Classic Style Smoked Beer	25 Litres	1.044	1.011	4.34	23.45	17.1 °L	1.6K	0
Author: Filip Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:02 AM Notes:
Green Dragon Dark Mild	Dark Mild	5 Gallons	1.04	1.009	4.04	20.17	48.83 °L	1.6K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes: Mash water - 4.4 gallons Sparge water - 2.65 gallons Add candi sugar with 10 minutes left in the boil 1-2 weeks primary 1-2 weeks bottle conditioning
Pilsner Urquell Clone 3	Bohemian Pilsener	17 Litres	1.047	1.01	4.96	40.75	5.48 °L	1.6K	0
Author: BurlIves Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:45 AM Notes: no decoction this time, need body in the beer so more Carahell added, up from 5 % to 6.6% .
Cocoa Pebbles Chocolate Milk Stout	American Stout	5 Gallons	1.069	1.026	5.66	28.65	41.13 °L	1.6K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:06 PM Notes: *yeast not available* subbed for WLP 005 british ale yeast
3 Crops V1 - Zymatic	Cream Ale	2.5 Gallons	1.039	1.007	4.28	18.82	3.48 °L	1.6K	0
Author: chrisscott Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:52 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.36	28.59	8.63 °L	1.6K	1
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 5:45 AM Notes:
PopsBock	Doppelbock	22 Litres	1.076	1.015	7.99	22.31	21.94 °L	1.6K	3
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: 9 Creation Date: 2/21/2016 11:53 PM Notes: 23g (2 pacotes) M76 Opcional para o S23. Temperatura de fermentação entre 10°C. 5 dias para atenuação. 3 semanas de maturação a 0°C. Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
Malt Liquor	No Profile Selected	7.5 Gallons	1.052	1.01	5.61	24.6	2.82 °L	1.6K	0
Author: Curtist Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:24 PM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.6K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
#34 Pilsner	Bohemian Pilsener	21 Litres	1.052	1.013	5.04	40.89	3.9 °L	1.6K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:41 AM Notes:
Flopside #2 - Redemption	Imperial IPA	5.5 Gallons	1.072	1.012	7.82	69.87	14.62 °L	1.6K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:14 AM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
Rog N' Rye	Roggenbier	6.25 Gallons	1.051	1.004	6.15	21.89	11.57 °L	1.6K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:35 PM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)	American IPA	11 Gallons	1.058	1.016	5.53	120.35	7.95 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 12:42 AM Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops 155F Infusion is half grain 152F Infusion is half grain Irish Moss soaked over night Yeast hydrated 15-30 mins Dry hopped 3oz Apollo & 3oz Home grown
Nörden Lights	American Light Lager	5.75 Gallons	1.043	1.012	4.15	12.81	2.81 °L	1.6K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:39 PM Notes:
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