American Pale Ale Gahr Edition Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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American Pale Ale Gahr Edition

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.bryggselv.no/products/american-pale-ale
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 16th 2015
1.052
1.012
5.2%
29.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,440 g United Kingdom - Maris Otter Pale6440 g Maris Otter Pale 38 3.75 84.4%
350 g United Kingdom - Crystal 15L350 g Crystal 15L 34 15 4.6%
420 g Belgian - Munich420 g Munich 38 6 5.5%
420 g American - Wheat420 g Wheat 38 1.8 5.5%
7,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 9.9 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.83 19%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 6.49 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 2 min 1.52 19%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 2 min 1.34 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 19%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mesk Temperature -- 66 °C 65 min
Steg-lås mesk Infusion -- 78 °C 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale Gahr Edition" American Pale Ale beer recipe by http://www.bryggselv.no/products/american-pale-ale. All Grain, ABV 5.18%, IBU 29.08, SRM 6.1, Fermentables: (Maris Otter Pale, Crystal 15L, Munich, Wheat) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 09:37 UTC
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