5 O'clock Shadow
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.37 |
91.17 |
9.23 °L
|
1.4K |
0 |
|
Author:
|
|
JD
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 8:06 PM |
Notes: |
|
Ragnar Kviek Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.003 |
7.57 |
57.56 |
13.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 7:19 AM |
Notes: |
|
I Like My Sugar With Coffee & Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
18.85 |
4.08 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:56 PM |
Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)
A standard cup of coffee is 95mg caffeine. |
|
Orange Blossom Honey Weizen 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
15.18 |
3.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:27 PM |
Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf
Orange Blossom Honey was purchased locally |
|
Citra Black IPA 2.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
52.74 |
37.57 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:39 PM |
Notes: |
|
Honey Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
29.84 |
6.78 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 3/22/2016 7:57 PM |
Notes: Honey added at the end of the boil. (0 min) |
|
Duvel Double
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.83 |
27.65 |
3.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:14 AM |
Notes: |
|
No Quarter Smoked Porter
|
Other Smoked Beer
|
5 Gallons |
1.098 |
1.024 |
9.64 |
121.78 |
40 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:47 PM |
Notes: Mash in at 154° F (68° C) for 30 minutes. Raise temperature to 168° F (78° C) for 30 minutes. Boil for 75 minutes. Use one (1) Whirlfloc tablet for 10 minutes.
Primary fermentation at 65° F to 70° F (18-21° C).
Secondary fermentation at 68° F (20° C).
Nathan Zorich’s No Quarter Smoked Porter recipe isn’t for the faint hearted. At a tantalizing 100+ IBUs, this beer will test your taste buds – and you’re spirit – but don’t let that deter you.
The Chinook hops, with their high alpha acid percentage, will give this smoked porter a blow-your-taste-buds-off approach. But, don’t be frightened so easily. The Cascade hops should give the beer a subtle fragrant, floral aroma and citrus-floral hop character, while the steeping Willamette hops should provide some spicy, woody aromas to an already smokey beer.
This beer stands up to its name, showing no mercy on your taste buds. But, in the end, it’s up to you. Do you think you can handle it? |
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.53 |
73.72 |
11.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:03 PM |
Notes: |
|
Mick's Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.013 |
5.34 |
43.4 |
13.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.1401 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:49 AM |
Notes: Crystal was home roasted using Maris Otter.
First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor.
Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale).
Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale. |
|
Blond Kanin
|
Belgian Blond Ale
|
30 Litres |
1.056 |
1.011 |
5.91 |
38.41 |
5.38 °L
|
1.4K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 4:04 PM |
Notes: 19.01.15
OG 1056
FG: 1011 (02.02.15)
ABV: 6%
29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker. |
|
Cuckoo's Summer Ale 2014
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
23.66 |
5.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 3:09 AM |
Notes: |
|
Simple Saison
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
21.76 |
8.82 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:39 AM |
Notes: |
|
PIPA India Pale Ale
|
American IPA
|
27 Gallons |
1.06 |
1.012 |
6.33 |
44.38 |
7.26 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 3:49 AM |
Notes: pitched at 60* |
|
JTD IPA First Run
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
60.5 |
6.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 3:19 AM |
Notes: |
|
Kirk's All Grain Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.16 |
58.83 |
18.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: cane sugar |
Priming Amount: .75 cups |
Creation
Date: 2/3/2013 7:47 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.02 |
6.12 |
15.63 |
15.09 °L
|
1.4K |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:20 PM |
Notes: |
|
SchuBrew Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
28.83 |
24.8 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:22 PM |
Notes: |
|
SchuBrew Barrel Aged EIS Quad
|
Belgian Dark Strong Ale
|
8 Gallons |
1.089 |
1.014 |
9.78 |
24.92 |
20.79 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:17 PM |
Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached |
|
Hazy Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
0 |
4.55 °L
|
1.4K |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/21/2019 12:51 PM |
Notes: |
|
|
|