Beeriacs A Man For All Saisons Beer Recipe | Partial Mash Saison | Brewer's Friend
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Beeriacs A Man For All Saisons

157 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rocketman Brewing
Calories: 142.9 (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday August 28th 2015
1.048
1.009
5.2%
26.3
5.3
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.007Gravity
OG: 1.044
Attenuation: 83.58%
4.9%ABV
Calories: 142.9 / 12oz
Carbs: 12.0 g / 12oz
19Days
Readings: 0

Aug 03, 2016 to Aug 22, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Liquid Malt Extract - Light90 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 65.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 23.2%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g German Perle22 g German Perle Hops Pellet 7.3 Boil 30 min 21.01 34.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.32 21.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 21.8%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 22.1%
64.17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp coriander Spice Boil --
1 tsp Sweet Orange peel Spice Boil --
1 oz Bru-Vigor Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on Defalco's Beeriac's A Man for All Saisons recipe.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 20:04 UTC
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