Homebrew Beer Recipes | Page 767 | Browse 310,000+ at Brewer's Friend

Author:

jackpressure

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2018 5:55 PM

Notes:

Author:

MmBeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 9/17/2014 7:05 PM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 1:49 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 57 g

Creation Date: 4/18/2020 4:20 PM

Notes: - Water used: North Yorkshire tap water.

- 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout.

- Sparge with around 2L of 65-70ºC water.

- 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy.

- After boil, top up with water if needed.

- Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp.

- 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours.

- Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling.

Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time.

I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice!

Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile.

Very pleased with this beer!

Author:

rmikevt

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2012 1:13 AM

Notes: Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water

Author:

Boil Size: 23 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 0.75 cup

Creation Date: 3/8/2018 5:29 PM

Notes: Steep the grains into 8.6L of 54.5°C water. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add 4.3L boiling water. Add heat to bring temperature up to 65.5°C. Hold for 60 minutes.
After conversion, raise temperature to 75°C lauter and sparge with 17L of 77°C water. Collect about 23L of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Ferment around 19°C for four to six days. Transfer to secondary fermentor and add 14g crushed coriander seed. Age for two weeks. Condition above 15.5°C until carbonated and clearer.

Author:

Dalevp

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 9:52 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 8 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/8/2017 10:53 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 10:23 AM

Notes:

Author:

JiffyPop

Boil Size: 27.5 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 11:12 PM

Notes:

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2016 6:50 PM

Notes: - Orange peel @ 15 min

Author:

McBrewer99

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 56

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 5:20 PM

Notes:

Author:

Adroac

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 9.1

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 2:24 PM

Notes: 29 litros empaste

43 litros de agua para enjuague.

Author:

Ranch Dog

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 7:25 PM

Notes:

Author:

baard@kent.nu

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 8:48 PM

Notes: Justert versjon
- den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt...
Justert ned til 0,835 av den oppskrifta.
Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte.

7515 g Muntons Pale Ale
2004 g Castle malting munich light
2004 g Castle malting munich
334 g Castle malting Cara gold
167 g Warmeister pale Chocolate
1002 g castle malting melanoid

I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9.

Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.

Author:

oracleoftruth

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 1:49 AM

Notes:

Author:

Josh Strongarm

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 10:57 AM

Notes:

Author:

bward

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 5:18 PM

Notes: substituted vienna for munich.

Author:

Tom McLean

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2013 2:51 AM

Notes: THIS RECIPE IS BEING DEVELOPED

This is an 80 schilling Scottish Ale made from all NW produced ingredients using style and materials circa 1850 Scotland. This is fermented and conditioned as a lager to minimize the flavor profile.
Primary fermentation in an open fermentor @ 55F until yeast drops.
Secondary fermentation in a closed carboy @ 50 F until it is finished, one bubble or less in 10 min.
Lager for 2 months at 35 F in the same carboy.
Reduce temp. 2 F/day from 50 to 35 F.
Long boil at a simmer adds colour.
Amber Malt; Wet pale ale malt home roasted @ 350 F for 1.5 Hr. See pg 246, J. J. Palmer, "How To Brew".

Author:

RunDocRun

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2012 8:26 PM

Notes: This recipe originally started as an "odds and ends" beer (using up the various malts that I had left over from previous recipes).
I later decided to dub this an American strong ale because it uses malts from a wide variety of countries (Belgium, UK, America, Germany) much like America's own heritage! It also utilizes Falconer's Flight hop blend wich showcases the bright, citrusy character of hops native to the Pacific Northwest.
As for the "BearShark" moniker, well that's for me to know and you to try and figure out!