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Belgian Double IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

54.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.5%
4.61 lb	Dry Malt Extract - Extra Light4.606 lb Dry Malt Extract - Extra Light	42	2.5	54.6%
7.61 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5.77 oz	American - Rye5.77 oz Rye	38	3.5	4.3%
4.50 oz	American - Victory4.5 oz Victory	34	28	3.3%
0.95 oz	American - Caramel / Crystal 20L0.952 oz Caramel / Crystal 20L	35	20	0.7%
1.03 oz	Belgian - Special B1.03 oz Special B	34	115	0.8%
1.11 oz	Belgian - CaraVienne1.11 oz CaraVienne	34	20	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.01 oz	Magnum1.01 oz Magnum Hops	Pellet	12.4	Boil	45 min	39.98	27.2%
0.51 oz	Falconer's Flight0.51 oz Falconer's Flight Hops	Pellet	9.9	Boil	15 min	8.71	13.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.9	Boil	8 min	5.18	13.4%
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	11.4	Boil	1 min	0.6	9.4%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		13.4%
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	11.4	Dry Hop	7 days		9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.4%
3.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.01 oz	Magnum (Pellet)	39.98	27.2%
1.51 oz	Falconer's Flight (Pellet)	13.89	40.5%
0.70 oz	Chinook (Pellet)	0.6	18.8%
0.50 oz	Citra (Pellet)		13.4%
3.72 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	orange peel curacao		Spice	Boil	15 min.
1 each	Whiflock		Water Agt	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,426

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jduche • 04/13/2016 at 06:50pm

5 of 5

tastes great , flavors of peach and litchi are present from the choice of hops , very nice golden orange color, next time mabee add flaked for head retention . a very good double IPA i wouldn't call it a Rye IPA .

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View Recipe

Belgian Double IPA

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