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Guava IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday June 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

272.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	93%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ella1 oz Ella Hops	Pellet	14.8	First Wort	0 min	70.36	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	74.63	10.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	First Wort	0 min	61.8	10.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		5.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	0 min	19.47	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	23.52	10.5%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool	0 min	22.17	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.5%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop	4 days		10.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ella (Pellet) 2.9999999931377 oz Ella (Pellet) Hops	92.53	31.5%
3 oz	El Dorado (Pellet)	98.15	31.5%
3 oz	Calypso (Pellet)	81.27	31.5%
0.50 oz	Hallertau Hersbrucker (Pellet)		5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		--	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Guava Puree		Flavor	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Used Osmosis water added 11gypsum, 2g Epsom, 1g table 4g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Mash high 155, Throw Dry hops in at High Kreausen 18-36 hours into ferment.
First Wort = High Kreausen
Dry hop = Secondary or after ferment

Last Updated and Sharing

1,299

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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