Autumnal
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
31.79 |
20.71 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.5 volumes |
Creation
Date: 5/13/2013 1:17 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.6 Gallons |
1.067 |
1.019 |
6.3 |
31.25 |
40.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:49 PM |
Notes: |
|
Steve's Beer
|
Australian Sparkling Ale
|
23 Litres |
1.055 |
1.01 |
5.9 |
22.66 |
6.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:11 AM |
Notes: |
|
Cherry Smoked Porter
|
English Porter
|
20 Litres |
1.05 |
1.01 |
5.25 |
28.76 |
24.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/7/2017 2:32 AM |
Notes: |
|
Smokey Nuts (Smoked Pecan Porter)
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
32.1 |
25.38 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:04 PM |
Notes: Smoke pecans at 225 for 25-30 minutes and add to mash
Strike Water:
Mash: 153F for 60 mins.
Boil: 75 mins.
Fermentation: 68F |
|
Flanders Red
|
Flanders Red Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
13.56 |
11.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:41 AM |
Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.
Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)
Rack of off yeast and age 3-6 months. |
|
Creme De Cassis Saison
|
Mixed-Style Beer
|
4.5 Gallons |
1.087 |
1.015 |
9.39 |
31.53 |
4.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Creme de Cassis |
Priming Amount: 750mL |
Creation
Date: 8/15/2016 4:00 PM |
Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F.
Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar.
3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F. |
|
Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.5K |
2 |
|
|
Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
Notes: |
|
Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
25.96 |
16.85 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:43 PM |
Notes: |
|
Flogging Molly Irish Pale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.41 |
26.65 |
8.98 °L
|
1.5K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:43 AM |
Notes: |
|
Triple B - Big Bad Belgian
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.018 |
8.18 |
40.58 |
6.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:05 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
23 Litres |
16.318 |
4.254 |
6.58 |
31.54 |
24.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 1:12 PM |
Notes: |
|
All Grain #1
|
American IPA
|
2 Gallons |
1.062 |
1.015 |
6.21 |
60.99 |
6.61 °L
|
1.5K |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 1:23 AM |
Notes: |
|
Petite Saison
|
Saison
|
310 Gallons |
1.046 |
1.011 |
4.55 |
25.98 |
3.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:46 PM |
Notes: |
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
66.17 |
6.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:06 AM |
Notes: |
|
Hop Bursting Pale Ale - All Grain
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
70.71 |
8.02 °L
|
1.5K |
0 |
|
Author:
|
|
farmerphil
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:40 AM |
Notes: |
|
Brown British 6758
|
British Brown Ale
|
58 Litres |
1.041 |
1.01 |
4.16 |
14.72 |
13.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 67.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:02 AM |
Notes: Malte Caramunich III = Chateau Crystal
Malte Caramunich II = CAra Gold
Dark Wheat = wheat crystal
|
|
18A - Blonde Ale - Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.043 |
1.011 |
4.26 |
25.07 |
4.53 °L
|
1.5K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:55 PM |
Notes: OG recipe here, been around forever:
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
This has slight mods:
- munich instead of vienna and more of it (I don't think I would even taste 5% Vienna)
- honey malt instead of c10 because I'm into honey malt these days
- 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit!
- also more late hops because reasons
- S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts. |
|
Bitter American Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
37.46 |
6.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:12 PM |
Notes: ***** |
|
Gallo English Ale
|
Standard/Ordinary Bitter
|
8 Gallons |
1.055 |
1.018 |
4.87 |
22.63 |
12.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:36 PM |
Notes: was going for 10 gallons fell short
first time using whirlpool and pump
for mash used the recirc with pump
used gas to maintain temperature turned on and stirred 4 times
felt this went well
the submerged copper cooling was successful
The jumbo spider is very nice
added gelatin
forgot yeast food and whirlfloc
yeast cake was super clean
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