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NEIPA Golden Promise

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan_K
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

57.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise		37	3	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	10.8	Boil	60 min	51.81	29.2%
14 g	Citra14 g Citra Hops	Pellet	13.2	Hopback at 60 °C	30 min	5.28	29.2%
10 g	Citra10 g Citra Hops	Pellet	13.2	Dry Hop	3 days		20.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.2	Dry Hop	1 days		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	51.81	29.2%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	5.28	50%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	63 °C = 145.4 °F	Infusion	--	63 °C	20 min
7 L	66 °C = 150.8 °F	Infusion	--	66 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 69.2 3.1 12.3 64.2 116.8 0.000 Delta -5.8 -1.9 2.3 14.2 -33.2 0.0
Mash Chemistry and Brewing Water Calculator

Notes

Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy.

Mash fraction is 7 liters, the sparge is 3 liters.

Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh)

Gypsum: 2 g CaSO4•2H2O ~0.4 tsp
Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp
Table salt: 0.25 g NaCl ~0.0 tsp
Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp

Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F

yeast pitch 6/27 ferm temp 67 +/- 1 F
Dry Hop date 7/4/18 _7 day
Dry Hop date 7/8/18_3 day

Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean

Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character

Last Updated and Sharing

1,463

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dan_K • 09/04/2018 at 11:23pm

5 of 5

Very Drinkable beer. The shift in water chemistry Cl:SO4 ratio (see body of document for details) used here made for a very smooth finish. This has been part of a series comparing single malt brews, it is superior to the comparison batch which used Rahr 2 Row.

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