Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Coast IPA	American IPA	3.7 Gallons	1.066	1.012	7	48.16	6.57 °L	1.5K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/26/2019 2:19 PM Notes:
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	1.5K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
Juicy German Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.73	34.42	4.08 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/11/2016 4:53 PM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
Lokentaz Peach Melomel	Experimental Beer	5 Gallons	1.115	1.019	12.62	0	6.81 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:11 PM Notes:
Stay Away From The Hard Stuff	Belgian Dark Strong Ale	6 Gallons	1.097	1.021	9.96	21.4	34.5 °L	1.5K	2
Author: kcdesch@me.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:31 PM Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	1.5K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
Simple Math - SMaSH Saison	Saison	5.5 Gallons	1.047	1.008	5.17	19.61	3.37 °L	1.5K	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:06 PM Notes:
C-Rex	American Pale Ale	5 Gallons	1.06	1.015	5.89	48.5	4.74 °L	1.5K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:53 PM Notes: OG - 1.060 FG - 1.010 Dry Hopped 1.2 oz of Citra in Keg (5 days)
Raisin D' Saison - Specialty	Saison	6 Gallons	1.07	1.017	6.88	26.46	4.86 °L	1.5K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:29 AM Notes: Recipe is from brewing classic styles. My favorite homebrew book by far. Start ferment at 68 and gradually ramp up to80. Should attenuate to 1.011. 7.7% abv
ETB-ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.85	42.92	10.57 °L	1.5K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:34 AM Notes:
Autumn Wheat	American Amber Ale	5.5 Gallons	1.075	1.025	6.51	30.87	17.89 °L	1.5K	2
Author: gmac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 10:20 PM Notes:
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15	American IPA	21.6 Litres	1.066	1.017	6.53	60.21	7.49 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:07 AM Notes:
Flemish Red	Flanders Red Ale	5 Gallons	1.072	1.015	7.4	12.69	27.17 °L	1.5K	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:01 AM Notes: Pitching both Lochristi Brett Blend and Melange blend. Add Chocolate Malt at sparge for color extraction.
Ale For Our Pumpkin	No Profile Selected	5 Gallons	1.072	1.018	7.07	23.06	11.35 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 5:07 PM Notes: - add spices with 5 minutes left in boil - heat pumpkin with strike water, add in mash - add mollases after mash, before boil ***Rice Hulls not available so kept canned pumpkin in nylon boiling bag - Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer - OG: 1.064 @ 84F => 1.066 - Efficiency: 69%
CCSA IPA	American IPA	25 Litres	1.067	1.015	6.81	60.69	7.98 °L	1.5K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 6/15/2014 2:31 PM Notes: Carbonated after a week in bottles. Notes after six days (chilled) Colour accurate. Orangey amber. Aroma - pineapples, hop-citrus, lightly pined. Taste - fresh, pineapples, bit of lemon, pine needles. Head - lingers, some stripes on glass.
Blood Orange Wit ( 3-30-14)	Weizenbock	5 Gallons	1.064	1.016	6.31	26.11	3.8 °L	1.5K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 10:08 PM Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter. 2-1-14 Added zest and guts of 3 blood oranges ( no pith ) 1/2 oz dried sweet orange zest. 2-17-14 Kegged with Gyle of 1.5 qts of original wort and pitched with slurry of Strand Brewing orange wit from bottle. 3-1-14 Tapped and tasted - Gyle worked great and tasted flavorful not sweet. Carbed @ 10 psi CO2. Will wait for it to chill down and enjoy. 3-3-14 - Cleared amazingly well. So good after it chilled down. Wish the weather was warmer for this bad ass beer. Had a New Belgium SnapShot wheat today and this was WAY better. 1st few pints were cloudy and bits of coriander, but none now. Gets better daily.
Rye Blonde With Maris Otter	Blonde Ale	11 Gallons	1.048	1.01	5	38.65	6.04 °L	1.5K	0
Author: Forbiddenales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:40 AM Notes:
French Table Beer	Experimental Beer	5.5 Gallons	1.038	1.008	3.99	25.81	3.1 °L	1.5K	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:39 PM Notes:
4th Of Apple Pie	Mild	12 Gallons	1.038	1.01	3.77	15.07	13.09 °L	1.5K	0
Author: testingapril Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:02 PM Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points Spices are just placeholders for right now. I will likely add the spices and the molasses in with the apple cider reduction at the end of primary. This will be a split batch with a hoppy amber at the end.
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