Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.6K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.6K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Dorothy's Doppelbock (Optimator)	Doppelbock	12 Gallons	1.083	1.021	8.08	24.97	16.93 °L	1.6K	2
Author: captndelta Boil Size: 19.4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:00 AM Notes:
Barleywine	American Barleywine	22 Litres	1.111	1.02	12	56.89	18.39 °L	1.6K	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:15 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.11	1.025	11.13	96.15	15.8 °L	1.6K	0
Author: rjgarden Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:05 AM Notes:
Whaout?!	Imperial Stout	4 Litres	1.228	1.055	22.71	95.58	50 °L	1.6K	1
Author: andete Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:36 PM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.6K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.6K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
Old Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.8	31.61	4.49 °L	1.6K	7
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:43 AM Notes:
Hvete Kveik	Weizen/Weissbier	40 Litres	1.059	1.01	6.39	46.04	4.24 °L	1.6K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:12 PM Notes:
Dark Matter	Imperial Stout	24 Litres	24.491	5.247	10.85	55.29	47.97 °L	1.6K	0
Author: gozer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:29 PM Notes: 2017 version had all kinds of malts in there: c20, c120, brown, chocolate, black barley (pic) 2018 I'm simplifying and just using brown, c120 and black barley - expect terrible efficiency in the 55% range. There's just so much grain to mash. Maybe try leaving it overnight next time for some extra grav points and better fermentability. - Last time was 10kg of base malt for 24L. Mashed 1hr and got 1.078 pre-boil. - added 500g sugar to get us up over 1.085; shooting for around 9% ABV - Experimenting with adding 1/2 Bourbon-soaked oak spiral (and some of the oaked bourbon) to the keg. - bumped up the black barley (+100g) as this one (2018) is a bit light once it clears.
Recently Chopped Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.01	4.92	41.26	4.01 °L	1.6K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:12 AM Notes: Yeast From Pils Brew 2/3 Dry hop 2/9 1.012 Keg 2/16
Imperial Cream Ale 377 5%	Cream Ale	162 Gallons	1.076	1.022	7.15	30.37	3.81 °L	1.6K	1
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:36 PM Notes:
Quadrupel	Belgian Specialty Ale	4 Gallons	1.097	1.021	9.9	24.54	37.59 °L	1.6K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 3:34 AM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Mike's APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	36.92	6.14 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 4:38 PM Notes:
Persephone	No Profile Selected	11 Gallons	1.04	1.007	4.36	438.89	2.76 °L	1.6K	0
Author: Tittiesnbeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:24 PM Notes:
Feierabend	Kölsch	670 Litres	1.043	1.008	4.5	27.31	3.32 °L	1.6K	0
Author: Beermonkeyman Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:11 PM Notes:
Old Ebenezer Winter Ale	Specialty Beer	21 Litres	1.076	1.022	7.12	40.89	26.1 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 3:14 PM Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
Ben Kendall's Recipe 3	American Amber Ale	5 Litres	1.027	1.007	2.65	19.9	0 °L	1.6K	0
Author: Ben Kendall Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2011 9:01 AM Notes:
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