Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's Ancient Orange Mead (JAOM)	No Profile Selected	1 Gallons	1.125	1.006	15.62	0	5.67 °L	1.7K	0
Author: airpaddles Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:29 AM Notes: 1 large orange, cut in 8ths or smaller, rind and all. 25 raisins Can add 1 more clove Pinch of nutmeg (or allspice) Bread yeast Water to 1 gallon. Rack after 2 months Do nothing to it at all for those 2 months.
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.7K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Milkshake Pale Ale	American Pale Ale	15 Litres	1.088	1.04	6.27	41.9	6.69 °L	1.7K	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:26 PM Notes:
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.7K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Awesome Recipe	Winter Seasonal Beer	2.5 Gallons	1.061	1.015	6.04	21.79	20.5 °L	1.7K	1
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:39 AM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.7K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette	Belgian Specialty Ale	38 Gallons	1.039	1.011	3.65	23.82	3.56 °L	1.7K	0
Author: Maltose Falcons Boil Size: 39.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:29 AM Notes:
Untethered Angel	American Pale Ale	5 Gallons	1.064	1.013	6.67	37.48	6.44 °L	1.7K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:11 AM Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt. Overall, it's a really nicely balanced beer. I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)
Hoppy Wheat Ale	American Wheat Beer	11 Gallons	1.06	1.013	6.2	96.49	4.09 °L	1.7K	1
Author: goody1970 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:14 PM Notes:
BrewDog Punk IPA (Current) V2	American Pale Ale	20 Litres	1.054	1.012	5.56	66.8	6.09 °L	1.7K	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 2/26/2017 6:11 PM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.7K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
3 Bean Baltic Porter	Baltic Porter	5.5 Gallons	1.067	1.017	6.81	30.42	34.68 °L	1.7K	1
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:01 PM Notes:
Altoberfest	Altbier	5.5 Gallons	1.053	1.014	5.01	17.69	11.76 °L	1.7K	0
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:42 AM Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler. prelim OG 1.054 FG 1.015 ABV 5.12% ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.7K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
#07 Saison IPA	Saison	60 Litres	1.06	1.01	6.63	58.34	6.09 °L	1.7K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:09 PM Notes:
Andy Krupp's Recipe 2	American IPA	10.5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 3:13 PM Notes:
Red Chair Clone	American IPA	5.5 Gallons	1.059	1.016	5.66	55.93	9.92 °L	1.7K	2
Author: th Cap'n Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:44 PM Notes: 2L starter 205g DME
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
XMA 1.1	American Amber Ale	17 Litres	1.055	1.014	5.4	53.68	16.54 °L	1.7K	1
Author: Brewberk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 8:05 PM Notes:
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA	American IPA	11 Gallons	1.054	1.015	5.08	71.67	6.82 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 12:04 PM Notes: 7 Gallon at 161F Strike All Hops are home grown 2013 season Summit Columbus Chinook 5 Gallons each dry hopped with Galena Willamette 1/2 teaspoon of finings in dry hopping also
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