Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Even Flow II / Citra	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	46.34	8.57 °L	1.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:48 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.089	1.021	8.97	60.93	3.81 °L	1.8K	23
Author: Pricelessbrewing Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:55 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Pepper Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.011	6.41	40.53	18.19 °L	1.8K	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2017 2:24 PM Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary.
Wee Heavy	Wee Heavy	4.5 Gallons	1.098	1.02	10.29	32.19	19.95 °L	1.8K	0
Author: Boil Size: 5.89 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:39 AM Notes:
Summer Time American Wheat Wine	American Barleywine	5.5 Gallons	1.081	1.019	8.08	76.9	5.14 °L	1.8K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:01 AM Notes: American Wheat WIne Style calls for: 5-15 SRM 45-85 IBU 8.5-12.2 ABV Recipe from Zymurgy calls for: For 5.5 gallons (21 L) 7.75 lb (3.5 kg) | Domestic two-row pale malt 7.75 lb (3.5 kg) | Canadian Wheat malt 0.25 lb (0.1 kg) | Vienna malt 0.25 lb (0.1 kg) | Honey 0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH) 1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min) 0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min) 0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min) WLP001 California Ale yeast Original Gravity: 1.081 Final Gravity: n/a ABV: n/a IBU: 39 SRM: n/a Boil Time: 60 minutes Efficiency: n/a Pre-boil Volume: n/a Pre-boil Gravity: n/a Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
Satan's Bong Water	American IPA	20 Litres	1.079	1.018	8.04	521.75	23.92 °L	1.8K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:52 AM Notes:
Spencer Clone	Belgian Blond Ale	2.7 Gallons	1.058	1.009	6.45	23.78	4.05 °L	1.8K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:15 PM Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone
Mosaic IPA II	American IPA	5 Gallons	1.081	1.02	7.93	63.96	7.68 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 5:04 AM Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda - adds hops in boiling bag when kegging - remove after 4 days and cold crash Efficiency only 57%; need higher batch sparge temps
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.8K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Golden Dragon Ale	American Amber Ale	6 Gallons	1.069	1.016	6.95	55.74	8.34 °L	1.8K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/11/2013 12:20 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
Pliny The Elder (MoreBeer)	Imperial IPA	5.5 Gallons	1.075	1.02	7.26	187.91	5.89 °L	1.8K	1
Author: Stealthfixr Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:13 PM Notes:
Red Yeti English Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.012	4.6	32.9	12.68 °L	1.8K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:56 PM Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
Black Magic Porter	Robust Porter	25 Litres	1.049	1.011	5.06	38.84	29.79 °L	1.8K	1
Author: StuBrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 9:56 PM Notes:
Saku Koduõlu (IPA)	American IPA	22 Litres	1.06	1.015	5.95	0	13.37 °L	1.8K	5
Author: Eigulas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:18 AM Notes:
Munich Wheat	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.31	20.78	4.33 °L	1.8K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 12:00 AM Notes: I wanted to try T-58. i'm looking for a dry yeast to use for wheat beers. I'm aiming for a very light wheat beer where the yeast can really stand out.
홉용성(Hoppingkable)-3	American Pale Ale	20 Litres	1.054	1.01	5.76	37.55	7.85 °L	1.8K	0
Author: JayJ7 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:07 AM Notes:
Do You Even Haze Bro?	American IPA	7 Gallons	1.058	1.013	5.91	40.86	5.13 °L	1.8K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:44 PM Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation. Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.
Summer Lime	Spice, Herb, or Vegetable Beer	12.5 Litres	1.046	1.004	5.51	38.26	2.94 °L	1.8K	0
Author: MickOS Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 6:42 AM Notes: Add: Day 4 at same time as adding Saaz for dry hops & leave for 7 days 2 x Lemongrass stalks (crushed) 2.5g x Kaffir Lime leaves (dried) 25g x fresh ginger (grated)
Foraging Series: Spruce Jenner	Spice, Herb, or Vegetable Beer	6 Gallons	1.044	1.01	4.48	36.87	9.78 °L	1.8K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:18 PM Notes:
Tall Poppy Clone	Specialty IPA: Red IPA	3 Gallons	1.042	1.011	4.07	60.82	12.91 °L	1.8K	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 8:33 PM Notes:
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