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Buccaneer Bob's Rum
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No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
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1.7K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
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Nybegynnerflaks
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Imperial IPA
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25 Litres |
1.094 |
1.026 |
8.92 |
69.28 |
8.94 °L
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1.7K |
3 |
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Author:
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nikolai.ovesen@gmail.com
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 9:38 PM |
| Notes: |
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"The Showdown" Oak Aged Cherry Sour
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Wood-Aged Beer
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5.75 Gallons |
1.061 |
1.008 |
7.01 |
47.4238 |
8.43 °L
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1.7K |
1 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:25 AM |
| Notes: |
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Banana Wheat
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Weizen/Weissbier
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5.5 Gallons |
1.06 |
1.014 |
6.07 |
20.76 |
4.44 °L
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1.7K |
0 |
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Author:
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whittenmark
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:38 AM |
| Notes: |
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JonyMac's American Blizzard Barleywine
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American Barleywine
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12 Gallons |
1.116 |
1.022 |
12.36 |
80.87 |
14.4 °L
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1.7K |
1 |
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| Boil
Size: 15.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:58 PM |
| Notes: 6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years. |
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West Coast IPA
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American IPA
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6 Gallons |
1.064 |
1.011 |
6.98 |
91.18 |
6.76 °L
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1.7K |
3 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:23 PM |
Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all.
subsitute chinook for citra
Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk.
Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78
The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs.
I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91 |
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Red IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.067 |
1.011 |
7.3 |
81.23 |
16.49 °L
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1.7K |
0 |
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Author:
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testingapril
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:22 PM |
| Notes: |
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Mosaic Galaxy IPA
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American IPA
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5.5 Gallons |
1.067 |
1.016 |
6.74 |
57.45 |
6.4 °L
|
1.7K |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:59 PM |
| Notes: |
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Steve's Special Stash (SSS) [Cinnamon]
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Oatmeal Stout
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24.5 Litres |
1.062 |
1.014 |
6.23 |
20.56 |
40.66 °L
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1.7K |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:31 AM |
Notes: Substitutions
- Briess Victory instead of American
- Belgian candi syrup for Black Strap molasses
- S-04 for WLP017
- Used rolled oats
- EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
- Strike Temp. 70C
8/3/17
- FG 1015, cold crashed
10/3/17
- Gelatin added at 1C
13/3/17
- Kegged
15/4/17
- tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
- From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer. |
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Cherry Belgian Ale
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Fruit Beer
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5.5 Gallons |
1.046 |
1.011 |
4.62 |
19.02 |
3.57 °L
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1.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:32 PM |
| Notes: Add 3 containers of tart cherry juice |
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Gallo English Ale
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Standard/Ordinary Bitter
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8 Gallons |
1.055 |
1.018 |
4.87 |
22.63 |
12.77 °L
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1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:36 PM |
Notes: was going for 10 gallons fell short
first time using whirlpool and pump
for mash used the recirc with pump
used gas to maintain temperature turned on and stirred 4 times
felt this went well
the submerged copper cooling was successful
The jumbo spider is very nice
added gelatin
forgot yeast food and whirlfloc
yeast cake was super clean
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False Fall Saison
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Saison
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6.08 Gallons |
1.061 |
1.014 |
6.22 |
32.73 |
6.24 °L
|
1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:07 PM |
| Notes: |
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Coffee Amber Ale
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American Amber Ale
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25 Litres |
1.059 |
1.014 |
6.02 |
30.62 |
13 °L
|
1.7K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:21 PM |
| Notes: |
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Viennese Kiwi Lager
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Vienna Lager
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22 Litres |
1.047 |
1.006 |
5.34 |
27.05 |
11.66 °L
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1.7K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:15 AM |
| Notes: |
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English Bitter #2 (Extract)
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Standard/Ordinary Bitter
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2.8 Gallons |
1.04 |
1.011 |
3.77 |
35.9 |
12.41 °L
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1.7K |
1 |
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Author:
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peterj
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| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 0.5 oz |
Creation
Date: 5/11/2012 12:06 AM |
Notes: Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable. |
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Begium Wheat Ipa
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Belgian Pale Ale
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5.5 Gallons |
1.075 |
1.022 |
6.88 |
63.33 |
8.84 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:32 PM |
Notes: Brewed 5/20
Og:1074
FG: 1016
transferred to another and carboy added raspberry puree 6/3 |
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Kwik Kriek
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Witbier
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2.6 Gallons |
1.044 |
1.011 |
4.41 |
16.59 |
2.9 °L
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1.7K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:03 PM |
Notes: Added cherries at 4 days into fermentation.
Made 1L starter, but only used half (half in different batch). |
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Caribou Slobber
|
American Brown Ale
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5 Gallons |
1.064 |
1.015 |
6.44 |
36.17 |
20.15 °L
|
1.7K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:52 PM |
| Notes: |
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Tristan's Party Pale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.34 |
40.02 |
6.97 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:43 PM |
| Notes: Pretty standard brewing experience. Tried a new sparging method and my efficiency improved about 10% |
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Moondance Red
|
American IPA
|
5.25 Gallons |
1.055 |
1.009 |
6.1 |
61.28 |
19.62 °L
|
1.7K |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2012 1:52 AM |
| Notes: |
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