Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untethered Angel	American Pale Ale	5 Gallons	1.064	1.013	6.67	37.48	6.44 °L	1.8K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:11 AM Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt. Overall, it's a really nicely balanced beer. I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)
Yooper's House Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.08	54.28	11.92 °L	1.8K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:26 AM Notes:
Belma Saison IPA	Saison	5.5 Gallons	1.038	1.007	4.13	34.62	2.96 °L	1.8K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:20 PM Notes:
Something Wicked This Way Comes	Imperial Stout	12 Gallons	1.097	1.022	9.88	66.36	48.48 °L	1.8K	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:47 PM Notes:
Novalager European Golden Lager	International Pale Lager	12 Litres	1.045	1.01	4.55	18.15	3.54 °L	1.8K	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:50 PM Notes:
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.8K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
Canadian Pale Al(e)	American Pale Ale	5.25 Gallons	1.051	1.01	5.43	58.31	4.52 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.2oz Creation Date: 6/9/2021 2:46 PM Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV. Add 1.5 gallon of water to kettle after sparge for desired ABV. Add 1-2 oz of hops into fermenter 4-7 days before bottling.
Strawberries & Cream Berliner Weiss	Berliner Weisse	5.5 Gallons	1.048	1.011	4.9	3.69	3.75 °L	1.8K	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:45 PM Notes:
Milkshake Pale Ale	American Pale Ale	15 Litres	1.088	1.04	6.27	41.9	6.69 °L	1.8K	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:26 PM Notes:
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.8K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
Sun Of A Peach	American IPA	8 Gallons	1.064	1.014	6.59	74.09	4.85 °L	1.8K	4
Author: BackyardBoyle Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:03 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity. Also used 3 packets of yeast
Haka IPA	Specialty IPA: Belgian IPA	13.5 Litres	1.062	1.011	6.7	67.3	9.33 °L	1.8K	1
Author: w@lter Boil Size: 16.7 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:29 AM Notes:
3 Bbl Harvest Saison	Saison	115 Gallons	1.053	1.009	5.7	24.75	3.24 °L	1.8K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Larry's Memorial IPA	American IPA	2.5 Gallons	1.071	1.015	7.38	77.66	7.4 °L	1.8K	0
Author: BrewingBaar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/3/2015 6:14 PM Notes: Very complex hops schedule. Warrior as the primary bittering hop Cascade Chinook and Simcoe as the flavor and aroma hops I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine. The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.
Belgian Dark Strong	Belgian Dark Strong Ale	14 Litres	1.068	1.011	7.42	14.87	21.85 °L	1.8K	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:50 PM Notes:
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.8K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Late Hop Pale Ale - 0 Calculated IBUs	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	12 °L	1.8K	0
Author: homebrewfinds Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 6:16 PM Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.
Rukki õlu	American Pale Ale	75 Litres	13.482	3.841	5.19	30	5.67 °L	1.8K	4
Author: KaarelSild Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 AM Notes:
Black Dog Lager	Schwarzbier	5.25 Gallons	1.048	1.011	4.8	23.47	22.73 °L	1.8K	0
Author: TheRealTricky Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 12:58 PM Notes:
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
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