Blanche De Chambly
|
Witbier
|
6 Gallons |
1.048 |
1.01 |
4.97 |
11.01 |
3.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 11:23 PM |
Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
Lallemand Verdant NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.015 |
8.03 |
24.42 |
4.96 °L
|
1.4K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/14/2020 8:57 PM |
Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ |
|
Rybrew Loral IPA
|
American IPA
|
13 Litres |
1.06 |
1.014 |
6.06 |
64.75 |
8.38 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:42 AM |
Notes: |
|
Rum Runner Stout
|
Russian Imperial Stout
|
1 Gallons |
1.095 |
1.024 |
9.32 |
77.52 |
39.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1.0 |
Creation
Date: 2/10/2018 2:58 AM |
Notes: |
|
Pineapple Honey Wheat (DME)
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.006 |
5.03 |
16.14 |
6.21 °L
|
1.4K |
5 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 2/3/2018 10:34 PM |
Notes: Add flavoring to taste start with 1 oz add more if you like. |
|
Briksebu Single Hop Citra
|
American IPA
|
15 Litres |
1.058 |
1.011 |
6.21 |
45.62 |
4.5 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:55 AM |
Notes: |
|
White IPA 1 (La Cochonne)
|
Holiday/Winter Special Spiced Beer
|
26.5 Litres |
1.052 |
1.014 |
5.07 |
49.23 |
5.78 °L
|
1.4K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 8:24 PM |
Notes: |
|
July/August 2018 Honey Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
18.26 |
17.79 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:19 PM |
Notes: |
|
New Sour 5 Gallon
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.013 |
5.21 |
15.06 |
3.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:55 PM |
Notes: |
|
Black Magic Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.26 |
31.23 |
39.71 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/23/2015 2:23 PM |
Notes: |
|
Good Eats Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.74 |
33.01 |
12.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 5:59 PM |
Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for.
Made for a very hoppy beer. |
|
Saarland Altbier
|
North German Altbier
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
30.38 |
12.36 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 5:02 AM |
Notes: |
|
Vanilla Cream Stout
|
Sweet Stout
|
6 Gallons |
1.055 |
1.016 |
5.1 |
23.58 |
42.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:41 AM |
Notes: |
|
Mixed Hop Dark Bitter
|
Specialty Beer
|
21 Litres |
1.052 |
1.015 |
4.77 |
33.83 |
20.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: in barrel |
Priming Amount: 84g dextrose |
Creation
Date: 3/4/2012 3:11 PM |
Notes: ferment at room temperature for about a week rack off,add 19g liquid gelatin and leave to stand for another week rack off into barrel and add priming sugar leave for 2-3days in a warm room then move to cool room 15-18c for two weeks before drinking
this recipe uses up a lot of odds and ends
On tasting this is a fantastic well balanced beer with interesting hop notes. I will definitely brew this again soon and to think I just made it up to use up my odds and ends |
|
Columbus/Galaxy Pale Ale Tier 6
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
56.17 |
6.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:21 PM |
Notes: |
|
4Gs Altbier
|
Düsseldorf Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.75 |
49.16 |
15.54 °L
|
1.4K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:13 PM |
Notes: |
|
Hoppy Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
175.17 |
11.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:45 PM |
Notes: |
|
Tangerine Wheat Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
13.22 |
4.78 °L
|
1.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:59 PM |
Notes: |
|
#wOOtstout
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.028 |
10.97 |
74.5 |
37.92 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:52 AM |
Notes: |
|
Half-Pipe Boneless Black IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.42 |
59.78 |
37.03 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2013 11:53 PM |
Notes: Add Belgian Candi to the boil at 20 mins
left in boil
Add Irish Moss and Yeast Nutrient with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil
|
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