|
Mexican Chocolate Sweet Stout
|
Imperial Stout
|
6 Gallons |
1.084 |
1.021 |
8.31 |
83.15 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:05 PM |
Notes: Vanilla Bean Pod 1 up to 3 weeks
Cinnamon Stick 1 up to 2 weeks
Cocao Nibs 2 ounces 3 weeks
Ancho Chiles 3 Ounce 4 days
Habanero CHiles 4 days
OG 1.087 |
|
|
Corona Extra Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
18.82 |
2.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:12 PM |
Notes: Water Adjustments for Distilled:
1 gram Chalk (CaCO3)
A 24-48 hour diacetyl rest at 65-68ºF after primary ferrmentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
Add the rice syrup solids at the end of the boil. |
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|
One Claw Clone
|
American Pale Ale
|
11.25 Gallons |
1.054 |
1.012 |
5.6 |
35.43 |
5.26 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/15/2021 12:38 AM |
| Notes: |
|
|
Will's Good Eye V3.1
|
Wee Heavy
|
5.5 Gallons |
1.101 |
1.025 |
9.91 |
19.12 |
20.1 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:22 PM |
Notes: 2024-02-11 People still remember this beer a few years later. The boil down on the stove of a gallon of wort makes a huge difference. Gives it a huge amount of flavor, be careful not to burn it. (BrewDay Edit: boiled down in a large pan for about 40 minutes, got it to about 220ºF when it looked like a thick pancake syrup and had darkened considerably) Because it wasn't too far, it redissolved and didn't burn to the bottom of the kettle, lots of stirring.
I'm lazy this time and grabbed 3 packs of OYL-015 Scottish Ale instead of doing a starter with WLP-028. Going to triple the amount of yeast nutrients and oxygenate on setting 1 (Blichmann regulator) for a few minutes to get it good.
Also adding 5 g ascorbate to mash for oxidation protection (gosh this doesn't make sense with oxygenation, but it seems to work in NEIPA so why not everywhere too?)
Also, also, the original had a "light and malty" water profile so I switched it up to Edinburgh. Not paying attention to the carbonate, but needed slaked lime to get the calcium up, which means I need more acid to balance it. Aiming for a mash pH of ~5.4.
Created a 2 L 1.060 Pils DME starter (1L in each 1 gallon jugs) and applied the Shaken Not Stirred approach.
https://www.experimentalbrew.com/blogs/saccharomyces/shaken-not-stirred-stir-plate-myth-buster
Starter:
342 g Briess Pils DME
2L distilled water
one ball of CaCl2
pinch of Ca2SO4
pinch of NaCl (table)
pinch of yeast nutrient
1 Pack of WLP028
7 pellets of EKG
Boiled then cooled to 70ºF with ice water bath in sink
~18 hours @ room temp (~60-70ºF)
Post mash, pull 1 gallon of liquid and boil that down in a shallow frying pan while you boil the main pot. This will create massive MRPs and flavor. |
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|
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA
|
American IPA
|
42 Litres |
1.065 |
1.016 |
6.56 |
67.96 |
12.36 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:32 AM |
Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
|
|
|
Mango & Coconut Milkshake IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.025 |
6.92 |
35.58 |
5.83 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
|
|
Brut IPA Test
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.052 |
1.004 |
6.41 |
41.92 |
3.74 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:44 PM |
| Notes: |
|
|
Amber Bock
|
Traditional Bock
|
11 Gallons |
1.064 |
1.01 |
7.04 |
21.52 |
21.53 °L
|
1.7K |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:16 AM |
| Notes: |
|
|
1.21 Gigahops Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.48 |
252.64 |
7.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:01 PM |
| Notes: |
|
|
FWH IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
52.45 |
8.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:04 PM |
| Notes: |
|
|
Restart
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.27 |
25.62 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/29/2015 9:48 AM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.023 |
7.61 |
198.15 |
7.58 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:47 AM |
| Notes: |
|
|
Nectar Of The Gods
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.69 |
7.74 °L
|
1.7K |
0 |
|
|
Author:
|
|
Brew4Fun
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 11:10 PM |
| Notes: First wort hopping with 1 oz. of Cascade Leaf Hops. |
|
|
Nomadic Brewing's - 252 Windhop Drive
|
American IPA
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
56.54 |
6.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 11:05 PM |
| Notes: |
|
|
Galaxy Blonde Ale Ver2
|
Blonde Ale
|
12 Gallons |
1.048 |
1.011 |
4.8 |
25.07 |
4.62 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:05 PM |
| Notes: |
|
|
Big Spanner Ale
|
Ordinary Bitter
|
35 Litres |
1.029 |
1.004 |
3.26 |
41.13 |
24.15 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:56 PM |
| Notes: |
|
|
MentalMan
|
American Pale Ale
|
26 Litres |
1.045 |
1.013 |
4.22 |
54.04 |
12.94 °L
|
1.7K |
3 |
|
|
Author:
|
|
NewBier
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:00 PM |
| Notes: |
|
|
LAGER ELLA
|
International Pale Lager
|
21 Litres |
1.048 |
1.012 |
4.76 |
26.27 |
4.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Açucar Mascavo |
Priming Amount: 7 gr/l |
Creation
Date: 8/1/2016 3:19 PM |
Notes: Após o dry hop, foi baixado a temperatura até o engarrafamento
Foi utilizado uma levedura líquida para cerveja Lager, comprada na Billbil (TCKBREW 81 - AMERICAN LAGER)
variedade - colocar o Citra para o dry hop
utiliza o Summit para amargor
1C. Premium American Lager
Lager Americana Premium Aroma: Aroma de malte de baixo a médio-baixo que, se presente, pode lembrar cereais, ser doce ou parecido com grãos. O aroma de lúpulo pode variar de muito baixo até médio-baixo, com notas florais ou de especiarias. Baixos níveis de características da levedura (maçã verde, DMS ou frutado) são opcionais, mas aceitáveis. Sem diacetil. Aparência: De coloração palha clara a dourada. Colarinho branco, bem espumante e que raramente persiste. Muito límpida. Sabor: Seco e com final bem definido (crisp) com baixos níveis de dulçor de cereais ou malte. O sabor de lúpulo varia de nenhum a leve. Amargor de lúpulo de baixo a médio. O equilíbrio pode variar de levemente maltosa até levemente amarga, mas é relativamente muito perto do centro. Altos níveis de carbonatação podem criar uma leve sensação de acidez ou secura. Sem diacetil. Sem sabores frutados. Sensação na Boca: Corpo médio-leve devido ao uso de adjuntos como arroz e milho. Bastante carbonatada com uma leve picância de gás carbônico na língua. Impressão Geral: Refrescante e que mata a sede, apesar de geralmente ser mais encorpada do que as versões standard e lite. Comentários: As cervejas premium possuem menos adjuntos do que as lagers standard/lite e podem ser compostas somente por malte. Sabores fortes são considerados falhas, mas as lagers premium possuem mais sabor do que as lagers standard/lite. Uma categoria muito ampla de lagers internacionais feitas para o mercado de consumo em massa e variando das lagers mais especiais americanas até as típicas cervejas internacionais "importadas" ou "de garrafa verde" que são encontradas nos EUA. Ingredientes: Malte de duas ou seis fileiras com até 25% de adjuntos como arroz ou milho.
Estatísticas: OG: 1,046 – 1,056
IBUs: 15 – 25 FG: 1,008 – 1,012
SRM: 2 – 6 ABV: 4,6 – 6%
Exemplos Comerciais: Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob, Coors Extra Gold, Birra Moretti, Heineken, Beck’s, Stella Artois, Red Stripe, Singha |
|
|
Midtbrygg - Humlet Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.014 |
4.86 |
17.98 |
3.6 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 1:40 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
32.41 |
14.59 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:51 PM |
| Notes: |
|
|
|
|