|
Quad-zilla
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.022 |
9.13 |
39.51 |
27.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:07 AM |
| Notes: |
|
|
Kelp Stout
|
American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.58 |
37.42 |
36.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2021 12:24 PM |
Notes: Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
|
|
|
Kviek NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.074 |
1.017 |
7.4 |
48.33 |
8.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:46 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.011 |
7.3 |
81.23 |
16.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:22 PM |
| Notes: |
|
|
Steve's Special Stash (SSS) [Cinnamon]
|
Oatmeal Stout
|
24.5 Litres |
1.062 |
1.014 |
6.23 |
20.56 |
40.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:31 AM |
Notes: Substitutions
- Briess Victory instead of American
- Belgian candi syrup for Black Strap molasses
- S-04 for WLP017
- Used rolled oats
- EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
- Strike Temp. 70C
8/3/17
- FG 1015, cold crashed
10/3/17
- Gelatin added at 1C
13/3/17
- Kegged
15/4/17
- tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
- From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer. |
|
|
Hard Apple Cider
|
Common Cider
|
11 Gallons |
1.059 |
1.008 |
6.62 |
0 |
8.54 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:42 PM |
| Notes: |
|
|
Two Goblins
|
Imperial IPA
|
23 Litres |
1.087 |
1.013 |
9.72 |
243.13 |
10.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 1:06 PM |
Notes: Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME
Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg
Gjæring i gjæringsskap.
Kilder:
http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html |
|
|
Arnold Palmer Hooch
|
Dry Mead
|
5 Gallons |
1.054 |
1 |
7.07 |
0 |
7.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.269 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:10 PM |
| Notes: |
|
|
Single Fin Clone
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.05 |
0 |
10.4 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:31 AM |
| Notes: |
|
|
NEIPA OYL-200 Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.004 |
8.36 |
28.07 |
4.66 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:26 PM |
| Notes: |
|
|
Milk Choc Porter Number 3
|
Foreign Extra Stout
|
22 Litres |
1.079 |
1.025 |
7.03 |
50.79 |
28.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 10:10 AM |
| Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F. |
|
|
Cherry Belgian Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
19.02 |
3.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:32 PM |
| Notes: Add 3 containers of tart cherry juice |
|
|
Grandma's Foreign Extra Stout
|
Foreign Extra Stout
|
11 Litres |
1.074 |
1.018 |
7.4 |
37.5 |
41.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:31 AM |
| Notes: densité a descendu jusqu’à 1.016 |
|
|
Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
| Notes: |
|
|
Thelonious Brothers
|
Belgian Dubbel
|
7 Gallons |
1.064 |
1.014 |
6.53 |
22.06 |
14.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:43 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.011 |
7.38 |
41.14 |
12.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:01 PM |
| Notes: |
|
|
Kwik Kriek
|
Witbier
|
2.6 Gallons |
1.044 |
1.011 |
4.41 |
16.59 |
2.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:03 PM |
Notes: Added cherries at 4 days into fermentation.
Made 1L starter, but only used half (half in different batch). |
|
|
Tomato Goze
|
Berliner Weisse
|
36 Litres |
1.042 |
1.008 |
4.5 |
20.6 |
4.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
Notes: OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон. |
|
|
Saison De La Mere
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.63 |
55.51 |
5.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:29 AM |
| Notes: |
|
|
Green Hop Drop 2014
|
Special/Best/Premium Bitter
|
25 Litres |
1.042 |
1.007 |
4.64 |
27.28 |
6.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 9:47 AM |
| Notes: |
|
|
|
|