Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Magnum0.55 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.07 |
100% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Magnum (Pellet) 0.54999999874191 oz Magnum (Pellet) Hops |
|
15.07 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.63 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 tsp |
Cinnamon
|
|
Spice |
Other |
-- |
|
1.09 tsp |
Nutmeg
|
|
Spice |
Other |
-- |
|
1.09 tsp |
Vanilla Extract
|
|
Spice |
Other |
-- |
|
1.09 tsp |
allspice
|
|
Spice |
Other |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
25 |
60 |
50 |
13 |
4 gypsum
1 nacl
9 cacl
0.76ml lactic to sparge
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JBRQ3BZ |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-03 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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