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11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.9%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3%
200 g	American - Wheat200 g Wheat	38	1.8	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	41.64	22.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.53	9.1%
10 g	Chinook 10 g Chinook Hops	Pellet	13	Boil	15 min	7.16	9.1%
10 g	Chinook 10 g Chinook Hops	Pellet	13	Boil	5 min	2.88	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	0 min		18.2%
25 g	Saphir 25 g Saphir Hops	Pellet	4.25	Dry Hop	7 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	41.64	22.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.53	18.2%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.04	18.2%
45 g	Saphir (Pellet) 45 g Saphir (Pellet) Hops	0	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	67 °C	90 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 teaspoon of Gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,453

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-13 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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