Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.8K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	1.8K	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Hallon	Experimental Beer	20 Litres	1.069	1.023	6.1	13.99	3.89 °L	1.8K	0
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 11:53 AM Notes: Recept från : Kan innehålla spår av hallon – Tove Scharin Beckman, Fredrik Diits Vikström & Aina Florin Persson. SM 2019
Almost SMaSH IPA 15 Gallon	American IPA	14.5 Gallons	1.051	1.009	5.71	70.77	3.68 °L	1.8K	0
Author: Killbot4000 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:12 PM Notes:
Charlie's Brown	British Brown Ale	2.5 Gallons	1.048	1.012	4.74	22.75	14.39 °L	1.8K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 AM Notes:
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.8K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.8K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.8K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Hoppy Days IPAYYYEEE	American IPA	6 Gallons	1.086	1.022	8.4	234.28	6.87 °L	1.8K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:03 PM Notes:
Chinook Pale	American Pale Ale	5.5 Gallons	1.047	1.013	4.45	78.47	8.65 °L	1.8K	1
Author: sanka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 2:18 AM Notes:
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.8K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
Imperial Rye IPa	Imperial IPA	10 Gallons	1.105	1.022	10.97	68.83	12.54 °L	1.8K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:39 AM Notes:
Meso Hoppy Too	Imperial IPA	5.5 Gallons	1.072	1.012	7.92	98.01	10.52 °L	1.8K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:26 AM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary . 3 weeks if I have time .5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3 Cold crash and fine for 4 days total
Prickly Pear	Light American Lager	5 Gallons	1.036	1.009	3.49	10.42	2.86 °L	1.8K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:13 AM Notes: 2Ltd 7.2 dm
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.8K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
Peachy Keen (Extract)	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.57	5.06 °L	1.8K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 9:45 PM Notes:
Black Ipa	American IPA	20 Litres	15.388	3.309	6.54	59.86	32.72 °L	1.8K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:32 AM Notes:
Kentucky Common	California Common Beer	5.5 Gallons	1.044	1.007	4.78	23.67	10.11 °L	1.8K	1
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:23 PM Notes: 1 Packet US-05 (any American Ale yeast can be substituted) You can also do this as a true common/steam beer and pitch a lager yeast (I've used saflager) at room temps, much how California Commons like Anchor Steam are brewed. Dec 2014 update I'm going to suggest that everyone at some point try this as a steam beer...Lager yeast at room temp without lagering. I just kegged it, and even uncarbed it has an amazing flavor... steam beers, have an "off" flavor that is not as clean as a properly brewed lager...taste anchor steam and you'll get it, especially if you compare it to Anchor Lager. There's definitely a funkiness about it... something unique... Try it with this beer. It my be the permanent way I brew this beer from now on... I'll keep you posted...and if it works out, I may change the official yeast to saflager for this beer. If you try it this way, as a steam beer...especially if you've brewed it with ale yeast before and can compare it, I would love you opinion. Single Infusion, LIGHT body, batch sparge. Mash Temp 148 degrees Sparge Temp 168 degrees I primed this beer with table sugar rather than corn sugar.
2.5 Gallon Blond II	Blonde Ale	3 Gallons	1.053	1.012	5.37	24.42	5.16 °L	1.8K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: bottle Priming Amount: 2.5 Creation Date: 1/26/2017 3:52 AM Notes:
Downhome Alt Bastirt	Strong Scotch Ale	4.75 Gallons	1.091	1.028	8.24	15.94	35.13 °L	1.8K	0
Author: Kleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2012 5:20 PM Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV Make yeast starter at least 12 hours prior to brewing. Brewing OG = 1.090 Ferment 7 days at 72º Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028 Ferment 35 more days at 72º Bottle SG = 1.022 ABV = 8.8% Make INVERT SUGAR 12 hours prior to brewing - recipe: ½ lb. pure cane sugar ("Turbinado" Sugar is best) 1/8 tsp citric acid 3/4 cup water Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours. Steep/Mash grains for 30 min @ 156º Sparge @ 170º. Add 6 lbs amber DME at boil. Add 1 oz Kent Goldings at boil. Add 3.3 lbs dark LME @ 30 minutes. Add 8 oz. Invert sugar at 15 min. Add Irish Moss at 15 min. Add 1 oz. Styrian Goldings at 5 min. Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head Aroma: Caramelly malt with hints of cherry and spice playing softly in the background. Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste. Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol. Drinkability: This is a sipper for sure.
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