Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bad Leroy Brown	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.96	34.51 °L	1.7K	1
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:34 AM Notes:
"The Showdown" Oak Aged Cherry Sour	Wood-Aged Beer	5.75 Gallons	1.061	1.008	7.01	47.4238	8.43 °L	1.7K	1
Author: Warconn Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2020 4:25 AM Notes:
190 Czech Pils	Czech Pale Lager	43 Litres	1.048	1.011	4.92	43.03	3.64 °L	1.7K	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:39 AM Notes:
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Low IBU Fruit IPA	Fruit Beer	6.5 Gallons	1.046	1.008	4.89	10.66	14.93 °L	1.7K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/12/2017 3:55 PM Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row.
Hoppy Helles	Munich Helles	5 Gallons	1.05	1.013	4.9	48.36	3.87 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:12 AM Notes:
Moo Juice (Milk Stout 2.0)	American Stout	6 Gallons	1.062	1.019	5.62	20.48	36.69 °L	1.7K	1
Author: booschnache Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:15 PM Notes: Saturday night brew sash, 10/1. Cold brewed the roasted barley and chocolate malt 24 hr at 2qt/lb; sparged with half gal cold distilled and squeezed bag; will need to check efficiency and perhaps cold steep additional grains to achieve milk stout > milk brown. Added cold brew darks, 1lb lactose, and EKG hops at 10 min. First brew with 20gal kettle; used kiddie pool and 32lb ice; took 45 min to achieve 75*; moved to fermenter and let sit to bring down closer to 70*; set outside with fan to bring to 68* by morning. Used house stout yeast (Cali from GSB and MLK 1.0), ran through starter last week; pitched ~500mL @ 1B cells/mL = 500B cells. (Over-pitched.) Monday morning (10/3) fermenter temperature 66.8*.
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.7K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
English Red Ale	English IPA	6 Gallons	1.072	1.017	7.2	81.3	11.37 °L	1.7K	1
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:40 PM Notes: 3L starter prepped 6 days in advance
Lagunitas Little Sumpin Sumpin	American Wheat or Rye Beer	6 Gallons	1.072	1.023	6.51	32.12	6.07 °L	1.7K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:41 PM Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.7K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Brown Eyed Girl Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	4.92	25.22	25.76 °L	1.7K	1
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 4:43 PM Notes:
Wayfayer Wit	Witbier	5.25 Gallons	1.055	1.013	5.5	11.54	4.71 °L	1.7K	3
Author: Exalted Barley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 2/2/2013 10:38 PM Notes:
Scottish Export 80/-	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.5	13.98	11.19 °L	1.7K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2012 7:51 PM Notes:
Continuous Pale Ale	American Pale Ale	10.5 Gallons	1.052	1.012	5.3	41.7	5.86 °L	1.7K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 4:35 PM Notes: Look for 1.043 Pre-Boil Gravity Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.7K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
Marzen Rauchbier (Simple)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.28	25.47	11.19 °L	1.7K	0
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:34 PM Notes: Self cold smoke 20-40% of grain bill.
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
Tall Poppy Clone	Specialty IPA: Red IPA	3 Gallons	1.042	1.011	4.07	60.82	12.91 °L	1.7K	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 8:33 PM Notes:
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
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