Simple Math - SMaSH Saison Beer Recipe | BIAB Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Simple Math - SMaSH Saison

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Turk
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 28th 2019
1.047
1.008
5.2%
19.6
3.4
n/a
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 10.8 Boil 60 min 14.42 33.3%
20 g Loral20 g Loral Hops Pellet 10.8 Whirlpool 10 min 5.19 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1.5 gal Sparge -- 170 °F --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Math - SMaSH Saison" Saison beer recipe by Ethan Turk. BIAB, ABV 5.17%, IBU 19.61, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Loral)
Recipe Picture
Last Updated and Sharing
 
1,528
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 15:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top