Fermentation History
Target 67°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
14.42 |
33.3% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
10.8 |
Whirlpool
|
10 min |
5.19 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Loral (Pellet) 30 g Loral (Pellet) Hops |
|
19.61 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Simple Math - SMaSH Saison" Saison beer recipe by Ethan Turk. BIAB, ABV 5.17%, IBU 19.61, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 15:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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