Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
27F1. Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.059	1.013	6.13	28.34	3.33 °L	1.4K	0
Author: WAWooldridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 5:42 PM Notes: Overall Impression: A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart. Aroma: Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, with a range of character from rustic to floral to herbal/spicy; a fruity or citrusy modern hop character is inappropriate. Clean lager character. Low DMS is acceptable. May show some yeast character, as with modern American lagers; allow for a range of subtle supporting yeast notes. Appearance: Yellow to deep gold color. Substantial, long lasting white head. Bright clarity. Flavor: Medium to medium-high maltiness with a grainy flavor, and optionally a corn-like roundness and impression of sweetness. Substantial hop bitterness stands up to the malt and lingers through the dry finish. All malt and rice-based versions are often crisper, drier, and generally lack corn-like flavors. Medium to high hop flavor, with a rustic, floral, or herbal/spicy character. Medium to high hop bitterness, which should neither be overly coarse nor have a harsh aftertaste. Allow for a range of lager yeast character, as with modern American lagers, but generally neutral. Mouthfeel: Medium body with a moderately rich, creamy mouthfeel. Smooth and well-lagered. Medium to high carbonation levels. Comments: The classic American Pilsner was brewed both pre-Prohibition and post-Prohibition with some differences. OGs of 1.050–1.060 would have been appropriate for pre-Prohibition beers while gravities dropped to 1.044–1.048 after Prohibition. Corresponding IBUs dropped from a pre-Prohibition level of 30–40 to 25–30 after Prohibition. History: A version of Pilsner brewed in the USA by immigrant German brewers who brought the process and yeast with them, but who had to adapt their recipes to work with native hops and malt. This style died out after Prohibition but was resurrected by homebrewers in the 1990s. Few commercial versions are made, so the style remains mostly a homebrew phenomenon. Characteristic Ingredients: Six-row barley with 20% to 30% flaked maize (corn) or rice to dilute the excessive protein levels; modern versions may be all malt. Native American hops such as Clusters, traditional continental hops, or modern noble-type crosses are also appropriate. Modern American hops such as Cascade are inappropriate. Water with a high mineral content can lead to an unpleasant coarseness in flavor and harshness in aftertaste. A wide range of lager yeast character can be exhibited, although modern versions tend to be fairly clean. Style Comparison: Similar balance and bitterness as modern Czech Premium Pale Lagers, but exhibiting Native American grains and hops from the era before US Prohibition. More robust, bitter, and flavorful than modern American pale lagers, and often with higher alcohol. Vital Statistics: OG: 1.044 – 1.060 FG: 1.010 – 1.015 IBUs: 25 – 40 SRM: 3 – 6 ABV: 4.5 – 6.0% Commercial Examples: Anchor California Lager, Coors Batch 19, Little Harpeth Chicken Scratch Tags: standard-strength, pale-color, bottom-fermented, lagered, north-America, historical-style, pilsner-family, bitter, hoppy
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.4K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Pastry Stout	Sweet Stout	20 Litres	1.093	1.027	8.68	21.54	43.39 °L	1.4K	0
Author: Lachlan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2021 10:46 AM Notes:
UPB Farmhouse Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.009	6.17	19.81	4.5 °L	1.4K	1
Author: untapped_potential Boil Size: 6.6 Gallons Boil Time: 63 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/8/2020 3:35 PM Notes:
False Fall Saison	Saison	6.08 Gallons	1.061	1.014	6.22	32.73	6.24 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:07 PM Notes:
Pickle Juice By Mattias Terpstra	American Pale Ale	13.2 Gallons	1.048	1.009	5.08	7.99	5.09 °L	1.4K	0
Author: Milk The Funk Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:25 PM Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds. sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm
Hops & Robbers	Imperial IPA	5.5 Gallons	1.082	1.015	9.51	91.09	12 °L	1.4K	0
Author: seetu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:06 AM Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F. 2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks. 2) 1st dry hop charge 7 days after fermentation starts. 3) 2nd dry hop charge 16 days after fermentation starts.
Top Cutter Clone #2	American IPA	5 Gallons	1.078	1.018	7.97	75.31	6.32 °L	1.4K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:47 PM Notes:
Hoppy Days IPAYYYEEE	American IPA	6 Gallons	1.086	1.022	8.4	234.28	6.87 °L	1.4K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:03 PM Notes:
English Bitter #2 (Extract)	Standard/Ordinary Bitter	2.8 Gallons	1.04	1.011	3.77	35.9	12.41 °L	1.4K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 oz Creation Date: 5/11/2012 12:06 AM Notes: Primary: 2.5 weeks Bottle Condition: 3 weeks No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.
UBX - IPA	American IPA	60 Litres	1.059	1.007	6.8	36.06	12.76 °L	1.4K	0
Author: fKempf Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:02 PM Notes:
Recoil ISA	American Pale Ale	220 Gallons	1.049	1.014	4.67	31.85	4.27 °L	1.4K	0
Author: Asher@Old99 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:18 AM Notes:
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.4K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
Bombay IPA	American Pale Ale	22.5 Litres	1.05	1.01	5.23	52.41	5.81 °L	1.4K	0
Author: Fatty G Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 9:45 AM Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	1.4K	0
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:28 PM Notes:
Huffy Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.013	5.29	17.78	3.54 °L	1.4K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.2 cups Creation Date: 5/8/2013 2:46 AM Notes: OG 1.053 FG 1.013 ABV 5.25% OG 1.060 FG 1.014 ABV 6.05%
Spring Creame	Cream Ale	12 Gallons	1.044	1.01	4.45	10.92	3.82 °L	1.4K	3
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg/bottle Priming Amount: N/A Creation Date: 4/6/2013 9:34 PM Notes:
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.4K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
American IPA	American IPA	40 Litres	1.054	1.009	5.9	53.06	7.81 °L	1.4K	1
Author: Julio_Moraes Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sacarose Priming Amount: 220g Creation Date: 1/12/2018 1:27 PM Notes:
Spring Ipa	American IPA	5.5 Gallons	1.06	1.017	5.71	60.01	8 °L	1.4K	2
Author: jonathan van ryzin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:30 PM Notes:
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