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Bourbon County Brand Stout (clone)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Sensing Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

14.7

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 kg	American - Pale 2-Row10.45 kg Pale 2-Row	37	1.8	66%
3.20 kg	American - Munich - Light 10L3.2 kg Munich - Light 10L	33	10	20.2%
560 g	American - Caramel / Crystal 60L560 g Caramel / Crystal 60L	34	60	3.5%
560 g	American - Chocolate560 g Chocolate	29	350	3.5%
560 g	American - Roasted Barley560 g Roasted Barley	33	300	3.5%
500 g	American - Blackprinz500 g Blackprinz	36	500	3.2%
15,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Bramling Cross45 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	10.36	37.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	2.9	25%
45 g	Willamette45 g Willamette Hops	Pellet	4.5	Boil	5 min	1.43	37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops	10.36	37.5%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	4.33	62.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	Base malt	Infusion	--	68 °C	30 min
	Roasted malt	Infusion	--	68 °C	30 min
16 L		Fly Sparge	--	75 °C	30 min
15 L	Second running Stout =)	Temperature	--	75 °C	30 min
15 L		Fly Sparge	--	72 °C	30 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Oak chips in hop bag	Flavor	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
3 g	Vanilla Powder in primary	Flavor	Primary	30 days
100 ml	Bourbon	Flavor	Secondary	30 days
50 g	Oak Chips in Bourbon	Flavor	Secondary	30 days
50 g	Still Spirits Gobbler´s Bourbon Chips	Flavor	Secondary	30 days
100 ml	Bourbon	Flavor	Secondary	15 days
50 g	Cacao Nibs in Bourbon	Flavor	Secondary	15 days
1 each	Vanilla Bean in Bourbon	Flavor	Secondary	15 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stouts, Porters and Milds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,468

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 22:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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