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No Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

48.2

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 oz	Deer Creek - Colonial Pilsner112 oz Colonial Pilsner	36.3	1.8	75.7%
24 oz	Deer Creek - Pale Spelt24 oz Pale Spelt	37.7	3	16.2%
12 oz	Deer Creek - Double Dutch12 oz Double Dutch	35.4	20	8.1%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	30 min	23.52	7.7%
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	Pellet	14.5	Boil	15 min	7.94	3.8%
0.25 oz	Lupomax Cascade0.25 oz Lupomax Cascade Hops	Lupulin Pellet	12	Boil	15 min	6.57	3.8%
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Boil	15 min	10.13	3.8%
1.25 oz	Yakima Chief Hops - Nugget1.25 oz Nugget Hops	Pellet	14.5	Boil	0 min		19.2%
1.25 oz	Lupomax Cascade1.25 oz Lupomax Cascade Hops	Lupulin Pellet	12	Boil	0 min		19.2%
1.25 oz	Yakima Valley Hops - LUPOMAX Citra1.25 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Boil	0 min		19.2%
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.5	Dry Hop	3 days		7.7%
0.50 oz	Lupomax Cascade0.5 oz Lupomax Cascade Hops	Lupulin Pellet	12	Dry Hop	3 days		7.7%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	23.52	7.7%
2 oz	Yakima Chief Hops - Nugget (Pellet)	7.94	30.7%
2 oz	Lupomax Cascade (Lupulin Pellet)	6.57	30.7%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	10.13	30.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	30 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Amber Dry
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2024-10-11 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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