Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
20.88 |
66.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
1 min |
0.53 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 23:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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