Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Beer	Festbier	12 Gallons	1.056	1.011	5.94	26.92	5.76 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:47 PM Notes:
Honey Saison	Saison	21 Litres	12.76	1.667	5.92	20.69	5.52 °L	1.5K	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:59 PM Notes:
Comet	Saison	6.1 Gallons	1.053	1.008	6.07	33.15	3.13 °L	1.5K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:11 PM Notes: 196 B Cells
SchuBrew RIS III - #RISOFF2017	Imperial Stout	5 Gallons	1.111	1.021	11.69	54.86	50 °L	1.5K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:40 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.25	6.21 °L	1.5K	0
Author: jds0102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:12 PM Notes:
Dark Amber Ale	American Amber Ale	5 Gallons	1.046	1.009	4.82	53.86	15.8 °L	1.5K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:59 PM Notes:
B9G Irish Red Ale ▲ 06.19.15	Irish Red Ale	5.5 Gallons	1.062	1.018	5.85	21.8	17.14 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 6/16/2015 2:48 PM Notes: ♦ BREW DATES: 06.19.15 Date: Brew Day • 06.19.15 60 min sparge ended at 6.25 gallons. Gravity End of Sparge • 1.052 Gravity End of Boil (OG) • 1.062 (4.50 gallons) Date: Pitch Yeast • 06.20.15 Date: Cold Crash • ◄ Gravity (FG) • 1.016 Date: Keg Day • 06.30.15 Drafted Who’s House • Dan's ♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency. ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose. Add grain – Sparge at 144° for 90 minutes (One gallon loss during sparge process) ☼ Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of (7 gallons) ♦ Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap if needed. 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient FERMENTOR: ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COST OF MATERIAL: Product Unit Price Quantity Total Abbey Ale Yeast $ 6.00 2 $ 12.00 East Kent Goldings 8 oz $ 11.00 1 $ 11.00 UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75 C 40 Malt 1 lb $ 1.40 0.33 $ 0.46 C 120 Malt 1 lb $ 1.40 0.33 $ 0.46 Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50 Subtotal $ 40.17 Phantom Ales Powered by SalesVu www.SalesVu.com
Kölsch	Kölsch	6 Gallons	1.047	1.011	4.78	25.17	3.76 °L	1.5K	5
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:32 AM Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks. Lowered to 75% efficiency after coming up short on 3 vessel setup
German Blonde Ale	American Wheat or Rye Beer	20 Litres	1.049	1.011	4.97	16.85	3.91 °L	1.5K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:11 PM Notes:
Vienna SMaSH With Hallertau Brewed 06-29-2014	Blonde Ale	11.5 Gallons	1.053	1.015	4.96	24.77	6.21 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 4:54 PM Notes:
West Coast APA Continuous	American Pale Ale	11 Litres	1.052	1.013	5.02	40.91	10.37 °L	1.5K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:34 AM Notes: V73 u80 kv0.5 0 65.5 15 66 30 65.5 u100 45 66 60 66 75 66 90 66 OG 1.052 FG 1.010
BJCP Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.56	32.4	33.77 °L	1.5K	6
Author: schram brothers Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2015 12:44 AM Notes:
White Chocolate Raspberry	Weizenbock	19 Litres	1.044	1.011	4.43	10.77	3.35 °L	1.5K	1
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:02 PM Notes:
Vienna Magnum SMASH	Festbier	5.5 Gallons	1.056	1.01	6.01	20.27	6.21 °L	1.5K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:03 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.2 Gallons	1.063	1.018	5.94	71.61	50 °L	1.5K	1
Author: Barney BlueCAP Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 PM Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter -2 weeks in primary -4 weeks in secondary -Soak Oak cubes in Bourbon 48 hrs -Add Bourbon/Oak Cubes at week 2 in secondary The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter.
Julius Clone Via Marshall Bishop	Specialty IPA: New England IPA	4.33 Gallons	1.064	1.016	6.27	70.15	5.69 °L	1.5K	0
Author: Joe Rigby Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:01 PM Notes: 1 g of WB-06 9+ g of S-04
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	1.5K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:54 AM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Buckwheat Pale Ale	American Pale Ale	3.7 Gallons	1.051	1.012	5.11	36.15	7.96 °L	1.5K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/24/2020 1:50 PM Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
Saaz Weizen	Weizen/Weissbier	12.5 Litres	1.046	1.012	4.55	11.01	3.14 °L	1.5K	0
Author: Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:44 PM Notes:
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