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CCSA IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dafydd
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday June 15th 2014

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

60.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	93%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	3.9%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	90 min	49.85	22.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.84	16.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		16.9%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Aroma	0 min		16.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		13.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Pellet) 53 g Columbus (Pellet) Hops	49.85	35.8%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	10.84	30.4%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		16.9%
25 g	Apollo (Leaf/Whole) 25 g Apollo (Leaf/Whole) Hops		16.9%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	66 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5

Notes

Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.

Last Updated and Sharing

1,520

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-18 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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