Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Jarrylo1.5 oz Jarrylo Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.17 |
42.9% |
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
14 |
Boil
|
5 min |
10.48 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Jarrylo (Pellet) 1.4999999965689 oz Jarrylo (Pellet) Hops |
|
28.17 |
42.9% |
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
10.48 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
1st rest |
Infusion |
-- |
150 °F |
70 min |
|
56 qt |
2nd |
Infusion |
-- |
165 °F |
25 min |
"Rye blonde with Maris otter" Blonde Ale beer recipe by Forbiddenales. BIAB, ABV 5%, IBU 38.65, SRM 6.04, Fermentables: (Maris Otter Pale, Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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