Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.7 |
12.5% |
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.72 |
12.5% |
|
1 oz |
Herkules1 oz Herkules Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
25% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Herkules (Pellet) 1.9999999954251 oz Herkules (Pellet) Hops |
|
34.42 |
50% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
17.5 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 4oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Juicy German Wheat" Weizen/Weissbier beer recipe by Brewer #48688. All Grain, ABV 5.73%, IBU 34.42, SRM 4.08, Fermentables: (Pale 2-Row, Vienna Malt, White Wheat) Hops: (Herkules, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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