Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victoria's Secret Honey	American Pale Ale	4 Gallons	1.073	1.013	7.89	42.85	9.71 °L	1.5K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:41 PM Notes:
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	1.5K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
Farmhouse Fig	Saison	3 Gallons	1.053	1.008	5.87	30	8.27 °L	1.5K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:48 PM Notes:
NZ Pilsner	Classic American Pilsner	22 Gallons	1.051	1.012	5.19	38.72	3.42 °L	1.5K	1
Author: NDB Boil Size: 28.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:34 AM Notes:
Imperial Ginger Lime Maibock	Maibock/Helles Bock	6.25 Gallons	1.09	1.025	8.52	24.65	5.96 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:45 PM Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out. * Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time. Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later. 4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours. Racked off beer 4/23/2017 at gravity 1.002 -1.004 Very dry to the tongue with high citrus and ginger notes. ABV Approximately 8.5% I will bottle in a week. Fermentation almost done. Beer has slight effervescence.. Bottled 5.7 gallons on 5/12/2017 Drank 8oz in the bucket. ABV 12.33% as of bottling. Final ABV 13-14% The taste is has more citrus and ginger this year Kick ass ABV now.
2.5 Gallon Blond II	Blonde Ale	3 Gallons	1.053	1.012	5.37	24.42	5.16 °L	1.5K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: bottle Priming Amount: 2.5 Creation Date: 1/26/2017 3:52 AM Notes:
Citra's Revision	American IPA	4 Gallons	1.067	1.014	7.31	64.12	12.8 °L	1.5K	0
Author: lindi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:09 AM Notes: Citra's Revengence IPA
Belgian Fart	Belgian Dark Strong Ale	22 Litres	1.07	1.02	6.66	35.3	30.93 °L	1.5K	1
Author: torstein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 150 g Creation Date: 9/17/2012 6:14 PM Notes: Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Fermentation temperature: Recommended fermentation temperature: 15C – 24C (59-75F)
Scott's Thor's Thunder	Russian Imperial Stout	5 Gallons	1.088	1.023	8.46	333.19	50 °L	1.5K	0
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:18 PM Notes: Original ingredient recipe from original brewer. Efficiency and attenuation are results from my RIM's setup. Used yeast cake from prior batch of American Brown.
Perception Pils	German Pils	5.25 Gallons	1.049	1.008	5.3	36.06	2.96 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:35 PM Notes: Consider substituting Sterling for some of the Saaz. With Sterling's higher AA, probably will want to delay the later additions.
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.5K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
Maple Cream Stout	Sweet Stout	5 Gallons	1.066	1.019	6.07	12.76	40 °L	1.5K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 4:43 PM Notes: Brewed: November 3, 2013 Racked: November 9, 2013 Bottled: November 26, 2013
DRH's Silver Back (Strong Belgian)	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.021	11.9	20.47	12.43 °L	1.5K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 6:54 PM Notes:
Fisher's Larger 2	Vienna Lager	5.5 Gallons	1.05	1.013	4.89	20.11	11.56 °L	1.5K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:03 PM Notes:
Au Bloc	American Barleywine	6.5 Gallons	1.106	1.029	10.18	181.98	11.15 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 3/5/2013 3:20 PM Notes: Mash at 150F Kill the flame, add the 0 min hops, then let sit for 60 minutes. Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation. Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.
Kirk's Irish Coffee Stout	Sweet Stout	15 Gallons	1.057	1.016	5.32	30.1	33.52 °L	1.5K	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:39 PM Notes:
AF	Standard/Ordinary Bitter	9 Litres	1.01	1.003	0.95	0	12.12 °L	1.5K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 PM Notes:
Country Helles	Munich Helles	3.5 Gallons	1.05	1.009	5.38	22.39	5 °L	1.5K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:44 PM Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°
Grazter	Piwo Grodziskie	2.5 Gallons	1.039	1.01	3.85	0	3.31 °L	1.5K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:25 PM Notes:
Wheat Ale	American Wheat or Rye Beer	10 Litres	1.06	1.017	5.68	24.81	6.04 °L	1.5K	1
Author: knutgrrr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/3/2013 3:12 PM Notes: Alt for høy OG på 70 etter kok - vannet ut med 1 liter vann rett i vørteren etter kok, førte til OG på 60. Reduser mengde pale/hvete-malt med 3-400ish gram av hver til neste gang. Altså rundt 1.3 kg pale og 1.3 kg hvete neste gang. Øke kokevolum litt for å unngå trub i gjæringskar. Brewhouse eff. er ca 70%, men i dette tilfellet "vannet ut" til 60% når man regner med tilsettingen av 1 liter vann i vørter etter kok. FG: 1.012
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