Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moon Walk Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	16.12	3.96 °L	1.8K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 3/28/2013 5:58 PM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION
Brut Lager	No Profile Selected	22 Litres	1.05	1.001	6.41	26.46	3.3 °L	1.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:04 AM Notes:
English IPA SMaSH (Export Pale)	English IPA	110 Litres	1.053	1.016	4.8	37.13	5.65 °L	1.8K	7
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.061	1.016	5.92	24.97	4.71 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:13 PM Notes:
Shane's Pale Ale 377 5%	American Pale Ale	162 Gallons	1.051	1.013	4.96	52.8	3.68 °L	1.8K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:14 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Maximus	American Barleywine	8 Gallons	1.183	1.027	20.44	41.39	25.12 °L	1.8K	0
Author: foomench Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:40 AM Notes:
Swamp Nectar	American Stout	5.5 Gallons	1.061	1.014	6.12	50.79	40 °L	1.8K	0
Author: Sweet Nectar Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:08 AM Notes:
Evie Pale Ale - AG	American Pale Ale	6 Gallons	1.07	1.012	7.59	34.4	8.79 °L	1.8K	1
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:43 PM Notes:
Pineapple Pale Ale	American Pale Ale	5 Gallons	1.044	1.008	4.72	50.23	9.65 °L	1.8K	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 116 grams Creation Date: 5/27/2015 6:30 PM Notes: 3lb Briess Golden Light DME, not just Light. Steep grains for 20 min @ 155 Ferment @ 67 degrees for 14 days. Add hops and juice directly to primary and let sit 7 more days before bottling.
Mosaic Smash	American IPA	5.25 Gallons	1.061	1.014	6.21	69.65	4.16 °L	1.8K	2
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:26 PM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.8K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
American Strong Ale	American IPA	1 Gallons	1.07	1.017	6.9	61.91	16.31 °L	1.8K	0
Author: flipflopson Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:21 AM Notes:
Buckeye Team Trappist Ale, May 2015	Belgian Blond Ale	12 Gallons	1.077	1.017	7.94	45.44	5.34 °L	1.8K	1
Author: Lliam Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 2:30 PM Notes: From White Labs website. Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.
Double Lung'd DIPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.01	86.19	8.68 °L	1.8K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 9:01 PM Notes:
Jungle Juice Klone Ole	Imperial IPA	26 Litres	1.045	1.014	4.05	25.35	2.92 °L	1.8K	0
Author: Olemann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:24 PM Notes:
BK Summer Ale	Belgian Blond Ale	10 Gallons	1.062	1.014	6.29	29.59	6.68 °L	1.8K	4
Author: Ott's Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 1:56 AM Notes:
Brew Dog - 5Am Saint	American Amber Ale	60 Litres	1.05	1.01	5.35	33.32	21.53 °L	1.8K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:29 PM Notes: Hva jeg fikk fra Vestbrygg: Maris Otter, 7kg Caramalt 30EBC, 2,4kg Munic malt 2 22EBC, 1,7kg Crystal Malt 150EBC, 1kg Dark Crystal 300EBC, 0,4kg Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål. Mesk: CaCL2: 17g CaCO3: 6g Skylling: CaCL2: 8g Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok
1337 Pale Ale	American Pale Ale	10 Gallons	1.059	1.015	5.78	38.76	11.8 °L	1.8K	0
Author: 1337kcbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 5:18 PM Notes:
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.8K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
Novalager European Golden Lager	International Pale Lager	12 Litres	1.045	1.01	4.55	18.15	3.54 °L	1.8K	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:50 PM Notes:
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