Vienna SMaSH With Hallertau Brewed 06-29-2014
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Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.96 |
24.77 |
6.21 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 4:54 PM |
Notes: |
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Miller Lite Clone
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American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.36 |
17.68 |
3.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:18 AM |
Notes: |
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BrewDog - Jet Black Heart
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Oatmeal Stout
|
20 Litres |
1.055 |
1.019 |
4.7 |
45 |
100 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish. There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
https://www.brewdog.com/beers/diy-dog |
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Ekuanot Single IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.93 |
51.94 |
4.81 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:21 AM |
Notes: |
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Sunshine
|
Blonde Ale
|
38 Litres |
1.052 |
1.012 |
5.25 |
40.12 |
4.75 °L
|
1.5K |
5 |
|
|
Boil
Size: 42.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 11:18 PM |
Notes: |
|
Golden Mild
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.92 |
24.92 |
4.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:16 PM |
Notes: |
|
Art Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
35.59 |
3.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: KEG! |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:51 PM |
Notes: tap water 7.5 gallons
5ml lactate
3 g ca cl
mash ph 5.4 calculated
tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes.
at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV)
Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing.
Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out.
Day 2 72F the very active ferm now modestly active.
Day 3 74F
Day 4 77F - still a nice slowconstant bubble
Day 7 79F - stopped bubbling, SG 1.012
Kegged with CBDS and carbed for Molly's show
bubblegum, cirtusy bitterness, some bite maybe pepper like.
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|
FBTCZECHBEER
|
Czech Premium Pale Lager
|
21 Litres |
1.5 |
1.09 |
53.81 |
174.3 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:08 AM |
Notes: Nghiên cứu thêm |
|
RUD Pale Ale
|
American Pale Ale
|
25 Litres |
1.072 |
1.014 |
7.65 |
30.43 |
12.81 °L
|
1.5K |
1 |
|
Author:
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|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:47 PM |
Notes: |
|
Irish Red Partial Mash
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
24.62 |
13.75 °L
|
1.5K |
0 |
|
Author:
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|
Krimbos
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2013 2:12 PM |
Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156
After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.
Drain into brew pot. Maintain fluid level by adding addition hot water during drain.
Stop at 6 gal. Take gravity reading
Bring to boil and follow hop schedule as indicated. Add extract at 30 min
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|
Robin's ACE IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
7.03 |
89.59 |
6.37 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:42 PM |
Notes: |
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.5K |
1 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
Notes: |
|
JD's 1 Gal ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.019 |
4.98 |
47.18 |
13.01 °L
|
1.5K |
0 |
|
Author:
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Chainsaw Mechanic
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:12 PM |
Notes: |
|
Weizen 38º SB
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.017 |
5.95 |
12.35 |
6.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 9:18 PM |
Notes: |
|
Wyeast 3068 Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
12.28 |
3.42 °L
|
1.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:41 PM |
Notes: |
|
Coffee Stout 5 Gal
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
63.49 |
35.54 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:40 PM |
Notes: |
|
MadredeDeus#47 - Strong Golden Ale
|
Belgian Golden Strong Ale
|
60 Litres |
1.078 |
1.01 |
8.83 |
25.32 |
4.65 °L
|
1.5K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:26 AM |
Notes: 3 pacotes de safale t-58.
Starter de 24h com 1,1L
18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
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|
"Big Lubelski" Grodziskie V2.0
|
Other Smoked Beer
|
3.25 Gallons |
1.04 |
1.009 |
4.09 |
28.41 |
3.46 °L
|
1.5K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/21/2015 4:17 PM |
Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.
Goal is lightly smoked, light-bodied beer with a good hop character.
Fermentation temp 65°. |
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Pumpkin Boch
|
Weizenbock
|
5.25 Gallons |
1.071 |
1.018 |
7.02 |
29.21 |
18.23 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/27/2014 2:49 AM |
Notes: |
|
Drea’s Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
22.03 |
12.83 °L
|
1.5K |
4 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:00 PM |
Notes: |
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