|
Motueka Wheat Beer
|
Witbier
|
23 Litres |
1.058 |
1.015 |
5.63 |
13.65 |
3.93 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:48 PM |
| Notes: |
|
|
(10G) Big Ben Porter - 2017 AHA Medal Winner
|
American Porter
|
10 Gallons |
1.066 |
1.019 |
6.16 |
31.5 |
30.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:52 AM |
Notes: NOTE - This recipe has been modified slightly due to local home-brew store availability. See AHA database for original recipe.
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|
|
Cocoa Psycho
|
Russian Imperial Stout
|
20 Litres |
1.118 |
1.03 |
11.56 |
56.26 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:09 AM |
| Notes: |
|
|
Holland Crisp IPA
|
American IPA
|
16.5 Gallons |
1.066 |
1.015 |
6.62 |
56.65 |
8.27 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:49 PM |
| Notes: |
|
|
Big Pink (February 2019)
|
American Porter
|
5 Gallons |
1.069 |
1.013 |
7.3 |
32.05 |
27.66 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Grapefruit Syrup |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:03 PM |
| Notes: |
|
|
Extra Special Barleywine
|
English Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.96 |
65 |
21.6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:41 AM |
Notes: The original version used buckwheat honey and the flavor didn't end up coming through at all so I'm not going to keep using it.
The last one used all MO for the base malt and it came out too bready. In the next one I'm going to split the base malt between MO and Golden Promise. That might reduce the breadiness some. People have reviewed Golden Promise as tasting a little more sweet and a little less bready so hopefully that change will get me where I'm hoping to be.
I didn't really taste or smell the typical English Yeast character so I'm going to use Windsor and Nottingham in the next one. Try to get some ester production out of Windsor before I pitch Nottingham in there to dry it out some.
Adding special b and pale chocolate should darken it and add some interesting flavor. I use that combo in my dark mild and I really like it a lot in that beer, hopefully it has the same affect in a barleywine.
I plan on skipping the simple sugars in the next one. I'm finding that over 11% abv is just not pleasant for me to drink. I can get between 10 and 11 on my gear so there's no reason to add the sugar to push it higher than that. It works better in a belgian quad or RIS, but I don't think it adds anything to an english barleywine. It's not supposed to be an aggressive beer, but a satisfying and comforting beer to drink by the fire when it's cold.
I might separate some of it out after fermentation to experiment some spices/oak/fruit etc...
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|
Witbier Gallo
|
Witbier
|
90 Litres |
1.056 |
1.006 |
6.45 |
13.29 |
3.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:44 PM |
| Notes: leva 50 grs h/l a 22 grados |
|
|
Session Braggot
|
Braggot
|
4 Gallons |
1.054 |
1.006 |
6.34 |
14.49 |
21.23 °L
|
1.9K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:42 PM |
| Notes: |
|
|
Why Nae Red
|
American Amber Ale
|
21 Litres |
1.057 |
1.016 |
5.42 |
53.63 |
18.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:59 PM |
| Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins. |
|
|
The Spruce Moose
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
28.23 |
14.92 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 5:20 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
22 Litres |
1.111 |
1.02 |
12 |
56.89 |
18.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:15 PM |
| Notes: |
|
|
Palamino Pilsner
|
German Pilsner (Pils)
|
1050 Litres |
1.056 |
1.011 |
5.84 |
33.29 |
5.33 °L
|
1.9K |
0 |
|
|
Author:
|
|
DrinkingHorse
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:55 PM |
| Notes: |
|
|
Bärbock
|
Traditional Bock
|
17 Litres |
1.065 |
1.02 |
6.01 |
25.49 |
21.45 °L
|
1.9K |
2 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:40 PM |
Notes: 3x M84 rehydrated in 400ml water at 20-25C. Aerate wort with electric whisk prior to pitching.
Allow to ferment for 2 weeks at 10-15C and warm up for the final third week. Transfer to secondary for a further 4 weeks.
Brewed 24/10/15
Bottled and on 5/10/15 and bottled with 2.5 vol C02 |
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|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.068 |
1.019 |
6.54 |
48.13 |
39.65 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:25 PM |
| Notes: |
|
|
2014 - 8/1 - Keiths Brew - APA
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.054 |
1.013 |
5.4 |
46.12 |
14.83 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2014 4:04 AM |
Notes: Modified from:
http://www.classiccitybrew.com/recipes.html
|
|
|
Flop Eared Mule Drool ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.018 |
6.12 |
48.43 |
7.6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:01 PM |
Notes: American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min |
|
|
Florida Weisse
|
Berliner Weisse
|
20 Litres |
1.025 |
1.004 |
2.71 |
4.57 |
3.34 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:40 PM |
| Notes: |
|
|
Sadiq Khan
|
British Brown Ale
|
45 Litres |
1.041 |
1.01 |
4.04 |
29.6 |
25.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak. |
|
|
Lumper Dan's Scotch Style Ale
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
27.42 |
23.85 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:32 PM |
Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat
I bottled with 2.5 oz. Priming sugar
|
|
|
Strawberry Shortcake Radler
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
29.77 |
3.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:27 PM |
Notes: Add Vanilla after fermentation
Mix with strawberry soda at kegging |
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|
|