Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julewit	Holiday/Winter Special Spiced Beer	21 Litres	1.082	1.02	8.2	38.67	40 °L	1.8K	2
Author: Tore Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:08 PM Notes:
Evie Pale Ale - AG	American Pale Ale	6 Gallons	1.07	1.012	7.59	34.4	8.79 °L	1.8K	1
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:43 PM Notes:
This Is The One , BJCP Here We Come IPA	American IPA	11 Gallons	1.069	1.019	6.56	78.18	7.75 °L	1.8K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:53 AM Notes: 1/2 Camden tablet (chlorine) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Dark Matter	Oatmeal Stout	24 Litres	1.056	1.01	6.08	26.44	31.95 °L	1.8K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:30 PM Notes: 3 weeks in primary.
Dark New One	Russian Imperial Stout	4.5 Gallons	1.111	1.025	11.32	102.79	40 °L	1.8K	1
Author: boonzes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 6:49 AM Notes: some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.
Vic Secret & El Dorado	Specialty IPA: New England IPA	28 Litres	1.042	1.01	4.28	12.48	4.79 °L	1.8K	1
Author: royger Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 g Creation Date: 7/21/2019 5:44 PM Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L. This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA. 24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
Brown Ale	American Brown Ale	20 Litres	1.055	1.011	5.76	28.36	22.85 °L	1.8K	0
Author: franfranky Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 10:07 PM Notes:
How To Roll A Blunt	Oud Bruin	11 Gallons	16.024	3.099	7.01	20.98	17.84 °L	1.8K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:45 PM Notes:
Mocha IPA	American IPA	5.5 Gallons	1.078	1.019	7.66	62.79	6.69 °L	1.8K	1
Author: kuhuh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:11 PM Notes: Mini Mash- 1 lb of oats and 1 lbs of 6-Row. 1 qt / Lb of Grain to 150-155 F. Mini Mash for an hour. Espresso- Lavazza Crema Gusto Cocao Nibs- Healthworks Cacao Nibs Raw Organic Starter of WLP007 for 24 hours on stir plate Transfer To Keg and Carb for 1 week
Sweet Home Amarillo	American Pale Ale	12 Gallons	1.054	1.013	5.38	44.84	7.03 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:47 PM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
American Strong Ale	American IPA	1 Gallons	1.07	1.017	6.9	61.91	16.31 °L	1.8K	0
Author: flipflopson Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:21 AM Notes:
Mandarina Bavaria Saison Small Batch	Saison	15 Litres	1.063	1.013	6.53	21.48	7.15 °L	1.8K	0
Author: Amidared Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:20 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. O.G. 1.062 F.G. 1.006
Sweet Citrus Pale Ale	American Pale Ale	11 Gallons	1.064	1.011	6.94	33.51	7.84 °L	1.8K	5
Author: levi.sanford05 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.8 psi @ 33 Creation Date: 5/23/2015 9:00 PM Notes:
Green Dragon	American IPA	5.5 Gallons	1.05	1.012	4.94	93.11	9.08 °L	1.8K	0
Author: Ryan Waddell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:52 AM Notes:
Croatian Gruit	Spice, Herb, or Vegetable Beer	21 Litres	1.072	1.02	6.84	17.74	18.8 °L	1.8K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:27 AM Notes:
Dry Humped APA	American Pale Ale	5 Gallons	1.049	1.011	5	30.45	5.12 °L	1.8K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:50 PM Notes:
Gimme Moher Stout!	Irish Stout	5.5 Gallons	1.056	1.018	4.91	36.22	40.79 °L	1.8K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:06 AM Notes:
Grazter	Piwo Grodziskie	2.5 Gallons	1.039	1.01	3.85	0	3.31 °L	1.8K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:25 PM Notes:
Before Capone	Classic American Pilsner	5.5 Gallons	1.055	1.015	5.24	49.25	3.49 °L	1.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:03 PM Notes:
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.8K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
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