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Eternal Recurrence
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Russian Imperial Stout
|
6.5 Gallons |
1.125 |
1.034 |
11.98 |
80.14 |
40 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 3/15/2013 1:15 AM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 70F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 70F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.
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Juicyyy
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American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
105.06 |
8.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 12:54 AM |
| Notes: |
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Big Blackberry Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.81 |
32.53 |
28.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 1:09 PM |
| Notes: |
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|
Ye Olde Æle
|
Old Ale
|
3.5 Gallons |
1.084 |
1.019 |
8.46 |
35.85 |
16.74 °L
|
1.7K |
1 |
|
|
Author:
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peterj
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|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 6:21 PM |
| Notes: |
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Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.1 |
9.63 |
4.78 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:59 PM |
| Notes: |
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Downhome Alt Bastirt
|
Strong Scotch Ale
|
4.75 Gallons |
1.091 |
1.028 |
8.24 |
15.94 |
35.13 °L
|
1.7K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/24/2012 5:20 PM |
Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV
Make yeast starter at least 12 hours prior to brewing.
Brewing OG = 1.090
Ferment 7 days at 72º
Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028
Ferment 35 more days at 72º
Bottle SG = 1.022 ABV = 8.8%
Make INVERT SUGAR 12 hours prior to brewing - recipe:
½ lb. pure cane sugar ("Turbinado" Sugar is best)
1/8 tsp citric acid
3/4 cup water
Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours.
Steep/Mash grains for 30 min @ 156º Sparge @ 170º.
Add 6 lbs amber DME at boil.
Add 1 oz Kent Goldings at boil.
Add 3.3 lbs dark LME @ 30 minutes.
Add 8 oz. Invert sugar at 15 min.
Add Irish Moss at 15 min.
Add 1 oz. Styrian Goldings at 5 min.
Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head
Aroma: Caramelly malt with hints of cherry and spice playing softly in the background.
Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste.
Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol.
Drinkability: This is a sipper for sure.
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#7 Close To Fullers ESB
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Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.085 |
1.022 |
8.3 |
35.81 |
14.06 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 30 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/28/2020 2:44 AM |
Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.
Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.
Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
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Festbier
|
Festbier
|
6.5 Gallons |
1.055 |
1.011 |
5.75 |
19.54 |
4.87 °L
|
1.7K |
0 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:34 PM |
| Notes: |
|
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Fjord & Fjell Elderflower Wit
|
Witbier
|
40 Litres |
11.818 |
2.663 |
4.88 |
20.43 |
4.49 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:03 PM |
| Notes: Starter: 1.5 l at 10 P / stirplate 1 day |
|
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Imperial Stout
|
Imperial Stout
|
5.3 Gallons |
1.093 |
1.019 |
9.8 |
83.78 |
42.43 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:00 PM |
| Notes: |
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Dank Penance
|
Specialty IPA: Black IPA
|
22 Litres |
1.095 |
1.026 |
9.12 |
118.45 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 1:56 PM |
| Notes: |
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|
Graff
|
American Light Lager
|
1 Gallons |
1.097 |
1.018 |
10.33 |
29.26 |
16.58 °L
|
1.7K |
1 |
|
|
Author:
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|
iceman
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
| Notes: |
|
|
Saison D'été
|
Saison
|
5.5 Gallons |
1.071 |
1.02 |
7.1 |
34.81 |
4.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:56 AM |
| Notes: |
|
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Amarillo, Columbus & Simcoe - Munich Base
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.49 |
53.98 |
9.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:56 AM |
Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016 |
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Hefewiezen 2013 Ninkasi Gold Winner
|
Weissbier
|
10.5 Gallons |
1.059 |
1.015 |
5.84 |
10.38 |
5.08 °L
|
1.7K |
1 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:44 PM |
Notes: 2015
“El Hefe”
Weizen/Weissbier
Ingredients for 5.5 U.S. gallons (20.82 L)
3.65 lb (1.65 kg) German Pilsner malt
5.6 lb (2.54 kg) German wheat malt
0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min)
Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart
Original Specific Gravity: 1.052
Final Specific Gravity: 1.012
Boiling Time: 90 minutes
IBU: 8.3
SRM: 3
ABV: 5.3%
Primary Fermentation: 9 days at 62° F (17° C).
Directions:
Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes.
Links:
List of winners
http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html
2013 Gold Winner
http://wiki.homebrewersassociation.org/ElHefeDB
This was the original recipe for this fork.
NHC 2009 Winner
http://wiki.homebrewersassociation.org/ElHefe
https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/
This variation uses more wheat than pilsner grain and Sterling whole hops
https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen
Uses acidulated malt and has very specific mash steps |
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Columbus/Galaxy Pale Ale Tier 6
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
56.17 |
6.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:21 PM |
| Notes: |
|
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Ron Mexico Pale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.01 |
5.71 |
41.77 |
5.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:35 PM |
| Notes: 69 deg til end of ferm. then dry hop for 7 |
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Anti-Hero
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.29 |
74.58 |
8.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:12 PM |
| Notes: |
|
|
Ed IPA - N1
|
Imperial IPA
|
22 Litres |
1.07 |
1.021 |
6.76 |
71.83 |
12.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 2:22 AM |
| Notes: |
|
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Moo Moo Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.23 |
36.68 |
34.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:23 PM |
Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve.
The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch. |
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