BlackJack Strong Ale Beer Recipe | Partial Mash American Barleywine | Brewer's Friend
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BlackJack Strong Ale

236 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PDJBrewer
Calories: 202.7 (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 6th 2013
1.071
1.018
7.0%
58.0
15.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.017Gravity
OG: 1.061
Attenuation: 71.08%
5.8%ABV
Calories: 202.7 / 12oz
Carbs: 22.2 g / 12oz
7Days
Readings: 0

Jun 08, 2013 to Jun 15, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 73.5%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 10.2%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.1%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 10.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5 Boil 60 min 17.95 33.3%
2 oz Perle2 oz Perle Hops Leaf/Whole 8 Boil 60 min 28.72 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 20 min 8.37 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 2.97 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Sugar Other Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Bull Run Water Supply Water is first disinfected with chlorine, entering the
system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of
3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the
water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual.
Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.ply
Mash Chemistry and Brewing Water Calculator
 
Notes

Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one.

Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-04 21:55 UTC
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