Vienna Crown Lager
|
Vienna Lager
|
41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
|
1.5K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
Notes: |
|
Lemondrop Session IPA
|
American IPA
|
195 Litres |
1.046 |
1.014 |
4.24 |
53.93 |
6.04 °L
|
1.5K |
0 |
|
|
Boil
Size: 198 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:22 AM |
Notes: |
|
Dark Saison (205)
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.34 |
24.25 |
26.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:19 PM |
Notes: Fermentation Schedule:
1. Pitch a healthy 1L starter at 20 deg C
2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.
* It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:
https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts |
|
ALTernative
|
Altbier
|
6 Gallons |
1.05 |
1.015 |
4.68 |
39.91 |
14.54 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar (corn sugar) |
Priming Amount: 3.5 oz |
Creation
Date: 11/29/2015 3:19 PM |
Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale
Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
|
|
Tim Taylor Landlord Attempt
|
Best Bitter
|
21 Litres |
1.04 |
1.009 |
4.09 |
32.38 |
7.46 °L
|
1.5K |
0 |
|
|
Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:11 AM |
Notes: |
|
Black Hops Down
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
104.01 |
27.9 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:54 AM |
Notes: |
|
Earth Stepper Gingered Porter
|
Robust Porter
|
2.5 Gallons |
1.053 |
1.013 |
5.18 |
45.44 |
38.92 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/19/2013 3:22 AM |
Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_. |
|
El Dorado Single Hop
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.35 |
37.07 |
5.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:47 PM |
Notes: |
|
Black Tower Porter
|
Robust Porter
|
2.5 Gallons |
1.042 |
1.018 |
4.6 |
20 |
33 °L
|
1.5K |
1 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 11:40 PM |
Notes: This remarkably robust porter stands tall among the competition. Constructed of an intricate blend of caramalt, chocolate and lager malts, this deep brown beer is full bodied and rich in flavor. Hints of toffee and trace notes of chocolate are just a few of the attributes that define this well balanced brew. The Black Tower is a well crafted monument of strength and beauty.
-Mr. Beer
What can I say other than Wow. Everything was DEAD on with this. Carbonation just about blew my face off when I popped the swing-top. Real malty flavor and smell. Thick creamy chocolate head. Very light bodied and extremely easy to drink, Not as heavy as some of the Porter styles I've had in the past. Delicious.Very proud of this recipe. |
|
Saaz Weizen
|
Weizen/Weissbier
|
12.5 Litres |
1.046 |
1.012 |
4.55 |
11.01 |
3.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:44 PM |
Notes: |
|
Sweet Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.93 |
25.5 |
20.46 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:18 PM |
Notes: |
|
Sweet Smoked Pilsner
|
Classic American Pilsner
|
2.5 Gallons |
1.047 |
1.012 |
4.63 |
25.41 |
4.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:59 PM |
Notes: |
|
C-Rex
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
48.5 |
4.74 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:53 PM |
Notes: OG - 1.060
FG - 1.010
Dry Hopped 1.2 oz of Citra in Keg (5 days) |
|
Jayhawker Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.85 |
19.25 |
5.16 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 12:39 AM |
Notes: OG: 1.048
FG: 1.011
|
|
Pale Ale
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.46 |
34.02 |
6.54 °L
|
1.5K |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:59 AM |
Notes: |
|
Centennial Saison
|
Saison
|
25 Litres |
1.055 |
1.016 |
5.13 |
37.36 |
3.5 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:49 PM |
Notes: |
|
Cyser (2) 28-09-15
|
English Cider
|
31 Litres |
1.06 |
1.006 |
7.08 |
0 |
0.91 °L
|
1.5K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:55 AM |
Notes: Apple juice - 20L (Descovery)
Apple Juice - 7L (Vicarage Hybrid)
Sulphite - 1/2 teasp
Asorbic - 1 teasp
Tannin - 4 teasp
Pectolase - 12 teasp
Calc Carbonate - 4 teasp
Glycerol - 3 desrtsp
Bentonite - 1.5 desertsp
Citric - 6 teasp
Yeast - Gervin GV-10 (10g)
Honey - 2 x 454g (908g) Tesco clear
|
|
Mexican Cerveza
|
Premium American Lager
|
23 Litres |
9.336 |
2.548 |
3.59 |
0 |
3.11 °L
|
1.5K |
0 |
|
Author:
|
|
mactrombone
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:18 PM |
Notes: |
|
Dark Amber Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.009 |
4.82 |
53.86 |
15.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:59 PM |
Notes: |
|
Kolsch/Koelleweizen (New And Improved 2.0)
|
Kölsch
|
6 Gallons |
1.047 |
1.012 |
4.69 |
20.43 |
3.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz in 2 C Water |
Creation
Date: 7/1/2014 3:09 AM |
Notes: Koelleweizen: Wyeast 3068/WLP300
Koelsch: Wyeast 2565 (alternate)
Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs.
Carbonation: 2.5 Vols |
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