Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Nuggets	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.3	124.49	4.71 °L	1.8K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:35 PM Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you) For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Alchemy's Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.085	1.024	8	26.42	28.56 °L	1.8K	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:38 PM Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor.
Bitter Melon	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.95	74.93	5.28 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:23 AM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
Graff	American Light Lager	1 Gallons	1.097	1.018	10.33	29.26	16.58 °L	1.8K	1
Author: iceman Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes:
Trident Tripel	Belgian Tripel	5.5 Gallons	1.082	1.018	8.36	25.21	4.69 °L	1.8K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:24 PM Notes:
Mango Blonde Ale V2.2	Blonde Ale	23 Litres	1.058	1.013	5.91	24.96	4.21 °L	1.8K	1
Author: crappy slap Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 5/6/2020 12:27 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Framgarden Kveik	Saison	50 Litres	1.054	1.012	5.46	19.86	8.07 °L	1.8K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:56 AM Notes:
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.8K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
Aloha In Alaska, A Piña Colada NEIPA	American IPA	6.5 Gallons	1.062	1.011	6.64	54.94	5.14 °L	1.8K	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:20 PM Notes:
A Shot In The Dark Stout	American Porter	5 Gallons	1.045	1.013	4.09	104.37	50 °L	1.8K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:20 PM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.8K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
Lumper Dan's Scotch Style Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.1	27.42	23.85 °L	1.8K	4
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:32 PM Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat I bottled with 2.5 oz. Priming sugar
Russian River Pliny The Elder	American IPA	5.5 Gallons	1.083	1.018	8.61	238.27	6.99 °L	1.8K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:35 PM Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo. Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days.
Bitter American	Standard/Ordinary Bitter	5 Gallons	1.038	1.009	3.65	32.4	7.5 °L	1.8K	0
Author: Mike Ontolchik Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 6:28 PM Notes:
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.8K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Too X IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.52	119.97	9.99 °L	1.8K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 11:26 PM Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY
Pils	Bohemian Pilsener	23 Litres	1.057	1.016	5.42	37.36	3.51 °L	1.8K	2
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:08 PM Notes: Fermentazione: 11°C per 10 giorni (fermentazione primaria) 12°C per 10 giorni (fermentazione secondaria) 15°C per 3 giorni (dyacetil rest) 2°C per 30 giorni (lagerizzazione) 12°C per 20 giorni (carbonazione/maturazione)
SMaSH Kolsch	Kölsch	25.5 Litres	1.042	1.012	3.91	36	3.49 °L	1.8K	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:21 PM Notes:
Vic Secret & El Dorado	Specialty IPA: New England IPA	28 Litres	1.042	1.01	4.28	12.48	4.79 °L	1.8K	1
Author: royger Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 g Creation Date: 7/21/2019 5:44 PM Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L. This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA. 24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
John Smiths Magnet	Best Bitter	25 Litres	1.04	1.01	3.96	46.17	9.95 °L	1.8K	0
Author: Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/28/2021 5:50 PM Notes:
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