Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho 7 SMASH Saison	Saison	5 Gallons	1.054	1.01	5.8	39.3	6.34 °L	1.5K	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:53 PM Notes:
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
Robust Porter (Modified 3-12-14)	Robust Porter	5.5 Gallons	1.057	1.013	5.81	29.99	31.76 °L	1.5K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 3/12/2014 11:21 AM Notes: This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.
Haka IPA	Specialty IPA: Belgian IPA	13.5 Litres	1.062	1.011	6.7	67.3	9.33 °L	1.5K	1
Author: w@lter Boil Size: 16.7 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:29 AM Notes:
Lucifer	Belgian Golden Strong Ale	20 Litres	1.076	1.017	7.74	32.56	3.41 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:37 AM Notes:
Belgian Golden Strong Ale (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.52	33.55	3.52 °L	1.5K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:08 PM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.5K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Peach-Ginger Melomel	Other Fruit Melomel	5.25 Gallons	1.096	1.024	9.45	0	6.81 °L	1.5K	0
Author: Back Porch Brewing Company Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:27 AM Notes: 2 packs Lalvin D-47 Primary fermentation: 14 days Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days Secondary fermentation: 30 days Add 10 lbs peaches and 2 oz ginger Rack until clear Brewed May 7 2016
Dorothy's Doppelbock (Optimator)	Doppelbock	12 Gallons	1.083	1.021	8.08	24.97	16.93 °L	1.5K	2
Author: captndelta Boil Size: 19.4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:00 AM Notes:
Hommelbier Attempt	Saison	5.5 Gallons	1.065	1.019	5.95	53.7	8.85 °L	1.5K	0
Author: bradforio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:59 PM Notes:
Rukki õlu	American Pale Ale	75 Litres	13.482	3.841	5.19	30	5.67 °L	1.5K	4
Author: KaarelSild Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 AM Notes:
30 - The Big Taj - DIPA - 19-12-15	Double IPA	11 Litres	1.088	1.019	9.04	158.2	8.44 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:24 PM Notes: Same hops and amounts dry hopped for 7-10 days. Added Gypsum, Calcium Chloride & Epsom salts. Two packe5s of yeast. Kegged 09-01-2016
#49 Polish Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.64	23.06	3.78 °L	1.5K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:31 PM Notes: 9g MgSO4 Yielded 39L of wort, d = 1.055. Eff = 78%. Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%. after 10 days of fermentation d = 1.013. The bath was split into two: 30L + 111g of Lublin dry hops 8L + 40g szyszka Octavia
MO-Centenial SMaSH	American IPA	5 Gallons	1.074	1.019	7.29	65.45	7.12 °L	1.5K	1
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 10/22/2012 3:57 PM Notes: Roasted 2 lb MO at 275F for 25 minutes. Primary: 13 days. Bottled with corn sugar to prime. Beer tasted excellent during bottling. Fantastic hop bite and aroma.
Schöne Kölsch	Kölsch	22 Litres	1.05	1.008	5.48	25.13	3.85 °L	1.5K	1
Author: Alphon Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
Northern Brewer Oatmeal Cookie Brown Ale	American Brown Ale	21 Litres	1.073	1.019	7.12	35.47	32.65 °L	1.5K	2
Author: TZ Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:09 AM Notes: Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf I scaled up to 21L batch, then rounded. I dropped the hops, orig recipe called for 1oz of each
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
Firework Cream Ale	Cream Ale	11.4 Litres	1.055	1.012	5.61	21.56	4.9 °L	1.5K	0
Author: iainconnor Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 6:27 PM Notes:
Wildeman Clone	Imperial IPA	5.5 Gallons	1.065	1.007	7.99	86.42	4.96 °L	1.5K	0
Author: swwright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 2:53 PM Notes:
Horegården Funk	Weizen/Weissbier	25 Litres	1.051	1.012	5.07	12.43	3.41 °L	1.5K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 9:54 AM Notes:
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