Big Dipper Taiheke Galaxy DIPA
|
American IPA
|
20.5 Litres |
1.082 |
1.019 |
8.22 |
86.25 |
7.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:01 PM |
Notes: |
|
Garden Amber (Gluten Free)
|
American Amber Ale
|
4 Gallons |
1.059 |
1.017 |
5.57 |
26.07 |
13.38 °L
|
1.5K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 4:09 PM |
Notes: "Crystal malt" is malted buckwheat.
It was prepared by wetting the buckwheat groats (purchased form a co-op health food store) grain in strainer for approximately 2 days, rinsing about every 8-12 hours, until the rootlets/sprouts are about slightly shorter than the length of the groat. This keeps the grains moist, and also rinses away any molds that may also be growing.
I air dried the groats on a cookie sheet for a day before oven drying at "warm" heat for 6-8 hours, then increasing heat to 250 for 2-4 hours to caramelize the sugars in the dried groats.
They taste mildly sweet, like grape-nuts cereal, and have the same texture. |
|
SMaSH Lite Lager
|
American Light Lager
|
5.25 Gallons |
1.046 |
1.007 |
5.1 |
14.03 |
2.98 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 9:59 PM |
Notes: |
|
Medusa IPA
|
American IPA
|
21 Gallons |
1.064 |
1.013 |
6.71 |
71.5 |
6.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:49 PM |
Notes: |
|
Wyeast 3068 Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
12.28 |
3.42 °L
|
1.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:41 PM |
Notes: |
|
Country Helles
|
Munich Helles
|
3.5 Gallons |
1.05 |
1.009 |
5.38 |
22.39 |
5 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:44 PM |
Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32° |
|
Da Yoopers House Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.5 |
50.04 |
9.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:43 PM |
Notes: |
|
Northern Brown Ale
|
British Brown Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
24.33 |
12.63 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:40 PM |
Notes: |
|
Bakke Brygg Julelager 23 L
|
Traditional Bock
|
23 Litres |
1.064 |
1.011 |
7.03 |
27.12 |
16.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram sukker pr l |
Creation
Date: 6/1/2016 6:03 AM |
Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
Obs: 600g caramunich 3 i staden for 700 g caramunich 2 |
|
Kiss Me
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
23.75 |
4.38 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:46 PM |
Notes: |
|
Simple English Porter
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.17 |
27.25 |
29.98 °L
|
1.5K |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:21 AM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.95 |
40.26 |
6.79 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:07 PM |
Notes: |
|
Helles Clone
|
Munich Helles
|
20.8 Litres |
1.053 |
1.015 |
4.98 |
18.92 |
5.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:48 PM |
Notes: |
|
Skagit American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
36.48 |
7.75 °L
|
1.5K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:59 PM |
Notes: Clarifier at 20 minutes
Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color.
Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest.
****
Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
|
|
Pilsen Wheat Blonde Ale
|
Blonde Ale
|
23.1 Litres |
1.048 |
1.009 |
5.11 |
32.59 |
2.76 °L
|
1.5K |
4 |
|
|
Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 9/6/2015 1:24 AM |
Notes: |
|
Peanut Butter Brown Ale
|
California Common Beer
|
5 Gallons |
1.079 |
1.021 |
7.66 |
25.95 |
25.25 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:56 PM |
Notes: |
|
Bam Bière
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.46 |
23.85 |
5.61 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 6:45 PM |
Notes: Ramp up to 80F over first week.
After primary fermentation, rack and pitch sour stout dregs.
Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
|
|
Dark Belgian Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.079 |
1.018 |
8.05 |
8.44 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 9:00 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.065 |
1.016 |
6.44 |
27.1 |
4.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 1:36 PM |
Notes: |
|
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.08 |
71.67 |
6.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 12:04 PM |
Notes: 7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook
5 Gallons each dry hopped with
Galena
Willamette
1/2 teaspoon of finings in dry hopping also |
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