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DHL

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday May 3rd 2021

Pilsner Smash

by NorthWest Small Batch Brewing

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

3.3

Mash pH

5.1

Cost $

2.29

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Pilsen8 lb Pilsen		36.8	1.7	84.2%
1 lb	American - Carapils (Dextrine Malt)	$ 2.29 / lb $ 2.29	33	1.8	10.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt		27	3.4	5.3%
9.50 lbs / $ 2.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	14.09	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.25	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.51	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.09	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.76	40%
2 oz	Mosaic (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	152 °F	152 °F	60 min
4.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	44	85	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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