Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBB Ubiquity	Kölsch	45 Litres	1.045	1.008	4.8	20.39	3.52 °L	1.5K	4
Author: Weirdbro1 Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 6/1/2021 9:49 PM Notes:
Oktoberfest Decoction	Märzen	5 Gallons	1.056	1.012	5.81	23.91	10.98 °L	1.5K	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:52 AM Notes:
Mango Saison	Saison	5 Gallons	1.063	1.012	6.64	23.89	12.6 °L	1.5K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:12 AM Notes:
MadredeDeus#47 - Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.078	1.01	8.83	25.32	4.65 °L	1.5K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:26 AM Notes: 3 pacotes de safale t-58. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
M-43.x	American IPA	6 Gallons	1.07	1.016	7.01	66.01	4.53 °L	1.5K	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:57 PM Notes: 1.6L starter, 6.4oz DME
Fjord & Fjell Elderflower Wit	Witbier	40 Litres	11.818	2.663	4.88	20.43	4.49 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/16/2017 10:03 PM Notes: Starter: 1.5 l at 10 P / stirplate 1 day
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.5K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Cocky Little Beeotch!	Specialty Beer	5.5 Gallons	1.073	1.017	7.34	91.15	14.79 °L	1.5K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 4/5/2012 1:23 AM Notes: Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come.
Gose Around, Comes Around	Gueuze	5 Gallons	1.051	1.013	5	14.58	4.12 °L	1.5K	0
Author: gschwa10 Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:28 PM Notes:
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.062	1.016	6.05	40.17	16.84 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2021 9:37 PM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere - subbed for Talus Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
Easy Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.015	5.21	17.78	16.64 °L	1.5K	0
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:29 AM Notes:
Bloody Murder IPA	Imperial IPA	6 Gallons	1.078	1.014	8.37	67.44	10.15 °L	1.5K	0
Author: drgonzo2k2 Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Blood Orange Juice Priming Amount: 1.2 L Creation Date: 5/6/2015 11:40 PM Notes: Begin by zesting and peeling 6 lbs of blood oranges prior to brew day. You want to eliminate as much of the pith as possible as it is quite bitter. Dry zest in 170 degree oven for about 4 hours or until completely dry. Grind up the dried zest and divide equally by weight into 2 containers. Freeze orange chunks for at least 24 hours, and then set out to thaw to room temp on brew day. Brew as normal, and add 1/2 of your blood orange zest at flame out along with your whirlpool hops. Whirlpool for 1 minute and then allow kettle to sit for 30 minutes prior to chilling down to 160. Add 2nd whirlpool addition, whirlpool for 1 minute, then allow kettle to sit for 30 minutes prior to chilling down to pitching temp. Add thawed blood orange chunks to primary fermenter prior to draining kettle. Ferment @ 65 degrees for 14 days and then take gravity readings. Dry hop @ 65 degrees for 5 days, and use the other 1/2 of your blood orange zest during dry hop. Cold crash @ 35 degrees for 3 days prior to bottling. Prime with 1.2L of blood orange juice (assuming 22g of fructose/8 oz of juice) to achieve 2.2 vols of CO2.
Saison Du Mont	Saison	5.5 Gallons	1.046	1.012	4.52	21.44	12 °L	1.5K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2012 7:12 PM Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already Forgot to add Irish Moss, Coriander ---- Notes: Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter. During boil, topped it up to 20 quarts since mash efficiency was low. FG 1064 at 75.5 F Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom. Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am. Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6 Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly. Wed 10:30pm sticker 74-76 Thur 8:50am sticker 74 degrees. Turned dial up slightly Friday-Tuesday The thermometer sticker very consistently reads 72 degrees Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling. Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before.
Scrumbly IPA	American IPA	5.25 Gallons	1.069	1.021	6.22	53.1	7.49 °L	1.5K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:49 PM Notes:
ChocoMint Stout	Sweet Stout	5 Gallons	1.062	1.02	5.46	30.93	36.89 °L	1.5K	0
Author: mosuavea Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 2:49 AM Notes: Lactose addition boil @ 10 min
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Boyd's 40 Word Bourbon Barrel Ale SB	Wood-Aged Beer	1 Gallons	1.094	1.025	9	73.55	12.26 °L	1.5K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:42 PM Notes:
Galaxy Pond Pale Ale	American Pale Ale	25 Litres	1.058	1.019	5.15	40.5	6.14 °L	1.5K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2016 5:58 PM Notes:
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
Wheat In The Hell Is This?	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.19	24.08	4.41 °L	1.5K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 3:31 PM Notes:
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