Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.51	72.38	10.66 °L	1.9K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 11:29 AM Notes:
Pepper Pale Ale	American Pale Ale	40 Litres	12.394	2.952	5.05	32.17	9.04 °L	1.9K	0
Author: Oleg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:06 AM Notes: OG 13.5 Brix 1.055 +6 days FG 6.5 Brix
Conway's Irish Ale	Irish Red Ale	5.5 Gallons	1.06	1.014	5.99	33.74	13.19 °L	1.9K	0
Author: gbates Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/23/2019 4:00 PM Notes: I've been editing this recipe based on my first attempt from the linked source. My impression of my first attempt was that the beer was a bit too hoppy and lacked the malty assault I was expecting of a Conway's clone. Some key deviations from my first attempt (from source): - Grain bill now uses Maris Otter as a base and 2 lb portion of Munich. The roasted malts are largely the same. - I like to start with distilled water and add my salts, and I've learned a good bit about water chemistry since my first attempt. This time around I picked the balanced profile to get a decent baseline. This is different from the first attempt, where I arbitrarily used 5g of gypsum and called it a day. - Switched to Safale S-04 yeast from Wyeast 1028 (London Ale) just for fun. Have been using Wyeast for all my beers until now. - Replaced Hollertau Mittelfruh with Styrian Goldings to pair English hops with more English hops. This is more OCD than practical.
Pineapple Pale Ale	American Pale Ale	5 Gallons	1.044	1.008	4.72	50.23	9.65 °L	1.9K	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 116 grams Creation Date: 5/27/2015 6:30 PM Notes: 3lb Briess Golden Light DME, not just Light. Steep grains for 20 min @ 155 Ferment @ 67 degrees for 14 days. Add hops and juice directly to primary and let sit 7 more days before bottling.
Earthily Aromatic IPA	American IPA	10 Gallons	1.066	1.016	6.57	64.21	10.91 °L	1.9K	0
Author: TheLadybugTree Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/5/2015 7:06 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
Witbier Gallo	Witbier	90 Litres	1.056	1.006	6.45	13.29	3.41 °L	1.9K	0
Author: Gallo Rojo Cerveza Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:44 PM Notes: leva 50 grs h/l a 22 grados
God Jul Klone - Nøgne ø.	Holiday/Winter Special Spiced Beer	25 Litres	1.077	1.018	8.34	45.25	28.37 °L	1.9K	0
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:16 PM Notes: Bryggselv: 4.3kg Best Munich Malt(6L) 850g Best Caramel Aromatic Malt(20L) 850g Crisp Maris Otter Ale Malt(3.75L) 850g Best Wheat Malt (2.4L) 550g Crisp Crystal malt 100 (90L) 250g Crystal Rye (72L) 250g Peated Malt (2L) - smoke flavor 150g Fawcetts Pale Chocolate Malt (225L) 150g Crisp Roasted Barley (450-550L) 150g Crisp Rug Malt (9-14L) 150g Weyermann Cararye (66L)
Gulating APA	American Pale Ale	25 Litres	1.058	1.013	5.98	19.88	11.19 °L	1.9K	0
Author: Gulating Tromsø Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:39 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader
Liquid Courage	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.42	16.66	4.95 °L	1.9K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:45 PM Notes: Captain Lawrence Liquid Gold clone.
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.9K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	1.9K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Apple Pie Sour	Berliner Weisse	5.5 Gallons	1.08	1.017	8.26	7.47	9.57 °L	1.9K	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:39 PM Notes:
Biscuit & Jam SMASH	American IPA	5.4 Litres	16.15	5.43	5.86	62.9	6.58 °L	1.9K	2
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:35 PM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.9K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.9K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
Black & Bloody IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.017	6.79	82.44	40 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:26 PM Notes:
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.9K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
2014 - 8/1 - Keiths Brew - APA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.054	1.013	5.4	46.12	14.83 °L	1.9K	0
Author: DrSherlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 4:04 AM Notes: Modified from: http://www.classiccitybrew.com/recipes.html
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.9K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
Irish Red Partial Mash	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	24.62	13.75 °L	1.9K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 2:12 PM Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156 After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear. Drain into brew pot. Maintain fluid level by adding addition hot water during drain. Stop at 6 gal. Take gravity reading Bring to boil and follow hop schedule as indicated. Add extract at 30 min
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