|
Max Sore Paw IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
120.65 |
7.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:31 AM |
Notes: Sparge 168F
Mash 152F |
|
|
Kasteel Rouge Clone 2
|
Belgian Golden Strong Ale
|
19 Litres |
1.07 |
1.013 |
7.46 |
15.87 |
14.76 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 267.4 g |
Creation
Date: 11/9/2020 10:33 PM |
Notes: Add candi sugar dissolved in water at 4 days after pitching
Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first.
Add cherry flavouring just before bottling |
|
|
Dry Hopped Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
55.14 |
5.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:58 AM |
Notes: Brew 5/13
Dry hop 5/28
Cold crash + keg 6/2 |
|
|
Fruity Nuggets
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.3 |
124.49 |
4.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:35 PM |
Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days |
|
|
Julius Clone 7 Gallon
|
American IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
148.29 |
6.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:40 PM |
| Notes: |
|
|
Master Shake - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.028 |
7.76 |
131.28 |
5.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:11 PM |
| Notes: |
|
|
Xmas Brew 4
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
18.36 |
11.62 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 6/10/2017 2:14 AM |
| Notes: |
|
|
Coffee Chocolate Stout
|
American Stout
|
23 Litres |
1.063 |
1.01 |
6.99 |
89.62 |
46.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:24 PM |
Notes: Coffee:
x50g steeped in cold water overnight in the fridge
Pressed to remove the bits
Poured into the FV with the Cacao nibs and left for 6 days |
|
|
Paul's Reprieve
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
6.08 |
41.52 |
7.86 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:40 AM |
| Notes: |
|
|
Black & Bloody IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
82.44 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:26 PM |
| Notes: |
|
|
Moon Walk Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
16.12 |
3.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 3/28/2013 5:58 PM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION |
|
|
C-Valls APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.52 |
49.22 |
8.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:58 AM |
| Notes: Mäskning 65 grader 32 liter |
|
|
Equinox Single Hop
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.05 |
60.98 |
8.58 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 3:07 PM |
| Notes: |
|
|
HopfenWeiss
|
Weizen/Weissbier
|
1050 Litres |
11.993 |
1.737 |
5.46 |
9.46 |
2.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:57 PM |
Notes: Затирание с низких температур:
38'C 15 min
45'C 15 min
58'C 20 min
63'C 40 min
68'C 5 min
73'C 20 min |
|
|
Blackberry Sour Cherry Kriek
|
Fruit Beer
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
17.08 |
4.35 °L
|
1.8K |
2 |
|
|
Author:
|
|
tentacle monster brews
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:00 PM |
| Notes: Added bottle dregs from council sour cherry. |
|
|
Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
| Notes: |
|
|
Efes Deneme
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.84 |
28.93 |
7.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 3/21/2018 7:12 PM |
| Notes: |
|
|
Full Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.5 |
3.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
|
|
Paradise Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.063 |
1.018 |
5.96 |
35.84 |
21.65 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 4:51 AM |
Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
|
|
|
IPA
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.69 |
59.18 |
9.54 °L
|
1.8K |
0 |
|
|
Author:
|
|
Triskelion2
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 8:08 PM |
| Notes: |
|
|
|
|