Homebrew Beer Recipes

Page 655 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kylie's Canines - Belgian White IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.013	7.52	60.97	4.93 °L	1.9K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 1/7/2017 6:51 PM Notes:
American Blonde	Blonde Ale	21 Litres	1.04	1.009	4.1	26.64	4.84 °L	1.9K	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:25 PM Notes:
NEIPA Simcoe X Cascade X Citra X Amarillo	Specialty IPA: New England IPA	30 Litres	14.281	3.423	5.86	8.38	4.84 °L	1.9K	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:50 PM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.9K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.9K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.9K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.9K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
Wedding Beer - S&W Pacific Ale	Blonde Ale	21 Litres	1.051	1.01	5.47	22.74	3.63 °L	1.9K	3
Author: philistine Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BULK - DME dissolved in 500ml water Priming Amount: 190gm Creation Date: 1/16/2015 7:49 PM Notes: strike water = 12.5 lt at 73.9c *Hops should be Galaxy, not galena
Witbier	Witbier	5 Gallons	1.052	1.012	5.22	14.2	3.5 °L	1.9K	0
Author: Andy Richardson Boil Size: 6.99535 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2011 2:22 AM Notes: This is a delicious recipe. I love this Witbier. However, the process was time consuming, and the yield was low. I will definitely brew this beer again. Perhaps the next time I may use a different mash schedule and see if I can step up the yield. I initially used the multiple steps. I would like to see if I can make a similar beer with a single infusion mash. I am not sure if the raw oats and flaked wheat would need a different treatment.
Bombay IPA Clone	American IPA	5.75 Gallons	1.068	1.015	6.84	58.41	5.25 °L	1.9K	0
Author: edellopez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:17 AM Notes: Efficiency was a bit lower than calculated; closer to 60-70% Tasting Notes 4/26: Awesome body and mouth feel. Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful In my experience, it carbonated well and has a beautiful foamy head that stays. Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.
Porter - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.059	1.014	5.89	17.97	32.32 °L	1.9K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 9/24/2016 5:36 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.
Big Lake's Finest Motor Oil	Imperial Stout	5 Gallons	1.106	1.027	10.4	76.25	50 °L	1.9K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:01 AM Notes:
Black Pearl Porter (AG)	Robust Porter	5.5 Gallons	1.058	1.018	5.35	9	29.03 °L	1.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:26 AM Notes:
Mikkeller Milk Stout Clone	Sweet Stout	5.5 Gallons	1.08	1.034	6.08	35.12	50 °L	1.9K	0
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:26 PM Notes:
Pumpkin Ale	Fruit Beer	5 Gallons	1.067	1.019	6.25	18.78	31.72 °L	1.9K	2
Author: Captain Wort Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 6:45 PM Notes:
Hive Heater Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.021	8.08	75.8	23.4 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2011 1:45 AM Notes:
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.9K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
Irish Dry Stout	Irish Stout	25 Litres	1.041	1.01	4.1	34.74	37.61 °L	1.9K	1
Author: Ale Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:54 PM Notes: Preparar 1 kilo de cebada perlada: romper el grano y hacer un cereal mash: 1k CP+200 gr pale ale (quebrados) agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo. Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo. 10 litros a 54, para un rest de 49° agregar 5 litros hirviendo para llevarlo a 64°
Urquell Triple Decoction 2021	Czech Premium Pale Lager	42 Litres	1.04	1.007	4.4	42.12	3.29 °L	1.9K	1
Author: Greg Dunning - Beer Stalin Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:23 AM Notes: Primary Fermentation. 11 days. 4C - 9C. Lagering. 35 days. 0C,
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.9K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
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