Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A&P Kolsch	Kölsch	5 Gallons	1.06	1.015	5.86	31.46	5.11 °L	1.9K	0
Author: patorpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 5/6/2013 8:11 PM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
Octoberfest	Oktoberfest/Märzen	5.15 Gallons	1.055	1.016	5.08	25.44	11.46 °L	1.9K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 6:31 PM Notes:
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.9K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
Hop Hands	American Pale Ale	6 Gallons	1.047	1.01	4.79	46.41	4.69 °L	1.9K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:59 AM Notes:
Stone IPA	American IPA	6 Gallons	1.075	1.014	8.01	77.69	4.85 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:10 PM Notes:
Amarillo Saison	Saison	10 Gallons	1.053	1.009	5.78	45.86	4.6 °L	1.9K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:20 PM Notes: Hop stand for 20 minutes before chilling. Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead. Use water additions for a light coloured, hop-forward beer.
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.9K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.9K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.9K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Youngers No. 3	Scottish Export 80/-	2 Gallons	1.048	1.012	4.74	37.07	4.33 °L	1.9K	0
Author: Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:06 PM Notes:
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
Ten Fidy - Direct Clone	Imperial Stout	3 Gallons	1.142	1.032	14.52	70.93	50 °L	1.9K	0
Author: Mount This Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:04 PM Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight. Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained. Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle. There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086. Add an appropriate amount of dried malt extract if your gravity is too low. Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list. At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes. The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort. After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity. Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks. Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning.
MB - Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5.02	45.27	20.78 °L	1.9K	2
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:40 PM Notes: Collect 9.5 Gal Filtered H2O, Heat Strike 4 gal H2O to 160F, Add Grains to H2O, Mash grains at 153F , Temp/Stir every 20 min, Batch Sparge 4.8 Gal at 170F, slow sparge, 7.5 G into Brewpot , Bring to Boil - wait for Hot Break boil 60 min 60 Min Northern Brewer 10 Min Yeast Nut 5 Min Whirlfloc Flameout, then chill to 80F Ferment 68 - between 59-71.6F Primary 2 weeks, Secondary 4 weeks, bottle 4 weeks 1 oz = 28.34 g
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.9K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
German Lager	Munich Helles	24 Litres	1.048	1.01	5	19.84	4.36 °L	1.9K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:14 AM Notes:
#5 Peated Stout	Sweet Stout	28 Litres	1.057	1.015	5.55	39.66	38.69 °L	1.9K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
HB Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.59	39.27	3.14 °L	1.9K	1
Author: FeelinKindaGiddy Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:30 PM Notes:
Easter Beer (Spiced Dubbel With Pomegranate Molasses)	Belgian Dubbel	40 Litres	1.066	1.016	6.46	0	20.94 °L	1.9K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:01 PM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	16 Gallons	1.087	1.021	8.62	34.54	37.13 °L	1.9K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:31 PM Notes:
Simcoe SMASH	American IPA	6.5 Gallons	1.06	1.012	6.25	47.89	5.09 °L	1.9K	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:20 AM Notes:
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