|
Maximus Grist IX Honey Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
31.27 |
26.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 8/11/2015 3:09 PM |
Notes: Seasonal - Annual Fall Holiday Ale
All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced:
https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Fresh local clover honey for flavor.
Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total.
Recipe compliments of: Hell's Bells Brewing Société (That's Me!)
Bottle day FG was 1.011.
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Witbier Gallo
|
Witbier
|
90 Litres |
1.056 |
1.006 |
6.45 |
13.29 |
3.41 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:44 PM |
| Notes: leva 50 grs h/l a 22 grados |
|
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Czech Yo Pilz!
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
36.79 |
4.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:03 PM |
Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride
step mash according to Gordon strong |
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2014-05: GPA #27 - Real (H)
|
American IPA
|
26.5 Litres |
13.912 |
1.811 |
6.48 |
30.42 |
4.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2014 8:03 AM |
| Notes: Symbol = "H" |
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Belgian Tripel (Apartment Brewer)
|
Belgian Tripel
|
6.1 Gallons |
1.074 |
1.007 |
8.77 |
25.25 |
5.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/7/2022 4:24 PM |
| Notes: |
|
|
Hazy XPA #2
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:45 AM |
Notes: 20L Mash 8L Sparge
28L total
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Coniston Bluebird Tribute
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.83 |
38.31 |
8.67 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:58 AM |
| Notes: |
|
|
Candy Orange IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.26 |
3.04 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:37 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2 |
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1728 Fruit Cake Old Ale
|
Mixed-Style Beer
|
6 Gallons |
1.083 |
1.022 |
8.01 |
26.86 |
28.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:47 PM |
Notes: Recipe OG prior to fruit is 1.075 and FG is 1.020 ABV 7.2%
All secondary ingredients & Late addition Fruits macerated in the rum added to secondary. Let ferment out before kegging. At least 2 weeks or more.
* All fruit should be dried if possible |
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Brown Ale
|
American Brown Ale
|
20 Litres |
1.055 |
1.011 |
5.76 |
28.36 |
22.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:07 PM |
| Notes: |
|
|
Nøgne Ø American Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.14 |
31.38 |
5.82 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:15 PM |
Notes: 16 liter vann i meskesteg 1 og 2
Utmesk på 78 grader 10 minutter
Skyll med anslagsvis 14.8 liter
Målet er et kokevolum på 28 liter |
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Strawberry Shortcake Radler
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
29.77 |
3.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:27 PM |
Notes: Add Vanilla after fermentation
Mix with strawberry soda at kegging |
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Maibock 1
|
Maibock/Helles Bock
|
5.75 Gallons |
1.074 |
1.022 |
6.81 |
16.84 |
9 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:30 AM |
| Notes: |
|
|
TirsDAG Sitrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.014 |
4.92 |
23.74 |
9.5 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:02 PM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
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Rye IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.99 |
115.96 |
4.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:14 PM |
Notes: step[ grains at 156-158 degrees for one hour.
1 hour boil (add 3lbs. DME at start and the 2lbs dme at the end, drop hops at 45, 50, 55mins. cool and pitch yeast at 72 degrees.
let ferment in warmest room in house - bathroom -as soon and stops bubbling (5-7 days)
rack to secondary to finish/let settle and clarify - in basement 60-66 degrees.
prime and bottle 3 days to one week later. |
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1845ESB II
|
Old Ale
|
23 Litres |
1.059 |
1.019 |
5.24 |
46.12 |
20.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:18 PM |
| Notes: Pecial B is actually special w. |
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Chimay Red (5.25)
|
Belgian Specialty Ale
|
5.25 Gallons |
1.072 |
1.015 |
7.46 |
21.49 |
17.45 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:36 PM |
| Notes: |
|
|
L Taraval Black Lager
|
Czech Dark Lager
|
16 Gallons |
1.052 |
1.012 |
5.27 |
32.51 |
32.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:23 AM |
| Notes: |
|
|
A&P Kolsch
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.86 |
31.46 |
5.11 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: CO2 |
Priming Amount: 8lbs |
Creation
Date: 5/6/2013 8:11 PM |
| Notes: Treat mash and sparge water with lactic acid to reach 5.2% |
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Chocolate Pumpkin Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
22.09 |
33.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter.
1 tsp Irish moss last 10 minutes of boil |
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