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Firestone Walker Wookey Jack (Black Rye IPA) Clone
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Specialty IPA: Black IPA
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5.5 Gallons |
1.072 |
1.023 |
6.4 |
84.37 |
32.89 °L
|
1.8K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/22/2019 6:56 PM |
Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate. |
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Too X IPA
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Imperial IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.52 |
119.97 |
9.99 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 11:26 PM |
Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY
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Highway 1 IPA
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American IPA
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210 Litres |
1.057 |
1.01 |
6.18 |
64.81 |
10.01 °L
|
1.8K |
0 |
|
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:53 PM |
| Notes: |
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Lumper Dan's Scotch Style Ale
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Robust Porter
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5.5 Gallons |
1.063 |
1.016 |
6.1 |
27.42 |
23.85 °L
|
1.8K |
4 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:32 PM |
Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat
I bottled with 2.5 oz. Priming sugar
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Paul's Reprieve
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American Pale Ale
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25 Litres |
1.055 |
1.01 |
6.08 |
41.52 |
7.86 °L
|
1.8K |
1 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:40 AM |
| Notes: |
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Wild Turkey Bourbon Mash
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Specialty Wood-Aged Beer
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5 Gallons |
1.093 |
1.033 |
7.97 |
0 |
3.37 °L
|
1.8K |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:01 AM |
| Notes: |
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#26 Nelson APA
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American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.59 |
39.89 |
7.74 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 5:38 PM |
| Notes: |
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SMaSH Kolsch
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Kölsch
|
25.5 Litres |
1.042 |
1.012 |
3.91 |
36 |
3.49 °L
|
1.8K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:21 PM |
| Notes: |
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Framgarden Kveik
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Saison
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50 Litres |
1.054 |
1.012 |
5.46 |
19.86 |
8.07 °L
|
1.8K |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:56 AM |
| Notes: |
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Best Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.046 |
1.01 |
4.66 |
32.04 |
4.2 °L
|
1.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:51 PM |
| Notes: |
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Blackberry Sour Cherry Kriek
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Fruit Beer
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2.5 Gallons |
1.047 |
1.01 |
4.86 |
17.08 |
4.35 °L
|
1.8K |
2 |
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Author:
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tentacle monster brews
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:00 PM |
| Notes: Added bottle dregs from council sour cherry. |
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Jamil's Scottish Heavy 70/-
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Scottish Heavy
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26 Litres |
1.037 |
1.007 |
3.85 |
14.38 |
14.18 °L
|
1.8K |
2 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:21 AM |
| Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor. |
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Simple Tripel
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Belgian Tripel
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6 Gallons |
1.086 |
1.004 |
10.79 |
28.73 |
34.5 °L
|
1.8K |
5 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:46 PM |
| Notes: |
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HannahMac Imperial Rye IPA
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Imperial IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
98.53 |
7.07 °L
|
1.8K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:49 AM |
| Notes: Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely! |
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Russian River Pliny The Elder
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American IPA
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5.5 Gallons |
1.083 |
1.018 |
8.61 |
238.27 |
6.99 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 7:35 PM |
Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo.
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days. |
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Alchemy's Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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15 Litres |
1.085 |
1.024 |
8 |
26.42 |
28.56 °L
|
1.8K |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 4:38 PM |
| Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor. |
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Mountain Ale
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American IPA
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16 Gallons |
1.06 |
1.017 |
5.64 |
50.63 |
10.94 °L
|
1.8K |
1 |
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Author:
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Kaibosh
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 4:00 AM |
Notes: 2 weeks in primary, 1 week in secondary.
Dry hopped 5gal with 1oz cascade & 1oz glacier.
Did not dry hop the other 11gal.
Actual gravities: 1.060 OG. 1.012 FG. 6.3% ABV. |
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Double Lung'd DIPA
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Imperial IPA
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5.5 Gallons |
1.075 |
1.014 |
8.01 |
86.19 |
8.68 °L
|
1.8K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 9:01 PM |
| Notes: |
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Devin Graduation IPA (Torture Night)
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American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.56 |
142.3 |
3.87 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:29 AM |
Notes: Sparge 168F
Grain |
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Vic Secret & El Dorado
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Specialty IPA: New England IPA
|
28 Litres |
1.042 |
1.01 |
4.28 |
12.48 |
4.79 °L
|
1.8K |
1 |
|
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Author:
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royger
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 7/21/2019 5:44 PM |
Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.
This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.
24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration. |
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