Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marquette Street Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	14.53	4.31 °L	1.6K	2
Author: colbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 1c Creation Date: 6/24/2012 3:44 AM Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time. Brewing Procedure: Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.
Amber Fall Ale 2017	American Amber Ale	550 Litres	1.069	1.017	6.8	31.92	17.56 °L	1.6K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:27 PM Notes:
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.6K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
Dunkel Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.11	11.55	20.1 °L	1.6K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:25 AM Notes: *premiere batch avec minimal sparge technique* Mash initial ph 5.51 Mash tun à 1.5" po d'etre plein @ 68C Ph 4.41 post mash Densité pre-boil : 1.046 Densité post boil: 1.052 1 jour de fermentation @ 22C Ensuite 20C pour 6 jours. Densité 1.016 Cold Crash 4-5 jours FG 1.015 et 1.016 selon le fermenteur primé à 3.8 (250g dextrose pour 20L)
Cara Bohemian IPA	Specialty IPA: Red IPA	5.25 Gallons	1.058	1.014	5.82	69.58	11.49 °L	1.6K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:18 PM Notes:
22gal Session IPA Nov 15 2024	American IPA	22 Gallons	1.047	1.008	5.14	43.88	6.43 °L	1.6K	1
Author: Lenny J Boil Size: 23.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:00 PM Notes:
IPA (Idaho Pale Ale)	American IPA	10 Gallons	1.086	1.02	8.7	28.53	10.76 °L	1.6K	0
Author: bigt03 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:18 PM Notes:
Brown Porter 2	English Porter	3.25 Gallons	1.054	1.017	4.85	27.58	27.85 °L	1.6K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:15 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.30 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.37 Pre-boil Gravity = 1.046 Pre-boil Volume = 3.625 gal Efficiency ~ 67% Post Boil Gravity = 1.053 Post Boil Volume = 3.1 (Hot measure) Final Gravity = 1.017 ABV = 4.7% Post Boil Sludge = Into Fermenter = 2.25 gal in 1, 0.65 gal in bucket Grain Absorbtion = 0.875 gal ~ 0.125 gal/lb Used k97 dry on small batch
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.6K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Admiral Half Chub	Strong Bitter	7.5 Gallons	1.055	1.014	5.4	39.47	12.65 °L	1.6K	0
Author: biffo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:47 AM Notes:
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
Witbier Gallo	Witbier	90 Litres	1.056	1.006	6.45	13.29	3.41 °L	1.6K	0
Author: Gallo Rojo Cerveza Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:44 PM Notes: leva 50 grs h/l a 22 grados
Božično	Holiday/Winter Special Spiced Beer	50 Litres	1.109	1.029	10.41	22.83	26.62 °L	1.6K	1
Author: josip Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:34 PM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.6K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Maple Cream Stout	Sweet Stout	5 Gallons	1.066	1.019	6.07	12.76	40 °L	1.6K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 4:43 PM Notes: Brewed: November 3, 2013 Racked: November 9, 2013 Bottled: November 26, 2013
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.6K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Lady In Red Rye DIPA	Imperial IPA	11 Gallons	1.088	1.021	9.55	136.7	17.41 °L	1.6K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:39 PM Notes: Hop Rod Rye Tweaked.
Munich Helles (made Darker)	Munich Helles	23 Litres	1.051	1.008	5.58	26.02	7.58 °L	1.6K	0
Author: dieWerner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/9/2015 7:22 AM Notes:
Vicarious Russian Imperial Stout (Extract)	Russian Imperial Stout	5.25 Gallons	1.084	1.014	9.24	92.42	36.96 °L	1.6K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 30 PSI, agitation, fridge for 5 days Creation Date: 1/10/2015 2:31 PM Notes: Hop Blends PER **10** GALLONS: Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic
New Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.62	38.65	37.96 °L	1.6K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:15 AM Notes:
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