Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Eye Pale Ale	American IPA	5.5 Gallons	1.058	1.015	5.56	46.1	5.9 °L	1.8K	0
Author: Raymond Wagner Boil Size: 6.57004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2011 4:29 PM Notes:
Why Nae Red	American Amber Ale	21 Litres	1.057	1.016	5.42	53.63	18.95 °L	1.8K	0
Author: Columlum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:59 PM Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.8K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Bier De Noel	Bière de Garde	17 Litres	16.111	3.226	6.99	25.29	31.7 °L	1.8K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:39 PM Notes:
Devil's Reach	Belgian Tripel	1 Gallons	1.076	1.015	8.08	28.76	4.19 °L	1.8K	1
Author: Second Star Fermentations Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
American IPA	American IPA	40 Litres	1.054	1.009	5.9	53.06	7.81 °L	1.8K	1
Author: Julio_Moraes Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sacarose Priming Amount: 220g Creation Date: 1/12/2018 1:27 PM Notes:
American Strong Ale	American IPA	1 Gallons	1.07	1.017	6.9	61.91	16.31 °L	1.8K	0
Author: flipflopson Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:21 AM Notes:
Simcoe SMASH	American IPA	6.5 Gallons	1.06	1.012	6.25	47.89	5.09 °L	1.8K	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:20 AM Notes:
Look Out Itchy, He’s Irish	Irish Stout	5 Gallons	1.045	1.012	4.3	36.03	30.24 °L	1.8K	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:31 AM Notes:
SutleVatn	American IPA	21 Litres	1.059	1.016	5.6	115.43	4.58 °L	1.8K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 7:30 PM Notes: Et eksperiment til BB30
Sour Ale (Philly Sour)	No Profile Selected	19.9 Litres	1.052	1.006	6	0	3.99 °L	1.8K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:25 AM Notes:
19A. American Amber Ale	American Amber Ale	20 Litres	1.052	1.01	5.51	35.94	13.73 °L	1.8K	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:47 PM Notes:
Liquid Courage	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.42	16.66	4.95 °L	1.8K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:45 PM Notes: Captain Lawrence Liquid Gold clone.
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Bee's Knees Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	46.07	7.33 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:40 AM Notes: Add honey after flame out and before cooling.
HopfenWeiss	Weizen/Weissbier	1050 Litres	11.993	1.737	5.46	9.46	2.89 °L	1.8K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:57 PM Notes: Затирание с низких температур: 38'C 15 min 45'C 15 min 58'C 20 min 63'C 40 min 68'C 5 min 73'C 20 min
Amarillo Saison	Saison	10 Gallons	1.053	1.009	5.78	45.86	4.6 °L	1.8K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:20 PM Notes: Hop stand for 20 minutes before chilling. Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead. Use water additions for a light coloured, hop-forward beer.
Hop Hands	American Pale Ale	6 Gallons	1.047	1.01	4.79	46.41	4.69 °L	1.8K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:59 AM Notes:
Blind Squirrel Nut Brown Ale Clone	Mild	5.5 Gallons	1.059	1.015	5.78	26.55	22.67 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:37 PM Notes:
Pat's Cat	Oatmeal Stout	23 Litres	1.048	1.011	4.84	27.66	40 °L	1.8K	0
Author: McSpanner Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 9:00 PM Notes: Coffee added to primary on day 2 of fermentation. Blow off tube essential.
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