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Snappy Pappy's Basement Bomb

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Elena Putman
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.9

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	62.1%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.2%
1 lb	Molasses1 lb Molasses	36	80	6.9%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	13.8%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.9	Boil	60 min	26.68	66.7%
0.50 oz	cluster0.5 oz cluster Hops	Pellet	7.9	Boil	30 min	10.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		36.93	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	0	85	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016.

Award Winning Recipe

Last Updated and Sharing

1,524

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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