Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Apollo0.75 oz Apollo Hops |
|
Pellet |
18.8 |
First Wort
|
0 min |
31.25 |
10.3% |
|
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.69 |
6.9% |
|
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
32.14 |
13.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2 |
13.8% |
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
14 |
Boil
|
1 min |
2.21 |
13.8% |
|
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
2.29 |
13.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
13.8% |
|
1 oz |
Exp. grapefruit1 oz Exp. grapefruit Hops |
|
Pellet |
17.7 |
Dry Hop
|
5 days |
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Apollo (Pellet) 0.74999999828443 oz Apollo (Pellet) Hops |
|
31.25 |
10.3% |
|
1.50 oz |
azacca (Pellet) 1.4999999965689 oz azacca (Pellet) Hops |
|
21.9 |
20.7% |
|
2 oz |
equinox (Pellet) 1.9999999954251 oz equinox (Pellet) Hops |
|
34.43 |
27.6% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
2 |
27.6% |
|
1 oz |
Exp. grapefruit (Pellet) 0.99999999771257 oz Exp. grapefruit (Pellet) Hops |
|
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
Mash for 70 min. vorlauf, run half of first running into kettle. |
Infusion |
-- |
150 °F |
70 min |
|
10 qt |
Bring temp. up to 168 by adding 10 qt. of 190 degree water. Stir and rest for 10 min., Vorlauf and continue to sparge. |
Temperature |
-- |
190 °F |
10 min |
|
10 qt |
Sparge until kettle is up to volume. |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Robin's ACE IPA" American IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.03%, IBU 89.59, SRM 6.37, Fermentables: (Pale 2-Row, Ale Malt, Pale Ale, Crystal 70L, Cane Sugar) Hops: (Apollo, azacca, equinox, Citra, Exp. grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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