Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Wheat Blonde Ale	Blonde Ale	23.1 Litres	1.048	1.009	5.11	32.59	2.76 °L	1.5K	4
Author: gcarter Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 160g Creation Date: 9/6/2015 1:24 AM Notes:
Batumi - Hazy IPA - Dai Kide	American IPA	16 Litres	1.058	1.012	6.14	41.5	7.11 °L	1.5K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:16 AM Notes:
Mexican Style Hoppy Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.4	25.73	3.89 °L	1.5K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.
Pale Ale Lactose	American Light Lager	248 Gallons	1.054	1.017	4.89	0	3.33 °L	1.5K	0
Author: theyeastkeeper Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:44 PM Notes:
Medusa IPA	American IPA	21 Gallons	1.064	1.013	6.71	71.5	6.45 °L	1.5K	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:49 PM Notes:
Rye Session West Coast IPA	American IPA	30 Litres	1.038	1.007	4.04	68.99	5.46 °L	1.5K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:42 PM Notes:
100% Brett Kettle Sour	Brett Beer	21 Litres	1.046	1.01	4.68	0	3.29 °L	1.5K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:13 PM Notes: Kettle sour for 3 days @ 40C MASH WATER (L)14.84 SPARGE WATER (L)13.85 MASH WATER (L)18.69 SPARGE WATER (L)10
Bakke Brygg Julelager 23 L	Traditional Bock	23 Litres	1.064	1.011	7.03	27.12	16.83 °L	1.5K	1
Author: Olvesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 6/1/2016 6:03 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. Obs: 600g caramunich 3 i staden for 700 g caramunich 2
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	1.5K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
Imperial March	Imperial IPA	5 Gallons	1.095	1.03	8.55	218.91	9.9 °L	1.5K	1
Author: BrewerJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 7:03 AM Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised. I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172. I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand. I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.
FWH IPA	American IPA	5 Gallons	1.072	1.017	7.2	52.45	8.06 °L	1.5K	0
Author: Mellow Fellow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:04 PM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.5K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Peanut Butter Brown Ale	California Common Beer	5 Gallons	1.079	1.021	7.66	25.95	25.25 °L	1.5K	1
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:56 PM Notes:
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.5K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
Garden Amber (Gluten Free)	American Amber Ale	4 Gallons	1.059	1.017	5.57	26.07	13.38 °L	1.5K	0
Author: diveryan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 4:09 PM Notes: "Crystal malt" is malted buckwheat. It was prepared by wetting the buckwheat groats (purchased form a co-op health food store) grain in strainer for approximately 2 days, rinsing about every 8-12 hours, until the rootlets/sprouts are about slightly shorter than the length of the groat. This keeps the grains moist, and also rinses away any molds that may also be growing. I air dried the groats on a cookie sheet for a day before oven drying at "warm" heat for 6-8 hours, then increasing heat to 250 for 2-4 hours to caramelize the sugars in the dried groats. They taste mildly sweet, like grape-nuts cereal, and have the same texture.
Lily's Irish Red Ale ( 12-1-13 ) From SM	Irish Red Ale	5 Gallons	1.07	1.02	6.58	39.72	21.63 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:09 PM Notes: Kegged 12-22-13 Started Drinking on 12-26-13 Very Tasty - Missed recipe with too dark crystal malt, however was yummy. Finished Keg on 1-28-14
D-T-Q XMAS	Holiday/Winter Special Spiced Beer	1 Gallons	1.081	1.015	8.66	29.68	29.68 °L	1.5K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 2:03 AM Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166 Miscellaneous: 1/2 tsp molasses 1/2 tsb corriander
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.5K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
Bam Bière	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.46	23.85	5.61 °L	1.5K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:45 PM Notes: Ramp up to 80F over first week. After primary fermentation, rack and pitch sour stout dregs. Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
Hefeweizen	Weizen/Weissbier	20 Litres	1.065	1.016	6.44	27.1	4.77 °L	1.5K	1
Author: zaptop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 1:36 PM Notes:
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