View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1845ESB II

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday April 29th 2016

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

46.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	73.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.4%
0.70 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L	33	80	12%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	5.1%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	25.86	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.48	15%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.83	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.18	15%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.77	15%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	25.86	20%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.66	40%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	9.6	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	--	67 °C	60 min
	Mash out	Temperature	--	78 °C	10 min
12 L		Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Koppafloc		Fining	Boil	15 min.
6 g	Yeast Nutrieant		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	17.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pecial B is actually special w.

Award Winning Recipe

Last Updated and Sharing

1,450

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-30 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!