Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.88 |
37.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
4.67 |
31.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.77 |
31.3% |
|
96 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
Passagem protéica. |
Temperature |
-- |
54 °C |
30 min |
|
60 L |
|
Temperature |
-- |
60 °C |
-- |
|
60 L |
Sacarificação: enzima alpha-amilase. Açúcar não fermentável, dando mais corpo. |
Temperature |
-- |
69 °C |
45 min |
|
60 L |
Mash Out: Inativação enzimática. |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Notes
3 pacotes de safale t-58.
Starter de 24h com 1,1L
18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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