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Mini Mash Spacedust IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

72.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	18.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
0.55 lb	American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L	35	15	5%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.7%
10.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	15 min	24.72	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Boil	5 min	8.26	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.9	Boil	5 min	6.98	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Whirlpool at 210 °F	0 min	17.57	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.9	Whirlpool at 210 °F	0 min	14.84	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	Day 6		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	Day 6		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.72	14.3%
2 oz	Citra (Leaf/Whole)	25.83	28.6%
2 oz	Amarillo (Leaf/Whole)	21.82	28.6%
1 oz	Citra (Pellet)		14.3%
1 oz	Amarillo (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Temperature	--	149 °F	60 min
2 qt	Infusion	--	161 °F	30 min
12 qt	Sparge	--	168 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

60 Minute Hop Stand

Last Updated and Sharing

1,529

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-17 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mini Mash Spacedust IPA

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