Mini Mash Spacedust IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Mini Mash Spacedust IPA

232 calories 19.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209.6 (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 11th 2015
1.071
1.011
7.9%
72.4
5.5
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.011Gravity
OG: 1.064
Attenuation: 82.07%
7%ABV
Calories: 209.6 / 12oz
Carbs: 18.1 g / 12oz
11Days
Readings: 0

Dec 17, 2015 to Dec 28, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
0.55 lb American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L 35 15 5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.7%
10.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 15 min 24.72 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 5 min 8.26 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Boil 5 min 6.98 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 210 °F 0 min 17.57 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Whirlpool at 210 °F 0 min 14.84 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop Day 6 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop Day 6 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Temperature -- 149 °F 60 min
2 qt Infusion -- 161 °F 30 min
12 qt Sparge -- 168 °F --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

60 Minute Hop Stand

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 14:26 UTC
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