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Black IPA; An ode to Vegard

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SundbØL
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday June 3rd 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

65.0

EBC (ebcmorey):

75.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.49 kg	United Kingdom - Pale 2-Row5.49 kg Pale 2-Row	38	5.17	71.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	9.1%
0.56 kg	German - CaraRed0.56 kg CaraRed	34	51.87	7.3%
0.28 kg	German - CaraHell0.28 kg CaraHell	34	27.86	3.6%
0.65 kg	Carafa III or similar, added @ mashout/sparge - (late boil kettle addition)	0	1252.73	8.5%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.17 g	Chinook36.17 g Chinook Hops	Pellet	12.5	Boil	90 min	46.49	15.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	11	Boil	15 min	6.56	5.3%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Boil	15 min	5.96	5.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Boil	5 min	5.99	10.6%
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Boil	0 min		10.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	0 min		10.6%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.9%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	11	Dry Hop	7 days		15.9%
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Dry Hop	7 days		10.6%
236.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.17 g	Chinook (Pellet) 86.17 g Chinook (Pellet) Hops	52.48	36.5%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	6.56	31.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.96	21.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		10.6%
236.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Strike temp 71.2	--	--	64 °C	25 min
5 L	Water @ boiling	Infusion	--	71 °C	20 min
4.3 L	Water @ boiling	Infusion	--	78 °C	15 min
11.2 L	Husk vannjustering på alt av vann	Fly Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,554

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Brews

Public: Yup, Shared
Last Updated: 2015-06-05 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SundbØL • 06/03/2015 at 10:23am

5 of 5

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Black IPA; An ode to Vegard

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