Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Porter	American Porter	10 Gallons	1.06	1.013	6.16	27.42	28.1 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 10/30/2013 2:25 PM Notes: - add 2 jars of peanut butter powder to mash - add 1 bottle of chocolate syrup at flameout - add ??? oz. of peanut butter extract to keg
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.6K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
Vanilla And Rum Porter	Brown Porter	23 Litres	1.048	1.012	4.77	36.78	26.83 °L	1.6K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:19 PM Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.6K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	1.6K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.6K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Bokkenrijder	Doppelbock	6 Litres	1.083	1.018	8.45	27.82	13.75 °L	1.6K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 9:13 AM Notes:
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.6K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Cyser (2) 28-09-15	English Cider	31 Litres	1.06	1.006	7.08	0	0.91 °L	1.6K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:55 AM Notes: Apple juice - 20L (Descovery) Apple Juice - 7L (Vicarage Hybrid) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Calc Carbonate - 4 teasp Glycerol - 3 desrtsp Bentonite - 1.5 desertsp Citric - 6 teasp Yeast - Gervin GV-10 (10g) Honey - 2 x 454g (908g) Tesco clear
Simple Stout	American Stout	21 Litres	1.033	1.008	3.29	79.17	38.88 °L	1.6K	3
Author: Brado83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:37 AM Notes:
Božično	Holiday/Winter Special Spiced Beer	50 Litres	1.109	1.029	10.41	22.83	26.62 °L	1.6K	1
Author: josip Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:34 PM Notes:
'Merica Funk Yeah	American Amber Ale	4.5 Gallons	1.055	1.015	5.21	37.47	13.39 °L	1.6K	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:00 AM Notes:
Andy Krupp's Recipe 2	American IPA	10.5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 3:13 PM Notes:
Jay's Winter Spiced Amber	American Amber Ale	5 Gallons	1.101	1.025	9.92	25.16	15.77 °L	1.5K	2
Author: jhanson1526 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:37 PM Notes:
Persephone	No Profile Selected	11 Gallons	1.04	1.007	4.36	438.89	2.76 °L	1.5K	0
Author: Tittiesnbeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:24 PM Notes:
SMaSH Columbus	American Pale Ale	5 Gallons	1.055	1.015	5.19	57.57	3.59 °L	1.5K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:00 PM Notes:
Malzbier	No Profile Selected	20 Litres	1.041	1.009	4.27	13.32	33.63 °L	1.5K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 11:37 AM Notes:
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.5K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.5K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
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