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Styrian Wolf, Rakau and Simcoe NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday May 6th 2019

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

40.3

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	81.6%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	6.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Wolf40 g Styrian Wolf Hops	Pellet	12.4	Hopback	30 min	15.5	14.8%
40 g	Rakau40 g Rakau Hops	Pellet	10.3	Hopback	30 min	12.88	14.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hopback	30 min	11.91	11.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.8%
60 g	Styrian Wolf60 g Styrian Wolf Hops	Pellet	12.4	Dry Hop	4 days		22.2%
60 g	Rakau60 g Rakau Hops	Pellet	10.3	Dry Hop	4 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	15.5	37%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	12.88	37%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	11.91	25.9%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
23 L		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Protafloc	Other	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,473

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 13:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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