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Wafer Thin Mint Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	8%
12 oz	Belgian - Special B12 oz Special B	34	115	6%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4%
6 oz	American - Chocolate6 oz Chocolate	29	350	3%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.53	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.65	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 180 °F	20 min	3.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.53	33.3%
1 oz	East Kent Goldings (Pellet)	3.65	33.3%
1 oz	Fuggles (Leaf/Whole)	3.06	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Strike at 166 plus pump drop	Infusion	--	155 °F	15 min
17 qt	Sparge	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
1 oz	Cocoa Powder	Flavor	Boil	5 min.
0.15 oz	Fresh Mint	Herb	Boil	5 min.
2 tbsp	Fresh Mint Tincture	Herb	Kegging	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days
Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back

Last Updated and Sharing

1,569

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wafer Thin Mint Stout

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