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Amber fall ale 2017

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: urban
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

31.9

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pale Ale125 kg Pale Ale	38	3.4	71%
10 kg	American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L	34	60	5.7%
10 kg	Belgian - Munich10 kg Munich	38	6	5.7%
8 kg	American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L	33	120	4.5%
8 kg	American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L	34	40	4.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	8.5%
176 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Aurora300 g Aurora Hops	Pellet	11	Boil	60 min	13.51	7.7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	3.12	7.7%
300 g	Centennial300 g Centennial Hops	Pellet	8	Boil	10 min	3.56	7.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	30 min	4.46	12.8%
500 g	Centennial500 g Centennial Hops	Pellet	8	Whirlpool	30 min	7.27	12.8%
1,000 g	Centennial1000 g Centennial Hops	Pellet	8	Dry Hop	7 days		25.6%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	7 days		25.6%
3,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Aurora (Pellet) 300 g Aurora (Pellet) Hops	13.51	7.7%
1,800 g	Cascade (Pellet) 1800 g Cascade (Pellet) Hops	7.58	46.1%
1,800 g	Centennial (Pellet) 1800 g Centennial (Pellet) Hops	10.83	46.1%
3,900 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,474

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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UrbanDread • 07/01/2018 at 12:39pm

5 of 5

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