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eldorado citra mosaic hazy ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday January 31st 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

53.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
742 g	Flaked Oats742 g Flaked Oats	33	2.2	13.8%
318 g	United Kingdom - Wheat318 g Wheat	37	2	5.9%
4.24 kg	United Kingdom - Pale 2-Row4.24 kg Pale 2-Row	38	2.5	80%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	13.3	Boil	45 min	10.32	2.4%
19 g	El Dorado19 g El Dorado Hops	Pellet	12.1	Aroma	30 min	26.2	7.5%
13 g	Columbus13 g Columbus Hops	Pellet	13.4	Aroma	30 min	17.41	5.1%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	3 days		19.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.4	Dry Hop	3 days		9.9%
80 g	El Dorado80 g El Dorado Hops	Pellet	12.1	Dry Hop	3 days		31.6%
60 g	El Dorado60 g El Dorado Hops	Pellet	12.1	Dry Hop	3 days		23.7%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	10.32	22.2%
159 g	El Dorado (Pellet) 159 g El Dorado (Pellet) Hops	26.2	62.8%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	17.41	5.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		9.9%
253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Decoction	--	67 °C	75 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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