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mead 1.0

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 2 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 542 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Tuesday March 10th 2015

Original Gravity:

1.163

Final Gravity:

1.016

ABV (standard):

19.3%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Honey17 lb Honey		42	2	88.5%
2.20 lb	Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose		46	0.5	11.5%
19.20 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,575

Views

1

Brews

Public: Yup, Shared
Last Updated: 2015-03-10 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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