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Bissell Swish Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday February 20th 2018

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

75.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	75.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	17.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	42	0.5	7.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	3.05	1.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	13.86	5.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	14.08	5.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	17.71	17.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	20.13	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	30 min	6.82	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		5.8%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops	20.76	36.2%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	33.99	40.6%
4 oz	Simcoe (Pellet)	20.9	23.2%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	152 °F	--
	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 6 CaCl - 2.5 Gypsum
Sparge: 1.5 CaCl - .60 Gypsum
Boil: 4 CaCl - 1.8 Gypsum

Strike 5.25 Gallons @ 165 F

Mash @ 151-152F

Sparge 4.75 Gallons @ 170F

**YEAST NUTRIENT**

Last Updated and Sharing

1,482

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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