Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Ringer IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	71.83	7.67 °L	1.9K	2
Author: elcapitanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 10:48 PM Notes:
Gluten Free	American Pale Ale	46 Litres	1.052	1.012	5.19	71.64	4.13 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:30 PM Notes:
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	1.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	1.9K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Pale Ale (Horizon)	American Pale Ale	4.7 Gallons	1.049	1.011	5.07	81.74	5.57 °L	1.9K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:20 PM Notes: Brew Day: Hit 1.048 Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well. Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons.
Grinnin' Reaper	Weizen/Weissbier	6 Gallons	1.05	1.012	4.9	15.23	3.01 °L	1.9K	5
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 3:36 AM Notes:
Not Your Mother's Saison	Saison	11 Gallons	1.072	1.014	7.54	33.16	6.24 °L	1.9K	0
Author: TampaTony Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 5:51 PM Notes: single-rest mash around 149. Pitch yeast at 65, ramp up to 75 over 48 hours.
Jimmy Topper	American IPA	5.5 Gallons	1.082	1.02	8.03	128.89	8.68 °L	1.9K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:24 PM Notes:
Big Red Christmas Truce	Belgian Pale Ale	5.5 Gallons	1.063	1.014	6.48	33.77	11.83 °L	1.9K	1
Author: ZIL Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 9:48 PM Notes: We'll toast the centennial of the ‪#‎ChristmasTruce‬ with our own version of German-English-Belgian-influenced ale. The beer itself is designed to be friendly and accessible. It will have representative characteristics of flavor, mouth-feel, body, yeastiness, bitterness, and aroma that would have been familiar to everyone on the Belgian front line that Christmas Eve 100 years ago. It should represent an un-melancholy and language-transcendent catalyst to reminisce about homes far away and provide a means to share connections with lands and people to which the men on both sides of the trenches dearly hoped to return. It should have encouraged those who shared it to wish the best to their temporary comrades who, on the following day, dutifully went back to assuring that they never did return to those far away homes. War is hell. Good beer shared with friends helps to remind us why. Mash in at 145 for one hour Fly sparge at 185 for 45 minutes with direct heat to 190 on boil kettle Boil for one hour Add dark candi syrup at 45 minutes Crash to 72 and pitch
Papazian Slanting Annie's Chocolate Porter	Brown Porter	3 Gallons	1.06	1.014	6.05	25.48	28.62 °L	1.9K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 4:28 AM Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head.
Saison Le'Garage	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.28	5.75 °L	1.9K	6
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2015 12:16 PM Notes:
Belgian Wheat 3 Gal	Witbier	3.1 Gallons	1.047	1.011	4.68	14.15	3.65 °L	1.9K	2
Author: CharlieA Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:09 PM Notes:
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	1.9K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Full Sail Wassail Clone	British Strong Ale	5.5 Gallons	1.075	1.022	7.05	31.26	17.76 °L	1.9K	0
Author: KiloGraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:56 AM Notes:
(2016-04-21) Czech Lager	Czech Premium Pale Lager	6 Gallons	13.42	3.566	5.3	51.39	3.67 °L	1.9K	3
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:40 PM Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick 2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category) http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer.
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	1.9K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Playhouse Brewery Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.72	43.46	4.16 °L	1.9K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/10/2020 1:57 AM Notes: Ferment at 68˚, dry hop on day 3 and day 7.
Rarin Red Irish Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.18	24.69	15.29 °L	1.9K	3
Author: tracyk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 2/8/2015 1:50 PM Notes:
A Case Of Sour Grapes - Berliner Weisse	Berliner Weisse	16 Litres	1.03	1.007	2.91	3.42	3.01 °L	1.9K	0
Author: JLP Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:40 AM Notes: Splitting the brew into two vessels, 10L each
Golden Ale	British Golden Ale	44 Litres	1.04	1.011	3.81	24.39	5.77 °L	1.9K	1
Author: Romanus CA Boil Size: 50.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 9:18 AM Notes:
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