Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	2.2K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
Strawberry Cheesecake Sour Ale	Berliner Weisse	6.5 Gallons	1.067	1.012	7.18	11.9	5.16 °L	2.2K	0
Author: MichaelHolley Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/9/2023 10:15 PM Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company. 1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going. 2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed.
Gose W/ Acidulated Malt And Comet Hops	Gueuze	2.5 Gallons	1.04	1.009	4.1	6.42	3.83 °L	2.2K	1
Author: Timberbeast Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:20 PM Notes:
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	2.2K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	11 Gallons	1.093	1.021	9.4	37.73	12.99 °L	2.2K	0
Author: Koolaid Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:02 PM Notes:
Grinnin' Reaper	Weizen/Weissbier	6 Gallons	1.05	1.012	4.9	15.23	3.01 °L	2.2K	5
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 3:36 AM Notes:
NW Old Scottish Luncheon Ale	Scottish Light 60/-	6 Gallons	1.064	1.018	6.07	18.74	10.97 °L	2.2K	2
Author: Tom McLean Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:56 AM Notes: THIS RECIPE IS BEING DEVELOPED This is a 60 schilling Scottish Ale made using brewing methods and ingredients circa 1850 Scotland. Primary fermentation in an open fermentor @55 F until the yeast drops Secondary fermentation in a closed carboy @ 50 F until finished, no bubbles. Lager for 1 to 2 months at 35 F in the same carboy. Reduce temp 1 F/ am & pm Long boil at a simmer adds colour and caramel flavor. Amber Malt; Home roasted per "How to Brew" pg. 246, wet roasted for 1.5 hrs.
Miami Dark	Dunkles Weissbier	23 Litres	1.054	1.012	5.43	17.53	14.86 °L	2.2K	0
Author: swissRico Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:13 AM Notes:
Champagne Pilsner	Classic American Pilsner	23 Litres	1.042	1.008	4.42	32.14	2.78 °L	2.2K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 AM Notes: Bit of gypsum in the water, going for a crisper pilsner. Small 25g dry hop optional dependent on how gravity samples tasting. Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity!
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	2.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
2 Row Hefeweizen	Weissbier	5.75 Gallons	1.058	1.008	6.53	9.13	4.45 °L	2.2K	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:18 PM Notes: Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs. 6.8 brix at bottling.
Sake Saison	Saison	5 Gallons	1.049	1.01	5.13	19.73	3.23 °L	2.2K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:14 AM Notes:
Extraordinary Bitter	Ordinary Bitter	25 Litres	1.036	1.01	3.29	32.72	9.06 °L	2.2K	0
Author: Sidney Harbour-Bridge Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:40 PM Notes: water 10g gypsum, 5g epsom and 3g salt in 39L
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	2.2K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
Recipe 4 Hefeweizen 1.0	Weizen/Weissbier	33 Litres	1.048	1.007	5.36	10.13	3.49 °L	2.2K	1
Author: Plesca Mihai Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:35 AM Notes:
Polish Pils	Czech Pale Lager	5.5 Gallons	1.055	1.012	5.6	27.35	4.98 °L	2.2K	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:33 PM Notes: 4th Generation Yeast. This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils. Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes. 90 minute boil.
Finlandia Winter Ale	California Common Beer	14 Litres	1.045	1.013	4.25	0	6.78 °L	2.2K	0
Author: kekec Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:19 PM Notes:
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.2K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
German Gose	Gueuze	2.5 Gallons	1.044	1.01	4.46	18.17	3.11 °L	2.2K	0
Author: Wemet Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 14psi Creation Date: 5/2/2017 4:57 PM Notes: After mash, bring to a boil, then chill to 95F. Add the probiotic capsules. Put in fermentation chamber and hold at 95F for 24 hours. Add hops and bring to a boil. After 30min boil, add coriander and salt at flameout, then steep for 5min. Ferment at 68F, as normal.
Noddys Left Nut Brown Ale	American Brown Ale	27 Litres	1.053	1.013	5.26	37.05	18.83 °L	2.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 8:15 PM Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast. Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy
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