Homebrew Beer Recipes | Page 524 | Browse 325,000+ at Brewer's Friend

Author:

360petercook

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 5:19 PM

Notes:

Author:

Mohaynow

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 6/12/2023 2:35 PM

Notes:

Author:

Rangermc9210

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 7:23 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 58

Mash Thickness: 1.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 3:31 PM

Notes: update 10/5/2020. Adding additional process notes. When base beer is hald fermented add the blueberries. I get frozen blueberries from the grocery store, thaw overnight, then blend into puree in the blender. I used 6lbs blueberry for this batch but that is probably too much. It tasted like juice instead of beer. Probably next time use 3 or 4 lb. Scrape the vanilla bean and soak in small amount of vodka with lemon zest for at least 2 days before adding to the beer.

Update 11/26/18 : brewed this last night, decided not to go with the belgian yeast - it was really old, i wanted to make a week long starter to prove it was still viable and the number of healthy yeast in there is probably low. anyway just went with the 1056 now we will just call it a blonde ale i guess. teal suggested that blueberry muffins often have lemon. plenty of ways to do this but i think i am going to zest 1 lemon and add it to the vanilla bean vodka mixture for a couple days before going into secondary. decided the amount based off of this discussion : https://www.beeradvocate.com/community/threads/how-many-lemons-zest.15966/#post-249484
also considered using dried peel. would have to order or go to brew store for that though so we'll try the zest.
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10/24/2018 : copied from 2016's trustmonkey belgian blond. removing cane sugar and LME, changed from pilsner malt to 2row, adjusting efficiency, adding some base malt to make up for removed sugars but also to increase abv to around 7. adjusting crystal malts to match original recipe percentages. switched to only hallertau for simplicity. im seeing sample belgian blonde with 5.6AAU for 60 mins (https://byo.com/article/belgian-blond-style-profile/) so ill go with about that, and add some flavoring hops as well. not sure how much blueberry to use yet......rb10242018
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copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)

Author:

run dan run

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 8 oz

Creation Date: 2/24/2017 10:05 PM

Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.

Primary fermentation 10-14 days.

Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.

OG 1.054
FG 1.010
ABV 5.78%

OG 1.052
FG
ABV

Author:

fluffybunnydeath

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 9:22 AM

Notes:

Author:

duncans

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 8:22 PM

Notes: Wyeast 1098 or 1099
Syrup is actually Lyle's golden.

Riggwelter Yorkshire Square Ale
Black Sheep Brewery, Masham, North Yorkshire, England

Author:

Riverbum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 4:14 PM

Notes:

Author:

rich.miller114@gmail.com

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 4:24 AM

Notes:

Author:

Berkenoski

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 4:26 PM

Notes:

Author:

possum

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2013 3:23 AM

Notes: yeast instructions from Avery:Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

Author:

ahigh

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 66.6

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 5:43 AM

Notes:

Author:

Brewers-Folly-Brewery

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 8:14 AM

Notes: The Hops should be -

Fuggels & Challenger

Author:

Koolaid

Boil Size: 14 Gallons

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 9:02 PM

Notes:

Author:

HegyenVolgyon

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 9:21 PM

Notes:

Author:

Milk The Funk

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 9:46 PM

Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/

Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info!
I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best.

5 gallon batch
50% pils 50% wheat malt
Mashed in at 154°f for 60min
Adjusted wort to 4.5 PH with Lactic Acid
Brought wort to 200°f then
Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum.
Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2.
Brought wort back to a boil and then immediately started cooling.
Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days.

Author:

Riccardo259

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 2.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 8:28 PM

Notes:

Author:

The Sauntering Dog

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.03 bar

Creation Date: 5/16/2020 5:36 PM

Notes:

Author:

C-4

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 7:37 PM

Notes:

Author:

swwright

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2013 8:27 PM

Notes: Starter - 25.5 cups water, 6.375 cups DME

Rinse grain bag with 5 quarts water.

LME is late addition. Add at 5 minutes before flameout.