Homebrew Beer Recipes

Page 524 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red AG	Alternative Grain Beer	5.5 Gallons	1.061	1.015	6.03	11.6	15.08 °L	2.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:13 PM Notes:
Farmhouse Fig	Saison	3 Gallons	1.053	1.008	5.87	30	8.27 °L	2.1K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:48 PM Notes:
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	2.1K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
General Gage London Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	16.83	28.16 °L	2.1K	0
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Turbinado Sugar Priming Amount: 4.5 oz Creation Date: 7/18/2016 3:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	27.5 Litres	1.068	1.011	7.46	69.56	29.13 °L	2.1K	0
Author: Stabel Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:43 PM Notes: Annet tilsatt: Gjærnæring @ 1min 0,25 protaflock@10min 1 pk us05 tørr tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.
Brunos Bavarian Weizen	Weissbier	48 Litres	1.052	1.012	5.35	11.25	3.78 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 2 per 0.5l bottle Creation Date: 4/17/2016 11:18 AM Notes: 2 vials of yeast in 2 liters of starter
Chad's Tusken Raider	American Brown Ale	5.5 Gallons	1.081	1.024	7.47	66.35	38 °L	2.1K	1
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 11:59 PM Notes:
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	2.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
Pico Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.009	5.46	50.33	12.77 °L	2.1K	0
Author: bri_mags@yahoo.com Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 5:20 AM Notes:
Vestkyst Speidel 50 L	American IPA	42 Litres	1.07	1.019	6.72	80.4	14.4 °L	2.1K	0
Author: EspFark Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 3/6/2014 7:53 PM Notes:
The Kaiser Imperial Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.085	1.024	8	20.82	10.65 °L	2.1K	0
Author: possum Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:23 AM Notes: yeast instructions from Avery:Weihenstephan Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal
Holiday Ale	Belgian Golden Strong Ale	5 Gallons	1.052	1.012	5.19	64.52	4.12 °L	2.1K	1
Author: PGBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 11/12/2012 10:13 PM Notes: Use pure unsweetened cranberry juice (such as Knudsen or Lakewood), not the stuff you drink for breakfast. Add at flameout to retain the flavor. I racked to the secondary after 10 days, then waited a week before bottling. Looks and tastes true to the style, except it has just a hint of cranberry. Opened at a Christmas gathering and it was far more popular than any of the commercial beers offered!
Hooligan 6.9	American IPA	23 Litres	1.067	1.012	7.26	73.04	7.97 °L	2.1K	2
Author: Oscillation Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 3:44 PM Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
Ddbc Naked Blond	Blonde Ale	1.5 Gallons	1.047	1.013	4.41	11.44	4.7 °L	2.1K	0
Author: Arbe0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 3:41 AM Notes:
Maple Stout	Oatmeal Stout	5 Gallons	1.055	1.01	5.82	30.39	33.23 °L	2.1K	1
Author: Mike's Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:19 PM Notes:
Purple Drank (Blueberry Blonde)	Blonde Ale	5 Gallons	1.072	1.023	6.42	27.09	6.62 °L	2.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:31 PM Notes: update 10/5/2020. Adding additional process notes. When base beer is hald fermented add the blueberries. I get frozen blueberries from the grocery store, thaw overnight, then blend into puree in the blender. I used 6lbs blueberry for this batch but that is probably too much. It tasted like juice instead of beer. Probably next time use 3 or 4 lb. Scrape the vanilla bean and soak in small amount of vodka with lemon zest for at least 2 days before adding to the beer. Update 11/26/18 : brewed this last night, decided not to go with the belgian yeast - it was really old, i wanted to make a week long starter to prove it was still viable and the number of healthy yeast in there is probably low. anyway just went with the 1056 now we will just call it a blonde ale i guess. teal suggested that blueberry muffins often have lemon. plenty of ways to do this but i think i am going to zest 1 lemon and add it to the vanilla bean vodka mixture for a couple days before going into secondary. decided the amount based off of this discussion : https://www.beeradvocate.com/community/threads/how-many-lemons-zest.15966/#post-249484 also considered using dried peel. would have to order or go to brew store for that though so we'll try the zest. -------------------------------------------------------------------- 10/24/2018 : copied from 2016's trustmonkey belgian blond. removing cane sugar and LME, changed from pilsner malt to 2row, adjusting efficiency, adding some base malt to make up for removed sugars but also to increase abv to around 7. adjusting crystal malts to match original recipe percentages. switched to only hallertau for simplicity. im seeing sample belgian blonde with 5.6AAU for 60 mins (https://byo.com/article/belgian-blond-style-profile/) so ill go with about that, and add some flavoring hops as well. not sure how much blueberry to use yet......rb10242018 -------------------- copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Cream Ale - Northern Brewer	Blonde Ale	5.5 Gallons	1.04	1.009	4.08	26.99	5.53 °L	2.1K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:27 PM Notes:
Sunny Spells Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.35	43.56	8.15 °L	2.1K	2
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/26/2016 10:07 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not overwhelming with hops, good after taste. Quaffable Color: Nice amber Smell: Smells like grape fruit, but not too sweet
Belgian WIT	Witbier	23 Litres	1.046	1.012	4.51	17.84	4.74 °L	2.1K	1
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:27 PM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions. Use 2 packets of yeast.
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
« First ‹ Previous 520 521 522 523 524 525 526 527 528 Next › Last »							Page 524 of 16,239 20 Recipes of 324,778