Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	2.1K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2.1K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	2.1K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Lake Beer	American Lager	5.5 Gallons	1.041	1.003	4.92	58.62	3.73 °L	2.1K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2023 2:35 PM Notes:
Nattdykk - HoP Porter	Robust Porter	24 Litres	1.065	1.018	6.11	37.26	37.39 °L	2.1K	0
Author: Ekangersmuget Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 7:57 PM Notes:
Pseudo Sue Clone	American Light Lager	93 Gallons	1.057	1.013	5.8	131.72	5.7 °L	2.1K	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 AM Notes:
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	2.1K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Bestmalz RedX IPA SMASH (Grain & Grape Demo)	American IPA	22 Litres	1.056	1.013	5.69	51.05	13.59 °L	2.1K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:30 AM Notes:
Todd The Axeman Clone	American IPA	6 Gallons	1.071	1.016	7.22	91.88	6.02 °L	2.1K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:23 PM Notes:
Faux Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.03	34.11	4.59 °L	2.1K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:17 PM Notes:
Stout No. 2	American Stout	3 Gallons	1.059	1.015	5.82	42.82	40 °L	2.1K	4
Author: Al Hayes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 3:21 AM Notes: .
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2.1K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
Spawn Of Satan	Belgian Blond Ale	12.5 Gallons	1.047	1.011	4.85	22.64	2.98 °L	2.1K	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:24 AM Notes:
SBC Cucumber Kolsch	Kölsch	18 Gallons	1.047	1.011	4.67	43.39	3.23 °L	2.1K	0
Author: Chris-P Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:04 PM Notes:
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	2.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
SchuBrew Pecan Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.012	5	22.15	13.18 °L	2.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 PM Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times
Grinnin' Reaper	Weizen/Weissbier	6 Gallons	1.05	1.012	4.9	15.23	3.01 °L	2.1K	5
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 3:36 AM Notes:
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2.1K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
Belgian Porter	Robust Porter	5.5 Gallons	1.061	1.012	6.44	28.1	34.07 °L	2.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:46 PM Notes: Add syrup at flameout
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