Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	53.3	4.76 °L	2.1K	0
Author: drewrowland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 3:48 AM Notes: Preboil Wort: 6.37gal 110 ml to 11g yeast re-hydration ratio
70 Shilling	Scottish Heavy 70/-	20 Litres	1.038	1.011	3.63	14.93	15.41 °L	2.1K	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/16/2020 3:20 PM Notes:
Make America Amber Again	American Light Lager	5.5 Gallons	1.053	1.013	5.34	75.69	19.66 °L	2.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
Lake Beer	American Lager	5.5 Gallons	1.041	1.003	4.92	58.62	3.73 °L	2.1K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2023 2:35 PM Notes:
Belgian Porter	Robust Porter	5.5 Gallons	1.061	1.012	6.44	28.1	34.07 °L	2.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:46 PM Notes: Add syrup at flameout
Riggwelter Yorkshire Square	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.056	1.016	5.21	39.22	19.17 °L	2.1K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:22 PM Notes: Wyeast 1098 or 1099 Syrup is actually Lyle's golden. Riggwelter Yorkshire Square Ale Black Sheep Brewery, Masham, North Yorkshire, England
Blond Vienna Ale	Belgian Specialty Ale	21 Litres	1.066	1.02	6.1	26.52	9.26 °L	2.1K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:06 PM Notes: Og. 1062 Racked 1014 Final. 1011 Kegged at 12 psi one week 6.6
The Kaiser Imperial Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.085	1.024	8	20.82	10.65 °L	2.1K	0
Author: possum Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:23 AM Notes: yeast instructions from Avery:Weihenstephan Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal
Northern Brewer Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.55	0	8.94 °L	2.1K	2
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:43 AM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.56	4.7 °L	2.1K	0
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:22 AM Notes:
ENGLISH INDIA PALE ALE	English IPA	50 Litres	1.073	1.018	7.18	42.05	8.34 °L	2.1K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:20 PM Notes: Procedimiento Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min. Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	11 Gallons	1.093	1.021	9.4	37.73	12.99 °L	2.1K	0
Author: Koolaid Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:02 PM Notes:
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	35.53	3.14 °L	2.1K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Sunny Spells Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.35	43.56	8.15 °L	2.1K	2
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/26/2016 10:07 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not overwhelming with hops, good after taste. Quaffable Color: Nice amber Smell: Smells like grape fruit, but not too sweet
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	2.1K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
Psych Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.3	38.23	5.53 °L	2.1K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/24/2017 10:05 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2.1K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
Blanche De Franche	Witbier	5.5 Gallons	1.05	1.012	5.02	13.42	3.69 °L	2.1K	2
Author: NTexBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 9:17 PM Notes: Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added.
E0D Lagunitas Little Sumpin Sumpin ▲ 03.25.16	American IPA	5.5 Gallons	1.069	1.017	6.86	52.68	6 °L	2.1K	1
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:33 AM Notes: ♦ BREW DATES: Great Base Beer Date: Brew Day • 03.25.16 Gravity End of Boil (OG) • 1.069 Gravity (FG) • 1.17 Date: Pitch Yeast Day • 03.27.16 Date: Keg Day • 04.08.16 Drafted Who’s House • Dan ♦ SESSION NOTES: (Now I would add the dry hops!) Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run. Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch. •0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days) •0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days) •0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days) •0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days) •0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days) ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spruce IPA	American IPA	5 Gallons	1.059	1.014	5.9	83.36	4.86 °L	2.1K	4
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:14 PM Notes:
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