Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	4.75 Gallons	1.087	1.027	7.88	81.99	30.82 °L	2.1K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 5:04 PM Notes:
Lime Belgian Wit Beer	Witbier	1 Gallons	1.065	1.016	6.4	17.34	4.9 °L	2.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:58 PM Notes: Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. -
Moosehead	American Lager	20 Litres	1.049	1.017	4.38	62.06	3.92 °L	2.1K	2
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:58 AM Notes: Recipe IBUs - 30 BF - 62 SMPH - 31
Irish Blonde Ale	Blonde Ale	5.25 Gallons	1.06	1.015	5.86	27.97	3.96 °L	2.1K	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:58 AM Notes:
Mermaid Red Attempt	American Amber Ale	6.5 Gallons	1.06	1.015	5.81	38.24	16.48 °L	2.1K	0
Author: Salty beverage Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:47 AM Notes:
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2.1K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
2 Row Hefeweizen	Weissbier	5.75 Gallons	1.058	1.008	6.53	9.13	4.45 °L	2.1K	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:18 PM Notes: Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs. 6.8 brix at bottling.
Trollbroen	Kölsch	17 Litres	1.054	1.014	5.32	24.38	5.26 °L	2.1K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 1:41 PM Notes:
Belgian Tripel - All Extract (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.58	12.02	6.07 °L	2.1K	1
Author: justquickly Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:25 PM Notes:
Amber IPA	American Amber Ale	23 Litres	1.045	1.015	4	45.94	6.34 °L	2.1K	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2016 7:10 AM Notes:
Berry Saison	Saison	21 Litres	1.042	1.001	5.33	31.84	4.96 °L	2.1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:34 PM Notes: Looking to add frozen mixed berries after primary fermentation has eased. Will add them to thermomix and pasteurise on 70c for half hour cool and add directly to fermentor. Should add some reddish berry colour to beer. Mixed berries = strawberries, blueberries raspberrys and blackberry currents. Not enough berries added to Change colour. Will omit caramel malt next time. Good head retention with this beer. Scored poorly 20s in hombrew comp with this one. It needs some major tweeking if not revisit drawing board.
Raspberry Wheat	American Wheat Beer	5 Gallons	1.047	1.011	4.68	21.71	3.86 °L	2.1K	0
Author: Craig Collins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:02 PM Notes:
Benton Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.71	86.33	35.84 °L	2.1K	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:34 AM Notes: And carafa and midnight wheat with 15 min left in mash. Pre boil Ph = 5.3 Pre boil gravity = 1.057 OG = 1.068
Ddbc Naked Blond	Blonde Ale	1.5 Gallons	1.047	1.013	4.41	11.44	4.7 °L	2.1K	0
Author: Arbe0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 3:41 AM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.068	1.019	6.42	49.71	8.57 °L	2.1K	1
Author: cody6173 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 1:14 AM Notes:
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2.1K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
Old Capital American Wheet &Rye	American Wheat or Rye Beer	100 Litres	12.019	2.851	4.9	29	3.41 °L	2.1K	0
Author: Victor Varbanov Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 9:20 AM Notes:
Alec's Witbier	Witbier	21 Litres	1.047	1.011	4.71	14.83	3.65 °L	2.1K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 11:32 AM Notes:
Kitchen Sink Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.014	4.62	31.42	9.62 °L	2.1K	0
Author: markbumpus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:13 PM Notes:
Guinness Clone (revised)	Dry Stout	25 Litres	1.044	1.012	4.3	36.46	34.21 °L	2.1K	1
Author: Zen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:29 PM Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 19c and aerate well. Ferment at 19c until complete. 1 vials White Labs WLP-004 Irish Ale liquid yeast 1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs Crash 36hrs, decant, warm to 19c and pitch.
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