Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
45 min |
9.19 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.97 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
45 min. |
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
10 min. |
|
2.50 tbsp |
crushed coriander
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrien
|
|
Other |
Boil |
15 min. |
"Belgian Wheat 3 Gal" Witbier beer recipe by BATCH 22 --> 6/18/2016. BIAB, ABV 4.68%, IBU 14.15, SRM 3.65, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (irish moss, bitter orange peel, crushed coriander, Yeast Nutrien)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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