Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Maillard Gold Liquid Malt Extract6 lb Maillard Gold Liquid Malt Extract |
|
36 |
4 |
74.4% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
21.41 |
30.4% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
30 min |
7.05 |
13% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
4.55 |
13% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
0 min |
|
21.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
7 days |
|
21.7% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
Cascade (Leaf/Whole) 2.2999999947389 oz Cascade (Leaf/Whole) Hops |
|
33.01 |
99.8% |
2.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: .75 cup
|
Target Water Profile
Moebius Well Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
24 |
13 |
17 |
0 |
2 |
197 |
Added no salts to my well water. The recipe recommended adding 5g Gypsum if using reverse osmosis water. My well water has a fair amount of calcium AND I am using an extract recipe so added salts would likely have little effect anyway! |
Notes
I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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